This French toast recipe is a scrumptious, simple breakfast. The thick slices are fluffy, tender, and warmly spiced with cinnamon. Serve with maple syrup!
This French toast recipe is one among my favourite issues to make for brunch. It doesn’t matter whether or not it’s a vacation or an everyday previous lazy weekend morning: simply considering about French toast makes my mouth begin watering. What may very well be extra crave-worthy than thick slices of bread with tender, fluffy middles, crisp edges, and a mound of contemporary fruit on prime?
This French toast recipe is delightfully fast and simple, so I make it at any time when we have now day-old bread in the home. Nonetheless, it has the flavour of a special day deal with. An egg batter makes it good and wealthy, and vanilla and cinnamon fill it with heat, spiced taste. High it with a drizzle of maple syrup and no matter contemporary fruit occurs to be in season. Then, dig in!
French Toast Substances
For those who’re studying learn how to make French toast for the primary time, you’ll be shocked by how easy it’s! To start out, you’ll want these fundamental elements:
- Eggs and milk – They create the custardy batter. Be at liberty to make use of no matter kind of milk you retain readily available. Common entire milk or a dairy-free milk like almond milk or oat milk can be nice.
- Floor cinnamon and vanilla extract – For heat depth taste.
- A pinch of sea salt – It enhances the custard’s wealthy taste.
- Good bread – Thick-sliced, day-old bread is greatest! The stale bread will take in the egg combination like a sponge, yielding actually flavorful French toast. See the callout beneath for my favourite varieties.
- Maple syrup – For serving. Many French toast recipes name for granulated sugar within the egg combination, however I discover that it’s not needed. The syrup on prime provides loads of sweetness, completely accenting the marginally savory French toast.
- And butter – For the pan. Coconut oil works too!
Discover the entire recipe with measurements beneath.
What’s the greatest bread for French toast?
Gentle, thick-sliced bread is the perfect bread for French toast. It’s a plus if the bread is barely stale, because it actually soaks up the batter, however in a pinch, contemporary bread works too. A very powerful factor is that the slices are thick. In the event that they’re too skinny, they will turn into soggy and crumble after you dip them within the batter.
I particularly prefer to make this recipe with brioche, however these kinds of bread are nice selections too:
- Challah
- Ciabatta
- Sourdough
- French bread
- Good-quality sandwich bread
Learn how to Make French Toast
My technique for learn how to make French toast is easy! Right here’s the way it goes:
First, make the custard. In a big bowl or shallow dish, whisk collectively the eggs, milk, vanilla, and cinnamon with a pinch of salt.
Subsequent, dip the bread. Dip every slice of bread into the egg combination, ensuring either side are absolutely coated.
Then, cook dinner. Warmth a nonstick skillet or griddle over medium warmth, and brush it with butter. Add as many slices as will slot in a single layer and cook dinner for 1 to three minutes per facet. They’re prepared once they’re properly golden brown on either side. Prepare dinner extra batches as wanted.
High with contemporary fruit and a drizzle of maple syrup, and luxuriate in! Yep, it’s that simple.
Recipe Suggestions
- Work in batches if needed. Relying on the scale of your skillet or griddle, you’ll possible have to work in batches. To maintain early batches heat whilst you cook dinner the remaining, place them on a baking sheet and tent them with foil. Maintain in a 200°F oven till you’re able to serve.
- Modify the warmth as wanted. Once I make this recipe, I begin with my pan over medium warmth. However after a batch or two, I usually scale back the warmth to medium-low. At that time, the pan has began to carry some residual warmth, and the slices start to brown extra rapidly. I scale back the warmth to stop them from browning an excessive amount of on the skin earlier than they cook dinner by means of within the center. Don’t hesitate to show down the warmth in case your slices are over-browning!
- Don’t skip the toppings. Maple syrup is a should, however no have to cease there! High slices with contemporary fruit like strawberries or raspberries and even do-it-yourself blueberry compote. They might even be great with peanut butter, honey butter, or a dusting of powdered sugar.
Learn how to Retailer French Toast
Enable leftover French toast to chill to room temperature. Then, seal it in an hermetic container or bag.
- Retailer it within the fridge for as much as 3 days. Reheat within the toaster or microwave.
- Or stash it within the freezer for as much as 3 months. To thaw, pop it within the microwave for about 30 seconds!
Extra Breakfast Recipes to Strive
For those who love this simple French toast recipe, attempt one among these breakfast dishes subsequent:
