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Fast Honey Teriyaki Rooster Recipe

by Rabia Bounnan
January 22, 2025
in Recipe
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Fast Honey Teriyaki Rooster Recipe
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You’ll love this fast and straightforward honey teriyaki hen with a candy ginger sauce. Naturally sweetened with contemporary orange and honey, it’s made in about half-hour, good for busy days!

Quick Honey Teriyaki Chicken

I’m all the time searching for fast hen recipes bursting with taste, and this honey teriyaki hen really delivers! We’ve already shared our genuine teriyaki sauce and this sticky teriyaki hen, so if you happen to appreciated these recipes, you’re positive to like this spin with ginger, orange, and honey. The sauce does double responsibility as a fast marinade and requires solely 6 easy substances.

I like serving this honey teriyaki hen over plain white rice or, my private favourite, coconut rice. It’s additionally improbable paired with veggies like our sautéed bok choy, roasted inexperienced beans, or roasted broccoli.

Key Substances

  • Rooster: I like boneless, skinless hen thighs for this recipe. They cook dinner rapidly and prove so juicy and tender. Be at liberty to substitute hen breasts.
  • Honey: I often use plain sugar for my selfmade teriyaki sauce, however on this recipe, I swap the sugar for honey, including a floral, candy taste.
  • Soy Sauce: Use gentle soy sauce or gentle tamari. Darkish soy sauce or tamari will make the sauce style too wealthy.
  • Orange: One other change from genuine teriyaki is utilizing contemporary orange juice so as to add an additional layer of taste. Recent squeeze is finest because it often has extra of a tart taste profile, whereas store-bought is usually a bit extra candy.
  • Ginger: Honey, orange, and ginger work so effectively that I add a tablespoon of finely grated ginger to this recipe. It makes the dish odor and style unimaginable.
  • Mirin: This candy Japanese rice wine provides taste and provides the teriyaki sauce a ravishing luster. You may often discover it within the worldwide aisle of bigger grocery shops or Asian markets. For those who can’t discover it, substitutes embrace dry sherry, candy marsala wine, dry white wine, or rice vinegar. Chances are you’ll want so as to add a contact extra honey to the sauce when utilizing a substitute.
  • Sesame Oil: I take advantage of toasted sesame oil, which provides a stunning, nutty aroma to the sauce.

Easy methods to Make Honey Teriyaki Rooster

To make our honey teriyaki hen, you’ll make the marinade first. This additionally doubles as our sauce in the long run because it cooks down, thickens, and sticks to the hen.

Whisk the marinade substances in a bowl (soy sauce, honey, orange juice, ginger, mirin, and sesame oil). Then, reduce the hen into bite-size items and toss them into the marinade. Let the hen take in all that taste for 10 to fifteen minutes, then transfer to the range to cook dinner it.

How to Make Honey Teriyaki Chicken: Cooking the chicken so the honey teriyaki sauce thickens and sticks to the chicken

Use a slotted spoon so as to add the marinated hen to sizzling oil in a pan, then cook dinner till browned on all sides. Pour within the marinade and let all the pieces simmer till the hen is cooked by way of and the marinade thickens and clings to the hen. Serve your hen nonetheless you want. I particularly find it irresistible over rice!

Quick Honey Teriyaki ChickenQuick Honey Teriyaki Chicken

Fast Honey Teriyaki Rooster

  • PREP
    20mins
  • COOK
    10mins
  • TOTAL
    30mins

You’ll love this fast and straightforward honey teriyaki hen! The sauce is so easy and comes collectively in minutes. Plus, since we reduce the hen into items, it cooks rapidly, so you may have dinner prepared very quickly!

4 Servings

You Will Want

1/4 cup (60ml) low-sodium soy sauce

1/3 cup (80ml) contemporary squeezed orange juice, from 2 to three oranges

3 tablespoons pure honey

1 tablespoon finely grated ginger, 1-inch piece contemporary ginger

2 tablespoons mirin, see ideas

1 teaspoon toasted sesame oil

1 1/2 kilos (680g) boneless skinless hen thighs

1 tablespoon avocado oil or vegetable oil

2 teaspoons orange zest, elective

Instructions

    1Mix the soy sauce, orange juice, honey, ginger, mirin, and sesame oil in a medium bowl.

    2Lower the hen thighs into 1-inch items, then add them to the marinade. Let marinade for 10 to fifteen minutes.

    3Warmth the oil in a big skillet or wok with a lid over medium-high warmth. When the oil is sizzling, use a slotted spoon to take away the hen from the marinade and place it into the pan. Save the marinade for later.

    4Prepare dinner the hen for two to three minutes per aspect or till evenly browned.

    5Flip the warmth to medium-low, pour within the reserved marinade, and canopy the pan with a lid. Prepare dinner for five minutes. Take away the lid and proceed to simmer till the sauce thickens and the hen is cooked although, about 5 minutes extra.

    6Serve over rice sprinkled with orange zest.

Adam and Joanne’s Suggestions

  • Ginger: To grate ginger, use a advantageous microplane. For those who don’t have one, mince the ginger very finely.
  • Mirin: This candy Japanese rice wine provides taste and provides the teriyaki sauce a ravishing luster. You may often discover it within the worldwide aisle of bigger grocery shops or Asian markets. For those who can’t discover it, substitutes embrace dry sherry, candy marsala wine, dry white wine, or rice vinegar. Chances are you’ll want so as to add a contact extra honey to the sauce when utilizing a substitute.
  • The diet information beneath are estimates.

Diet Per Serving
Serving Measurement
1/4 of the recipe
/
Energy
336
/
Complete Fats
11.7g
/
Saturated Fats
2.4g
/
Ldl cholesterol
159.8mg
/
Sodium
626.6mg
/
Carbohydrate
21.1g
/
Dietary Fiber
0.1g
/
Complete Sugars
18.8g
/
Complete Protein
34.8g


AUTHOR:

Adam Gallagher

Tags: ChickenHoneyQuickRecipeTeriyaki
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