Sausage Cabbage and Potatoes St. Patrick’s Dinner

This one-pot Braised Sausage, Cabbage, and Potatoes dish is my new favourite straightforward dinner, excellent for St. Patrick’s Day or any time of yr.

I don’t love St. Patrick’s Day. I wrestle to provide you with something cute, and the traps—oh, the traps! They’re entertaining to observe the youngsters work on, however as somebody who’s not artful, I don’t have any doodads mendacity round ready to be “artified.”

Final yr, I felt overwhelmed with the inklings of an impending transfer, after which bam—St. Patty’s Day hit. My good friend Megan provided the right resolution: “Simply do the ol’ cabbage, sausage, and potatoes in a single pot and be executed.” She wasn’t incorrect! I adopted her recommendation, and voilà—dinner was prepared in half-hour, and it was scrumptious.. WHY IS IT SO GOOD? With only a handful of components, everybody devoured it, and the leftovers froze fantastically in my Meals Saver.

Substances for Sausage, Cabbage and Potatoes

Get able to make this fast and simple dinner with simply six (presumably seven) components:

• Sausage: Select your favourite: smoked sausage, turkey sausage, pork, rooster, bratwurst, or kielbasa.
• Potatoes: Yukon Golds are my favourite, however crimson or Russet potatoes additionally work. Peeling is non-compulsory.
• Onion: Pink or yellow, relying in your taste choice.
• Cabbage: Inexperienced is my go-to, however crimson cabbage provides a pop of shade. For those who’re utilizing this for St Patrick’s Day, the extra inexperienced the higher!
• Olive Oil: Helps caramelize the greens. Or, for further richness, you possibly can swap for butter.
• Salt and Pepper: I choose kosher salt and freshly floor black pepper for seasoning.
• Garlic: Add garlic for further taste, although it’s non-compulsory and nonetheless tastes scrumptious with out it.

Discover the precise measurements for these components within the recipe card on the finish of this submit.

Ideas for Making Sausage, Cabbage and Potatoes

1. Minimize Evenly: Chop potatoes into equal-sized items for even cooking.
2. Use a Massive Skillet or Dutch Oven: By utilizing a big skillet or Dutch oven, you assure that the whole lot cooks evenly whereas additionally caramelizing fantastically.
3. Medium Warmth is Key: Moreover, conserving the warmth at medium is essential; if it’s too excessive, the onions might burn earlier than the cabbage and potatoes turn out to be tender.

Tips on how to Make It

1. Begin Cooking: First, drizzle olive oil right into a massive skillet over medium warmth. Add sliced sausage and potatoes, stirring sometimes to brown them evenly.
2. Layer Greens: High with onions and cabbage. Sprinkle generously with kosher salt, and black pepper.
3. Cook dinner and Stir: Subsequent, place the lid on the skillet and scale back the warmth to medium. Stir each 10 minutes whereas the dish cooks for about half-hour, or till the cabbage is tender, and the potatoes are cooked by means of.
4. Customise: Be at liberty so as to add apple slices and a splash of vinegar over the last 5 minutes for a candy and tangy end.
5. Serve: Lastly, as soon as the whole lot is cooked to perfection, style and alter the seasoning with extra kosher salt or black pepper if wanted.

Why You Will Love This Recipe

1. Easy: With only a handful of components, it’s straightforward to arrange.
2. Fast: Prepared in underneath half-hour.
3. Versatile: Use smoked sausage, turkey sausage, or your favourite sort. Be at liberty to swap your potatoes for noodles, add rooster broth to make it a soup, or spice it up with Pink Pepper Flakes!
4. Household-Pleasant: I not often develop a recipe that the entire household loves, however everybody cherished and devoured this one!
5. Cheap: Final however not least, you solely want a couple of components and all of the components are straightforward on the funds.

Can This Be Made within the Immediate Pot?

Sure, this recipe works nice within the Immediate Pot. To start out, you’ll wish to prepare dinner the potatoes first. Start by peeling and slicing the potatoes to the dimensions you like. Subsequent, toss them into the Immediate Pot for 2-3 minutes on excessive strain. After that, let it pure launch for 5-10 minutes. As soon as the time is up, take away the lid, swap it to sauté mode, and add a bit of olive oil. Then, add the onions, sausage, and cabbage, and prepare dinner the whole lot till the potatoes are beginning to get golden, the onions are translucent, and the cabbage is cooked down. Lastly, add salt and pepper to style.

Storing, Reheating, and Freezing Cabbage, Sausage, and Potatoes

Braised sausage, cabbage, and potatoes needs to be saved in an hermetic container within the fridge, and it’ll hold for as much as 3 days.

In relation to reheating, I’ve discovered that this dish works nice within the microwave. Merely zap it for 1-2 minutes, relying on how a lot you’re warming up.

Moreover, this dish freezes fantastically, as I discussed above! To do that, retailer it in an hermetic and freezer-safe container for as much as 3 months. If you wish to use the Meals Saver, it’ll hold for as much as 6 months.

This braised sausage, cabbage, and potatoes recipe is a straightforward however hearty dinner recipe that’s so satisfying! It checks all of the packing containers for an amazing St Patrick’s Day dinner, however I shall be making this one all yr spherical!

Watch Tips on how to Make One Pot Sausage, Cabbage and Potatoes Video

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