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Refried Black Beans Recipe – Cookie and Kate

by Rabia Bounnan
January 28, 2025
in Vegetarian
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Refried Black Beans Recipe – Cookie and Kate
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refried black beans

Refried black beans are considered one of my favourite plant-based recipe elements. I’ve perfected my approach and flavorings over time, and I’m excited to share the recipe with you at present.

Made with canned beans, these refried black beans are a fast and satisfying different to stovetop black beans, and a enjoyable variation on traditional refried pinto beans. They style far superior to plain canned black beans or store-bought refried beans. They’re one of the best!

These refried beans are flavored with sautéed onion, roasted or contemporary crimson bell pepper, garlic, cumin, and a squeeze of contemporary lime juice. Because of the crimson bell pepper and cumin, they’ve a refined Cuban vibe that performs fantastically with the earthy taste of the black beans.

refried black beans recipe
cooked onion and bell pepper

Refried Black Bean Ideas

Chop the onions finely and prepare dinner them till tender. That is key to attaining a creamy texture. If the onions are too giant or undercooked, they are going to be distractingly crisp.

Mash the beans as a lot as you’d like. I cease when the beans are about half mashed (or a bit of extra), however you possibly can mash them utterly in case you’d like completely creamy refried beans. You’ll get even smoother outcomes in case you mix these beans in a meals processor. I don’t advocate utilizing a blender since they’re so thick.

Skip the cilantro in case you don’t prefer it. I like its burst of freshness, however I do know it’s not for everybody.

black beans before mashing
how to make refried black beans

Makes use of for Refried Black Beans

These refried beans are a wholesome facet dish for any Mexican meal. They provide a hearty dose of fiber and protein (over 10 grams every per serving) that completes a meatless meal.

The fantastic thing about refried beans is that they’re spreadable and keep put higher than plain beans. Use refried beans inside tacos, enchiladas and burritos. Unfold them inside a quesadilla, on prime of a tostada, layer them into huevos rancheros, or dollop them onto nachos. Actually, these beans are so good that I prefer to eat them with tortilla chips as a bean dip.

For the straightforward and scrumptious bowl proven right here, mix cooked brown rice or quinoa, refried black beans, avocado, cherry tomatoes and crumbled feta. These refried beans are nice with roasted candy potatoes, too.

stirring cilantro into refried beans
Mexican refried black beans

Extra Important Black Bean Recipes

For those who recognize these beans, you should definitely attempt these black bean recipes:

Please let me understand how your beans prove within the feedback! I’m excited to listen to the way you take pleasure in these beans, and I like listening to from you.

refried black beans in burrito bowl

Print

Refried Black Beans

This refried black beans recipe is so contemporary and satisfying! It’s the proper hearty facet dish for Mexican meals. Recipe yields about 2 ½ cups, or 5 servings. 

  1. In a medium saucepan over medium warmth, heat the olive oil till shimmering. Add the onion, bell pepper and salt. Cook dinner, stirring often, till the onions have softened and are turning translucent, about 4 to 7 minutes.
  2. Add the garlic and cumin. Cook dinner, stirring continually, till aromatic, about 30 seconds. Pour within the drained beans and water. Stir, cowl and prepare dinner for five minutes.
  3. Cut back the warmth to low and take away the lid. Use a potato masher or the again of a fork to mash up about at the very least half of the beans, till you attain your required consistency. Proceed to prepare dinner the beans, uncovered, stirring typically, for about 5 extra minutes, till the beans are properly tender and thickened.
  4. Take away the saucepan from the warmth. Stir in black pepper, to style, and the cilantro and lime juice. Style, and alter if mandatory—add one other pinch of salt for general taste or one other squeeze of lime juice for zing. If the beans appear dry, add a really small splash of water and stir to mix. Cowl till you’re able to serve. Leftovers will hold properly within the fridge, coated, for as much as 5 days.

Vitamin

The data proven is an estimate supplied by an internet vitamin calculator. It shouldn’t be thought-about an alternative choice to an expert nutritionist’s recommendation. See our full vitamin disclosure right here.

Tags: BeansBlackCookieKateRecipeRefried
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