This asparagus omelette with goat cheese is one among our favourite omelette recipes! I really like the tender asparagus and creamy, melty goat cheese. It’s good for breakfast, lunch, or dinner!
This simple omelette is loaded with roasted asparagus and creamy goat cheese. Because the omelet cooks, the goat cheese melts down into the egg. It’s completely scrumptious.
I’ve made this for breakfast, lunch, and dinner. It’s additionally good with different veggies, so if you happen to don’t have asparagus available, be happy to make use of what you will have. For extra of a family-style meal, strive our vegetable frittata!
Key Components
- Asparagus: I really like including roasted asparagus to this omelette. Different veggies are nice, too (roasted broccoli is a household favourite!).
- Butter: I all the time prepare dinner my omelettes in butter for the flavour, however olive oil works simply as nicely.
- Eggs: I like to recommend 3 to 4 eggs for the standard skillet to attain the right fluffy omelette.
- Goat Cheese: Creamy goat cheese melts completely on this omelette, however if you happen to aren’t a fan, use your favourite cheese as a substitute. Swiss or cheddar cheese is actually tasty with the asparagus. For extra of a briny taste, strive feta.
How you can Make an Asparagus Omelette
Getting this omelette on the desk is simpler than you may assume, particularly in case you have leftover roasted asparagus from dinner!
In case you are roasting your asparagus for the omelette, it is going to take 15 to twenty minutes within the oven and only a few minutes to organize earlier than that. Whereas the asparagus roasts, you possibly can whisk your eggs with a little bit of salt and pepper.
Lastly, when the asparagus is finished, prepare dinner the whisked eggs in a nonstick skillet and add the asparagus and goat cheese. The cheese slowly melts down into the egg. It’s scrumptious!
Asparagus Omelette with Goat Cheese
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One among our favourite omelette recipes is made with roasted asparagus and creamy goat cheese. This asparagus omelette is ideal for breakfast, lunch, and dinner! In case your asparagus is thick and woody, think about using a vegetable peeler to peel away the outer powerful layer of the stalks.
Makes 1 Omelette
You Will Want
4 asparagus spears
1 teaspoon olive oil
1/2 tablespoon butter
3 massive eggs
2 tablespoons tender goat cheese
Salt and recent floor pepper
Instructions
- Roast Asparagus
1Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for simple cleanup.
2For thick asparagus, bend a stalk till it snaps naturally. This reveals you the place the woody half ends. Trim the remainder of your asparagus to roughly the identical size. Then, use a vegetable peeler to take away the powerful outer layer from every stalk, serving to guarantee tender outcomes.
3For skinny asparagus, trim about 1/2 inch from the ends. There isn’t a must peel.
4Place the asparagus on the ready baking sheet. Drizzle with olive oil and toss to coat. Season evenly with salt and freshly floor black pepper. Unfold the asparagus in a single layer on the baking sheet to make sure even cooking.
5Roast till the information start to brown and the stalks are tender, 15 to 25 minutes. Remember the fact that thicker asparagus will take longer to prepare dinner.
- Make Omelette
1Whereas the asparagus roasts, crack the eggs right into a bowl, season with a pinch of salt, and whisk till nicely blended. Put aside till the asparagus is finished.
2Chop the asparagus into 1-inch items.
3Soften the butter in a 10-inch nonstick skillet over medium-low warmth. When it’s effervescent, swirl the butter across the pan, then pour within the eggs. After 10 seconds, stir the egg combination, gently lifting and transferring the cooked egg so any liquid goes beneath it. After about 30 to 60 seconds, the egg ought to have shaped and be uniformly cooked however nonetheless moist.
4Add the goat cheese and asparagus. Fold the omelet over onto itself with a spatula and serve.
Adam and Joanne’s Suggestions
- The vitamin details offered under are estimates.
Vitamin Per Serving
Serving Dimension
1 Omelette
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Energy
356
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Whole Fats
27.8g
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Saturated Fats
11g
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Ldl cholesterol
579.8mg
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Sodium
590.3mg
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Carbohydrate
3.6g
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Dietary Fiber
1.3g
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Whole Sugars
1.8g
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Protein
22.9g
Earlier Publish: Excellent Roasted Asparagus
