I’m utilizing an attention-grabbing ingredient on this gradual cooker gammon to offer it a stunning sweetness, in addition to serving to to maintain it good and tender.
I may ask you to scroll down to search out the reply, however I received’t do this to you!
It’s Coca Cola! Yep cooking gammon in coke may appear just a little weird, nevertheless it works so effectively!
It takes minimal effort to prep this recipe, with the gradual cooker is doing many of the work. We’re additionally going to complete it off with a fast honey mustard glaze to offer the gammon a candy sticky end.
Take some good skinny slices of this tender candy slow-cooked gammon and serve it on some buttered contemporary bread, it tastes incredible 
Elements
Gammon – slow-cooking stage
To make this gradual cooker gammon you’re going to want:
- Gammon joint – 2kg-2.5kg is an effective measurement. You should utilize smoked or unsmoked, your choice – what sort of bacon do you want? Go together with the identical choice.
- Full Fats Coca cola (not weight loss program coke) – sufficient to utterly cowl the gammon – I take advantage of about 3 litres.
- Spices together with, cinnamon, floor ginger, allspice and floor black pepper.
For the glaze
- For the glaze we’re utilizing, floor cinnamon, floor cloves, mild brown sugar, dijon mustard, and honey.
The best way to make it:
***Full recipe with detailed steps within the recipe card on the finish of this publish***
- Begin by eradicating the gammon joint from its packaging and take away any butcher twine or netting.
- Add the gammon to the gradual cooker (or crock pot), pour over coke, and add the spices.
- Gradual cook dinner for 4.5 hours on excessive or 6 hours on low.
- After that, we’re going to take away the gammon, take away the pores and skin, rating the fats layer, and canopy it in a easy honey mustard glaze.
- Bake it within the oven at 190C (375F) for 20-25 minutes.
Professional Tip
Line your baking tray with foil as a result of the glaze could bake onto the tray making it troublesome to wash off later.
What’s the distinction between Ham and Gammon?
Gammon is a joint of pork that’s been cured (by smoking, brining or salting), just like that of bacon, and is offered uncooked. Ham has both been dry-cured or cooked.
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What to serve it with
I wish to serve this as a centerpiece of a buffet that the entire household can dig into. Scroll down for some extra buffet concepts, however you might serve it like this:
- On a sandwich with some contemporary bread
- Take skinny slices and switch them into ham and cheese stuffed croissants < a Christmas Breakfast favorite!
- As an accompaniment to salads akin to my Pasta Salad.
- Or go for that British basic of gammon and pineapple (I like so as to add a fried egg) and a few chips (fries)
When you have any leftovers then why not make them right into a tasty Turkey and Ham Pasta Bake.
Extra festive buffet recipes
? Incessantly Requested Questions
As soon as cooled, wrap the gammon in foil or place in an hermetic container and place within the fridge. It ought to hold for as much as 3 days.
You possibly can depart it complete, or slice it up earlier than storing.
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Place the gammon joint within the gradual cooker, add cola, cinnamon, ginger, allspice, and pepper.
2 kg – 2.5kg (4.5-5.5lb) gammon joint, 3 litres (~100 fl oz) full-fat cola, 1 cinnamon stick, 1 tsp floor ginger, 1/2 tsp allspice, 1/2 tsp floor black pepper
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Cook dinner on excessive for 4.5 hours or low for six hours. (See Notice 1)
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Take away from gradual cooker, discard all however 2 tbsp of the cooking liquid. Place on a chopping board. Depart to chill for 10 minutes.
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Preheat the oven to 190C/375F (fan) and line a baking tray with foil.
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Utilizing a pointy knife, rigorously take away the pores and skin from the ham joint. Depart as a lot of the fats as doable behind.
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Rating the layer of fats in diamond patterns utilizing a pointy knife.
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In a small bowl, combine collectively the glaze components, plus 2 tbsp of the cooking liquid, till mixed.
100 g (1/2 cup) mild mushy brown sugar, 4 tbsp honey, 2 tbsp Dijon mustard, 1/2 tsp floor cinnamon, 1/4 tsp floor cloves
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Spoon ¾ of the combination on prime of the ham. Place within the oven and cook dinner for 20-25 minutes, basting with the remaining glaze within the final 10 minutes of cooking.
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Take away from the oven and relaxation the meat for 10 minutes earlier than carving.
- For those who’re nervous about there being a line on the gammon the place it’s submerged within the liquid then you possibly can flip it midway by the gradual cooking stage, though I didn’t discover this to be an issue.
Dietary info is per serving. There are approx. 12 servings on this recipe.
Energy: 256kcal | Carbohydrates: 15g | Protein: 37g | Fats: 5g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.03g | Ldl cholesterol: 103mg | Sodium: 157mg | Potassium: 623mg | Fiber: 0.4g | Sugar: 14g | Vitamin A: 16IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 1mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
Among the hyperlinks on this publish could also be affiliate hyperlinks – which suggests if you happen to purchase the product I get a small fee (at no additional value to you). For those who do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and may differ relying on a number of components. For extra info please see our Phrases & Situations.
This gammon recipe publish was first printed in November 2023. Up to date in March 2025 for housekeeping.
