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Home Recipe

Excellent Shepherd’s Pie Recipe

by Rabia Bounnan
April 23, 2025
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Excellent Shepherd’s Pie Recipe
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My household gained’t cease requesting this Shepherd’s pie! It options tender floor beef (or lamb) and veggies, an outrageously scrumptious and savory gravy, all topped with tacky mashed potatoes. I can’t wait so that you can attempt it!

Perfect Shepherd's Pie

Shepherd’s pie (or Cottage pie) immediately takes me again to my early childhood in rural Scotland. It seems like my Mother made it continuously, so naturally, she was the primary particular person I requested to check this recipe. I’m thrilled to say she loves it! She loves the wealthy, savory gravy across the meat (use your favourite, beef or lamb) and the buttery, tacky mashed potato topping that makes this model additional particular.

So right here we’re, our tackle conventional Shepherd’s pie. I promise it’s tremendous simple so that you can make, and I actually suppose when you do, you’ll be able to make it once more. Shepherd’s pie is my final cozy meal, and I can’t wait so that you can attempt it!

Key Components

  • Floor Meat: My household usually makes use of floor beef on this recipe, however floor lamb is gorgeous! My household calls this Shepherd’s pie irrespective of which we use, but when we need to be technical, Cottage pie requires beef, whereas Shepherd’s pie requires lamb.
  • Veggies: We maintain this tremendous easy and use onions, carrots, and peas. The onion and carrots get added early, and the peas come later, so that they don’t get too tender. Frozen peas are nice!
  • Spices: We go along with all dried spices for this recipe. They work exceptionally effectively, and so they maintain the components down. You’ll want garlic powder, dried thyme, and salt.
  • Broth: Beef broth is superb, however you should utilize hen or veggie broth/inventory if that’s all you have got. Listed here are our do-it-yourself beef inventory, hen inventory, and veggie broth recipes.
  • Tomato Paste and Worcestershire Sauce: For the perfect gravy, don’t miss this tomato paste and Worcestershire sauce. They add coloration and richness to the gravy! Belief me.
  • Mashed Potatoes: For the topping, we take our traditional mashed potatoes and make them much more particular with butter, milk, and grated sharp cheddar cheese (I like utilizing English or Irish cheddar!). The kind of potato makes a distinction: Yukon Gold yields creamy potatoes, whereas Russets end in a lighter, fluffier mash. Whereas I normally desire Yukon Golds for normal mashed potatoes, Russets are my favourite for topping Shepherd’s pie!
Making traditional Shepherd's Pie

I make this recipe month-to-month, most likely extra within the colder months. It’s cozy, and the household loves it! I like that it’s simple to buy because it requires components I purchase continuously. It’s additionally easy to make and ideal for making prematurely! For extra traditional and comfy meals like this one, attempt my favourite meatloaf, weeknight spaghetti, or this unbelievable roast hen!

Perfect Shepherd's PiePerfect Shepherd's Pie

Excellent Shepherd’s Pie

  • PREP
    15mins
  • COOK
    50mins
  • TOTAL
    1hr 5mins

There are few dishes as cozy and comforting as conventional Shepherd’s pie! My favourite a part of this recipe is the savory gravy, which works superbly with the fluffy mashed potatoes piled on prime. In the event you can, use an English or Irish cheddar for the potatoes!

6 Servings

You Will Want

1 tablespoon olive oil

1 pound (450g) floor beef or floor lamb

1 medium onion, chopped

2 medium carrots, 1 cup chopped

1 tablespoon flour

1 ½ teaspoons garlic powder

2 teaspoons dried thyme

2 tablespoons tomato paste

1 ½ cups (355ml) beef inventory, hen inventory, or veggie broth

1 tablespoon plus 1 teaspoon Worcestershire sauce

1 cup (160g) frozen peas

2 kilos (907g) potatoes

8 tablespoons (113g) butter

2/3 cup (160ml) milk

1 cup (113g) grated sharp cheddar cheese

3/4 teaspoon high-quality sea salt, plus extra to style

Instructions

    1Preheat the oven to 350°F (180°C). Use convection in case your oven has it. Put aside a 9×9-inch baking dish, or make this in a 10-inch forged iron skillet, which is used on the stovetop and for baking the Shepherd’s pie later within the recipe.

    2Make mashed potatoes: Peel the potatoes and minimize them into items roughly the dimensions of golf balls. Closely salt a big pot of water, add the potatoes, and produce to a boil. Prepare dinner till tender, 15 to twenty minutes.

    3In the meantime, warmth the butter and milk in a small saucepot and maintain heat.

    4Pressure the potatoes, then use a meals mill or potato ricer to get them again into the pot (or add them after which mash them with a potato masher).

    5Pour the recent milk into the potatoes and blend. Add the cheese and blend to mix. Season to style with salt. I begin with 1/4 teaspoon and go from there. Hold the potatoes heat when you make the filling.

    6Brown the meat: In a 10-inch forged iron skillet, warmth the olive oil over medium warmth. Add the bottom beef (or lamb) and brown, breaking it into crumbles. Switch to a bowl and place the skillet again over the warmth.

    7Make the gravy: Add the onion and carrots and cook dinner, often stirring, for five minutes. Sprinkle within the flour, then stir till easy.

    8Add garlic powder, dried thyme, and tomato paste, and cook dinner, stirring across the pan for 30 seconds.

    9Pour within the broth and Worcestershire sauce, then add the browned meat with all of the juices again to the skillet. Convey to a simmer and cook dinner till it varieties a pleasant gravy, 3 to five minutes.

    10Flip off the warmth and stir within the peas. Then, season to style with salt (1/4 teaspoon to 1/2 teaspoon) and a beneficiant pinch of pepper.

    11Bake: If utilizing a baking dish, switch the meat and gravy to it. Or, in case your skillet is oven-safe and at the very least 10 inches vast, you’ll be able to assemble the Shepherd’s pie in it.

    12Unfold the nice and cozy mashed potatoes over the filling, spreading evenly and ensuring it covers all the best way to the sides. Then, bake on a sheet pan for 25 minutes, turning midway (the sheet pan catches any drips over the edges). Let relaxation 5 to 10 minutes earlier than serving.

Adam and Joanne’s Ideas

  • Leftovers: Hold in an hermetic container within the fridge for as much as 4 days. Reheat within the oven or microwave.
  • Make-ahead: Unfold the filling in your oven-safe baking dish and prime with the mashed potatoes, sealing the sides. Hold coated tightly within the fridge for as much as 2 days. Take away from the fridge, uncover, preheat your oven, after which bake till heated by way of.
  • Freezing: Cowl the assembled pie with plastic wrap and a layer of foil, then freeze for as much as 3 months. Thaw in a single day within the fridge earlier than reheating within the oven.
  • The vitamin details offered beneath are estimates. We used floor beef (90/10) within the calculations.

Diet Per Serving
Serving Measurement
1/6 of the recipe
/
Energy
535
/
Complete Fats
32.7g
/
Saturated Fats
17g
/
Ldl cholesterol
111mg
/
Sodium
709.2mg
/
Carbohydrate
36.3g
/
Dietary Fiber
5.9g
/
Complete Sugars
7.5g
/
Protein
25g


AUTHOR:

Joanne Gallagher


Adam and Joanne of Inspired Taste

We’re Adam and Joanne, a pair captivated with cooking and sharing scrumptious, dependable recipes since 2009. Our purpose? To encourage you to get within the kitchen and confidently cook dinner contemporary and flavorful meals.Extra About Us

Earlier Publish: Do-it-yourself Honey Almond Granola

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