In search of a more healthy model of the “All is Proper with the World” Chocolate Oreo Cheesecake? Do this mini model made with chocolate graham cracker crust as an alternative of Oreos, egg whites, and Greek yogurt blended with the cream cheese for a lighter dairy filling.
Wholesome Mini Chocolate Cheesecakes
- 1 field chocolate graham crackers for crust
- 1/4 cup butter melted for crust
- 8 oz cream cheese
- 1/2 cup 2% Greek yogurt
- 2 tsps vanilla extract
- 1 egg white
- 1/2 tbsp lemon juice
- 3/4 cup confectioner’s sugar
- 2/3 cup cocoa powder
-
Get out a big bowl and begin breaking the chocolate graham crackers into it.
-
Warmth 1/4 cup butter in microwave then pour over the graham cracker items. Get out a fork and mash the crackers into smaller items. (In case you have a meals processor or dry/grains attachment to your blender and also you wish to use that to make the method go faster, it’s possible you’ll.)
-
Get out a muffin tin and spray with cooking spray. Spoon crumbs into muffin tin. Preheat oven to 350 and pre-bake the crust three to 5 minutes.
-
In a big stand mixer, combine cream cheese, Greek yogurt, lemon juice, vanilla extract, egg whites, confectioner’s sugar, and cocoa powder to type cheesecake filling.
-
Fill every opening within the muffin tin with the filling. Preheat the oven to 350 levels and bake for 15 to twenty minutes.
-
Let cheesecakes cool at room temperature about 20 minutes.
-
Retailer the cheesecakes within the fridge to let chill and set for 4 to 6 hours earlier than serving.
