Previous Original Blackberry Cobbler

All you want are 6 easy components, together with self rising flour to make this quaint blackberry cobbler recipe identical to your grandma used to make. You’ll be feeling all of the nostalgia with this easy dessert recipe that’s excellent for spring or summer time.

Straightforward blackberry cobbler recipe – I believe this is identical recipe each mother in America made us as youngsters. My mother’s recipe got here from a heavy blue cookbook that I wish to say could have been Higher Houses and Gardens or Betty Crocker. Both manner, don’t skimp on the sugar and at all times serve heat with ice cream.

The true secret in comparison with different recipes is that I at all times butter the dish. The butter creates essentially the most splendidly scrumptious backside on the cobbler. It’s so wealthy and comforting!

Blackberry Cobbler Elements

After I stated you solely want 6 components to make this recipe for blackberry cobbler, I meant it! It’s so easy! Many of the components are pantry staples too! Right here is all the pieces you’ll want:

• Sugar: simply common white granulated sugar, a number of the cobbler topping and a few sprinkling on high
• Self-Rising Flour: discovered on the identical aisle because the all-purpose flour
• Salt: enhances all of the flavors
• Entire Milk: helps binds the batter collectively, 2% milk works superb too
• Butter: provides taste and richness to the crust
• Blackberries: will be recent or frozen, extra particulars beneath

The measurements required for every ingredient will be discovered within the recipe card on the finish of the put up.

What’s Self-Rising Flour?

Self-rising flour is a flour that has a leavening agent already included in it, often baking powder. It often has a bit of salt added to it as effectively. It helps the baked good rise.

If you happen to don’t have self-rising flour or you’ll be able to’t discover it, you’ll be able to make your personal! Simply 1 ½ teaspoons of baking powder and ½ teaspoon of salt for each 1 cup of flour in your recipe.

Can I Use Frozen Blackberries?

Each recent and frozen blackberries work nice on this recipe. In fact we love this within the summertime with these juicy, recent blackberries, however generally you want blackberry cobbler when it’s not summertime, so frozen blackberries will work simply superb.

No have to thaw them forward of time. Simply sprinkle them excessive frozen and they’ll thaw because it bakes. If you happen to allow them to thaw beforehand, they’ll bleed into the cobbler batter and make it purple and they are going to be mushy and never the suitable texture.

The best way to Make Blackberry Cobbler

One in every of my favourite issues about cobbler recipes is that they’re so simple to make! You simply make a easy batter, sprinkle the berries on high, and bake! It’s that simple! Listed here are the steps:

1. Prep: Preheat the oven to 350℉ and generously (like actually, loads) butter a 9×13” pan.
2. Mix: Add the cup of sugar, flour and salt to a big bowl and whisk collectively. Then add the milk and melted butter and stir to mix.
3. Pour: Pour the batter into the underside of a buttered 9×9 baking dish. Sprinkle the berries evenly excessive of the batter. Then sprinkle the highest with the remaining sugar.
4. Bake: Place within the oven for 60 minutes or till the highest is golden brown. Serve heat with vanilla ice cream or whipped cream.
   • NOTE: I don’t usually pressure folks to eat ice cream, however you HAVE to have ice cream with this one.

These directions will also be discovered within the recipe card beneath the place you too can print or save the recipe.

Watch our Video of Blackberry Cobbler with Self Rising Flour

Can I Use Different Berries?

Sure, any berry works nice on this recipe! You would strive raspberries, strawberries, huckleberries, blueberries, boysenberries, marionberries (my favourite berry ever!!), and so forth. In fact, there’s at all times peaches! Although we have now a number of peach cobbler recipes already on the weblog, however they might work nice on this recipe too.

Can This Recipe Be Halved?

Sure, make the recipe as written utilizing half the components and bake it in a 9×9 baking dish. Bake at 350 levels F for 35-40 minutes.

What to Serve with Blackberry Cobbler

Cobbler is such a comforting dessert that I at all times like to pair it with a basic consolation meals meal like meatloaf or beef stroganoff. Because it’s additionally a fruity summer time dessert, it will additionally go nice with any recipe on the grill or the smoker. Listed here are a couple of concepts:

Add a aspect of grilled corn on the cob and slice up a watermelon and you’ve got a whole summer time dinner menu the entire household will love!

Can Blackberry Cobbler be Frozen?

Sure, fruit cobblers truly freeze very effectively. It’s finest to freeze a baked cobbler. Let it cool utterly then wrap the entire pan in plastic wrap after which aluminum foil. While you’re able to eat it, let it thaw within the fridge in a single day after which reheat within the oven as described beneath.

Storing and Reheating

You possibly can retailer leftovers at room temperature for as much as 3 days or within the fridge for as much as per week. Simply make certain they’re saved in an hermetic container.

To reheat the cobbler, place it in a baking dish within the oven at 350 levels F for 15-20 minutes. If you happen to simply wish to heat up a single serving, you’ll be able to simply zap it within the microwave for 45 seconds. And at all times serve with a scoop of vanilla ice cream in fact!

This tried and true blackberry cobbler recipe will transport you again to less complicated instances. Indulge within the scrumptious flavors of summer time with this basic blackberry cobbler. With a flaky, sugary golden crust and juicy, candy berry filling, this dessert shall be successful at any gathering.

Extra Summer season Fruit Desserts: