This rooster curry recipe has a wealthy coconut curry sauce with fragrant spices. Serve it over rice for a fast weeknight meal.
- Taste: This curry rooster recipe is flavor-packed. The creamy sauce has a scrumptious curry taste and is barely sweeter than coconut milk.
- Ability degree: So easy! Simply prepare dinner the rooster and veggies, then simmer within the sauce.
- Finances tip: Frozen peppers and onions will stretch this recipe out much more.
Ingredient Ideas For Hen Curry
- Hen: Use boneless rooster breasts or boneless, skinless rooster thighs on this recipe.
- Coconut milk: Use full fats coconut milk (guarantee it’s not coconut cream).
- Curry: Yellow curry powder provides a particular colour and a heat, earthy taste, whereas purple curry paste is a little more complicated and comprises aromatics like lemongrass and lime. You need to use only one or the opposite (add a bit additional), however I like to recommend each if attainable.
- Fish sauce: Fish sauce provides a savory umami. In case you don’t have fish sauce, you’ll be able to change it with some soy sauce.
Variations
- Boost the dish with purple chili flakes, diced Thai chiles, or sambal.
- Stir in slightly plain yogurt for additional tang and creaminess.
- Add some chopped tomatoes.
- Garnish with extras like sliced inexperienced onion or slightly squeeze from a wedge of lime to marry the flavors.
Serving Strategies
Hen curry is scrumptious served over plain white rice, basmati rice, or coconut rice. It’s additionally delish over zucchini noodles.
Serve with a aspect of steamed broccoli, sauteed inexperienced beans, or some bok choy.
Storing Curry Hen
- Separate leftover rooster curry from rice (if utilizing) and retailer it in a lined container within the fridge for as much as 4 days. Earlier than reheating, add slightly coconut milk, rooster inventory, or water to loosen the sauce.
- Freeze parts in zippered luggage (with out the rice) for as much as 6 months. Thaw in a single day within the fridge earlier than reheating.
Extra Curried Favorites
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Hen Curry
Hen Curry is an fragrant and flavorful rooster dish that includes tender rooster simmered in a wealthy coconut curry sauce.
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Warmth oil in a big pot or deep skillet over medium-low warmth. Add onions and minced garlic. Cook dinner till onions are aromatic and softened.
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Add rooster to the pot and prepare dinner for 2-3 minutes, permitting it to brown barely. Stir within the curry powder and paste, and prepare dinner for a further 3-5 minutes.
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Pour in coconut milk and simmer for 15-20 minutes, or till the rooster is absolutely cooked.
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Add the water or rooster inventory, and simmer till the curry reaches the specified consistency.
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Stir within the brown sugar, fish sauce, and lime juice. Style and season with further salt if desired.
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Prime with contemporary cilantro, serve over cooked rice.
- Modify the thickness of the curry sauce to choice. Add rooster inventory or water to skinny it after simmering or simmer longer to thicken the sauce.
Energy: 623 | Carbohydrates: 57g | Protein: 32g | Fats: 31g | Saturated Fats: 22g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 3g | Trans Fats: 0.04g | Ldl cholesterol: 73mg | Sodium: 312mg | Potassium: 842mg | Fiber: 2g | Sugar: 5g | Vitamin A: 727IU | Vitamin C: 8mg | Calcium: 74mg | Iron: 5mg
Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Hen, Dinner, Entree, Important Course
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