This straightforward mulled cider is my household’s favourite vacation drink! It’s served heat and tastes like apple pie. Directions for non-alcoholic and mulled cider with rum or bourbon are beneath.

This mulled cider recipe is unbelievable! It tastes superb and makes your property odor great, due to a brief record of spices. It’s scrumptious by itself (family-friendly!) or spiked with rum or bourbon.
You’ll be able to even make it on the stovetop OR in your sluggish cooker—each strategies work nice! The sluggish cooker methodology is ideal for entertaining since you need to use the nice and cozy characteristic all evening. For one more cozy drink, take a look at our sizzling toddy recipe! It’s scrumptious with or with out alcohol.
Key Substances
- Apple cider: Select a good-quality apple cider, fresh-pressed from an area orchard or farm, or search for unfiltered apple juice at your native farmers’ market. Unfiltered apple juice has a cloudier look and a extra strong, apple-forward taste than clear apple juice. Retailer-bought choices work, too. Use one thing you’re keen on!
- Spices: Cinnamon sticks, star anise, cloves, and contemporary ginger make this mulled cider style and odor unbelievable!
- Orange: I like smaller, juicy clementines or tangerines, however any orange works! I like to chop the orange in half and squeeze the juice instantly into the cider.
- Alcohol (Non-obligatory): This mulled cider is scrumptious with a splash of darkish or spiced rum. Bourbon additionally works fantastically, particularly one with a excessive rye content material for a spicy kick. Suggestions for including alcohol to this recipe are beneath!

Simple Mulled Cider
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PREP
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COOK
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TOTAL
I like this straightforward mulled cider recipe. It’s equally scrumptious with and with out the optionally available alcohol. A stovetop is the quickest methodology, however in case you are entertaining, it’s possible you’ll wish to take a look at the sluggish cooker methodology within the suggestions beneath.
5 Servings
You Will Want
4 cups (946ml) apple cider or unfiltered apple juice
2 cinnamon sticks (about 3-inches every)
2 entire star anise
3 entire cloves
1 small orange, minimize in half
1 quarter-size slice of contemporary ginger
3/4 cup (177ml) spiced rum or bourbon, optionally available, see suggestions
Instructions
1Warmth a medium saucepan over medium warmth. Add the spices and toast, swirling them across the pan till aromatic, for about 2 minutes.
2Add the apple cider, orange halves, and ginger. Deliver to a simmer, then cut back the warmth so the cider barely simmers. Cook dinner for 10 minutes.
3Take away the pan from the warmth and stir in rum or bourbon (optionally available). Take away the spices, orange halves, and ginger, then divide between 4 mugs.
Adam and Joanne’s Suggestions
- To make it in a sluggish cooker: Add all components, cowl and cook dinner on low for two to three hours or till heated by and aromatic. Ladle into mugs and luxuriate in! In case you’re serving a crowd, swap the sluggish cooker to the “heat” setting after the cider is heated by. This can preserve it on the excellent temperature for company to take pleasure in all through the night. I additionally prefer to double the recipe when utilizing a sluggish cooker.
- Doubling the recipe: As written, this recipe makes about 5 (6oz) servings. It additionally suits properly in a small sluggish cooker. For the standard 6-quart sluggish cooker, you possibly can simply double and even triple the recipe.
- Alcohol: Including 3/4 cup of rum or bourbon means every 6-ounce serving may have simply over 1 ounce of alcohol (a ratio of about 6:1), making it a milder alcoholic power. Be at liberty to extend the alcohol for a stronger kick. Style and alter to your liking!
- The vitamin info offered beneath are estimates. We didn’t embrace the alcohol.
Diet Per Serving
Serving Measurement
6 ounces (5 servings whole)
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Energy
105
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Complete Fats
0.3g
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Saturated Fats
0g
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Ldl cholesterol
0mg
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Sodium
8.2mg
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Carbohydrate
25.9g
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Dietary Fiber
1g
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Complete Sugars
21.5g
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Protein
0.5g
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