Crispy, gooey brown butter rice krispie treats are traditional no-bake treats made much more irresistible with wealthy, nutty browned butter and cinnamon spice. Browning the butter is an additional step, but it surely’s fast and simple. The flavors it brings to those krispie treats are unbeatable!
For those who love the flavour of browned butter in desserts, strive my brown butter chocolate chip cookies and these brown butter cinnamon crinkle cookies.
Why You’ll Love Brown Butter Rice Krispie Treats
I’ve changed the melted butter in my excellent rice krispie deal with recipe with brown butter and the end result was much more scrumptious than I might have imagined! For those who haven’t browned butter earlier than, I ought to warn you: You’re going to need to embrace it in each dessert transferring ahead, and never simply these superb brown butter rice krispie treats! Right here’s why this straightforward dessert is one you have to make ASAP:
- Fast and simple. Crispy, chewy rice krispie treats are such a blessing. No oven, no fussing, and so they’re prepared in a brief period of time.
- Browned butter. Browning butter is a brief step that provides irresistible toasty nuttiness to simply about any recipe, candy or savory. The flavour is similar to toffee, with a wealthy, caramelly aroma. I take advantage of the identical browning technique to convey out the flavour in my browned butter bourbon chocolate chip cookies. It’s the perfect!
- Excellent for sharing. I like bringing these to fall gatherings and vacation events (however actually, any event) as a result of they provide an surprising twist in your ordinary rice krispie treats. Like different dessert bar recipes, they’re whole crowd-pleasers.
What You’ll Want
The fantastic thing about rice krispie deal with recipes is that they want solely 5 substances! These brown butter rice krispie treats want 6, thoughts you, since I’ve added cinnamon, however you get my drift. Try my notes right here, and scroll right down to the recipe card for the printable recipe particulars with quantities.
- Butter – Salted or unsalted.
- Marshmallows – I take advantage of mini marshmallows since they soften extra simply. I additionally like to fold entire marshmallows into the krispie deal with combination for scrumptious little marshmallow pockets all through the completed treats.
- Vanilla and Salt – To reinforce and stability the flavors. Be sure to make use of pure vanilla extract.
- Cinnamon – Nothing pairs higher with browned butter than cozy cinnamon. You may additionally use one other heat spice, like nutmeg or pumpkin pie spice.
- Rice Krispie Cereal – The traditional. You should utilize title model Rice Krispies or retailer model. This recipe additionally works with different cereals. I’ve been dying to check out a model just like my Cinnamon Toast Crunch krispie treats!
Tips on how to Make Rice Krispie Treats
My authentic krispie treats are one in all my favourite desserts as a result of they’re simply really easy! The steps to make these brown butter rice krispie treats are largely the identical. The one distinction is that you just’ll brown the butter for an additional minute or two after it’s melted. Comply with alongside under, and scroll right down to the recipe card for printable directions.
- Brown the butter. Take out a big saucepan and soften the butter over medium warmth. Because it begins to boil, proceed to cook dinner, stirring continuously whereas the butter browns and begins to odor nutty.
- Add marshmallows. As soon as the butter turns a deep amber colour, stir in 8 cups of marshmallows. Preserve stirring till the marshmallows are absolutely melted.
- Put all of it collectively. Take the pot off the warmth and stir in vanilla, salt, and cinnamon. Subsequent, gently fold within the cereal together with further mini marshmallows.
- Fill the pan. Press the krispie deal with combination evenly right into a greased and foil-lined sq. pan. Afterward, let the treats cool and set earlier than slicing them into squares. Take pleasure in!
Recipe Suggestions and Variations
- Use contemporary marshmallows. Previous marshmallows received’t soften as properly. The brisker, the higher.
- Don’t overheat the marshmallow combination. That is the cardinal rule of rice krispie deal with making. Overheating the marshmallows is akin to overheating do-it-yourself caramels: The longer you cook dinner sugar, the more durable it will get! To keep away from laborious rice krispie treats, take the pot off the warmth as quickly because the marshmallows are utterly melted.
- Attempt to not crush the krispies. This is applicable while you’re stirring the rice krispies into the marshmallows and while you’re urgent the combination into the pan afterward. You need to be as light as potential to keep away from compact, dense krispie treats.
- Let the treats cool. Resist the urge to chop into your marshmallow treats earlier than they’ve cooled utterly. In any other case, they’ll be too gooey. I like to recommend leaving them to set for at the least an hour or two earlier than slicing.
- Change up the spice. I discussed it within the substances part, however you’ll be able to swap out cinnamon for an additional cozy spice. Attempt pumpkin spice rice krispie treats made with brown butter! And if cinnamon is up your alley, additionally strive these Snickerdoodle rice krispie treats.
Tips on how to Retailer
- At room temperature. These brown butter rice krispie treats may be saved hermetic at room temperature for as much as 3 days.
- Freeze. Alternatively, you’ll be able to freeze these krispie treats for as much as 3 months. Wrap them in a double layer of plastic wrap or stash them in a freezer bag, and thaw the bars at room temperature earlier than serving.
Extra Rice Krispie Treats Recipes
Description
These chewy, gooey brown butter rice krispie treats are traditional no-bake treats made much more irresistible with wealthy, nutty browned butter!
- 5 tablespoons butter
- 10 cups mini marshmallows, divided
- 1 teaspoon vanilla
- ½ teaspoon kosher salt
- 1 teaspoon cinnamon
- 6 cups Rice Krispie cereal
- Line a 9×9 pan with aluminum foil and coat calmly with nonstick spray.
- In a big saucepan over medium-low warmth, soften butter. As soon as it’s melted, proceed to cook dinner the butter till it boils and begins to brown, stirring continuously.
- As soon as the butter is an amber colour add 8 cups of the marshmallows and stir continuously till melted. Take away from the warmth and stir within the vanilla, salt and cinnamon. Instantly stir within the cereal till coated evenly within the marshmallow combination.
- Stir within the remaining 2 cups of mini marshmallows.
- Pour the combination into the ready pan and press evenly.
- Enable the krispie treats to chill utterly earlier than chopping them into squares.
Notes
- Retailer hermetic at room temperature for as much as 3 days for finest freshness.
