A easy trying dish of gradual cooked rice, mustard seeds and spices, however the flavours are a fancy whirl of happiness. Deep fried veggie patties and a few battered and fried inexperienced chillies. Crisp roll of plantain and a spoonful every of coconut crispy and tamarind chutney. Khichiri, khichuri, khichdi, no matter your most popular model, it’s largely the identical fundamental base of rice and cut up yellow lentils cooked in ghee with spices.
Maybe as a result of there’s an infinite variety of variations, the menu at Fritterie is totally different each week. This bowl was stuffed with rice and lentils with added quinoa, coconut black lime and a coconut crunch. The lengthy inexperienced chillies weren’t overly sizzling, however there was one little sucker of deep fried crimson chilli contained in the khichiri that made us wince with ache. With Sydney’s humidity reaching pre-monsoon like ranges, its good climate for this vegetable bowl-o-goodness. However…
Flyover is having a final week within the CBD tucked into the tip of Temperance Lane, it is typical it is transferring simply once we discovered it. However by no means worry, there may be one other department quickly to open in Redfern.
