Chili Butter Head On Shrimp Recipe

This head-on shrimp baked with butter and chili paste is extremely scrumptious and tremendous straightforward to make. You’ll have dinner prepared in beneath 20 minutes!

If head-on shrimp scare you, don’t allow them to! They’re very easy to cook dinner at house, they usually style unbelievable, due to the shells being left on. As shrimp cook dinner of their shells, they tackle much more of a wealthy, shrimpy taste, which is why seafood lovers so extremely covet head-on shrimp.

Our recipe requires baking the shrimp in a easy combination of melted butter, soy sauce, chili paste, and sesame oil. For extra shrimp recipes, see our Cajun shrimp with home made Cajun butter, these cilantro lime shrimp, and my favourite shrimp salad.

Key Elements

• Shrimp: If you’ll find them, use recent extra-large head-on shrimp (or prawns). If not, use recent or thawed shrimp with out the top.
• Butter: I take advantage of salted butter, however unsalted is okay. If you happen to use unsalted butter, add a pinch of salt to the combination.
• Soy Sauce: I take advantage of gentle soy sauce or gentle tamari. It provides a bit funkiness and seasoning.
• Chili Paste: I like Sambal Oelek. It’s made with crushed uncooked crimson chiles, a bit vinegar, and salt. It’s offered in most grocery shops. Verify the grocery aisle the place you’d purchase soy sauce, and it ought to be there. If you happen to can’t discover it, Sriracha or Gochujang are good alternate options. I additionally use sambal oelek when making our spicy garlic ginger edamame.
• Sesame Oil: I like the flavour of toasted sesame oil. You solely want a bit bit. It simply makes the shrimp extra fascinating. If you happen to would not have it available, you’ll be able to depart it out.

Tips on how to Make Chili Butter Head On Shrimp

This head-on shrimp recipe is ridiculously straightforward, particularly contemplating how spectacular these shrimp look on a desk! I prompt that our recipe requires a pound of shrimp serves two, however that’s as a dinner portion. These additionally make an unbelievable appetizer for entertaining or events!

First, you’ll combine melted butter with soy sauce, chili paste, and sesame oil, then toss that along with your shrimp. You would possibly discover that the butter begins to solidify once more (particularly in case your shrimp are straight from the fridge). Don’t fear an excessive amount of about it, and unfold the shrimp onto a baking sheet.

We need to bake our shrimp shortly, so I like to make use of a excessive oven temperature, like 400°F. At this temperature, the shrimp will take round 8 minutes. You’ll know when they’re completed when the shells look shiny crimson and the shrimp really feel agency. From there, serve them shortly as they proceed to steam of their shells.

To eat head-on shrimp, I pull off the heads and suck the juices from inside (it’s actually tasty), then I peel the shrimp as normal and eat them as I do peel and eat shrimp.

Chili Butter Head On Shrimp

2 Servings

Vitamin Per Serving
Serving Measurement
1/2 the recipe
/
Energy
403
/
Whole Fats
24.2g
/
Saturated Fats
14.6g
/
Ldl cholesterol
426mg
/
Sodium
654.6mg
/
Carbohydrate
1.1g
/
Dietary Fiber
0g
/
Whole Sugars
1.9g
/
Protein
46.4g

AUTHOR:

Adam Gallagher