Preheat the Oven: Preheat your oven to 325°F (175°C).
Line a baking sheet with parchment paper.
Put together the Dough: In a mixing bowl, mix the almond flour, granulated sugar, amaretto, almond extract, lemon zest and salt. Stir till properly blended. I like to make use of my palms to work the amaretto and almond extract into the almond flour. The batter ought to resemble like damp sandy really feel. This actually incorporates the flavours evenly by way of the cookie.
In one other bowl, beat the egg whites till foamy and smooth peaks type. This can take roughly 3-4 minutes.
Add this combination to the dry substances and blend right into a smooth, sticky-ish dough.
Form the Cookies: Mud your palms with confectioners’ sugar to stop sticking. Scoop out a couple of tablespoon of dough and roll it right into a ball. Repeat till all dough is used.
Create Thumbprints: Place every dough ball on the ready baking sheet, spaced about an inch aside. Utilizing your thumb or the again of a spoon, create an indentation within the heart of every ball. Add the Cherries: Place a cherry in every indentation, gently urgent it down into the dough. Bake: Bake within the preheated oven for about 20-25 minutes or till the cookies are set and golden across the edges. Cool and Serve: Enable the cookies to chill on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to chill fully. Mud with further confectioners’ sugar earlier than serving if desired. Get pleasure from!
