Beef curries typically take a very long time to cook dinner with a purpose to guarantee tender, fall-apart meat. Nonetheless, this Minute Steak Curry recipe makes use of strips of skinny steak (just a little goes a good distance), which lends itself completely to fast cooking – that means you may have a fast beef curry on the desk in 25 minutes!
This Minute Steak Curry is delightfully handy and packed filled with flavour! It’s a improbable hearty dish to make throughout these hectic weeknights as a result of it has such a low prep and cooking time with out sacrificing any flavour!
The curry itself is an excellent warming mix of spices with out an excessive amount of warmth – however after all you may add extra warmth in the event you prefer it spicy.
📋 Elements
For this fast beef curry we’re going to wish:
- Steak – This recipe makes use of thinly minimize minute, rib-eye, or sirloin steak to chop down on cooking time with out sacrificing any tenderness.
- Oil – Use a impartial oil resembling sunflower, vegetable, or avocado.
- Curry Powder – I take advantage of a gentle curry powder however you should utilize medium or scorching curry powder in the event you want.
- Seasonings – We’re utilizing a mix of salt, pepper, curry powder, floor coriander, cumin, paprika, and cinnamon.
📺 Watch methods to make it
***Full recipe with detailed steps within the recipe card on the finish of this publish***
- Coat the steak with oil, salt, and pepper and fry in a scorching pan for a minute on both sides. Then, take the steak out of the pan and put aside.
- Within the steak pan, add the greens and seasoning collectively and fry till the onion begins to melt.
- Add within the canned tomatoes and coconut cream and produce all the way down to a simmer.
- Lower the steak into skinny slices, then stir it into the curry together with any resting juices.
- Simmer for an additional 2 minutes till every part is scorching via and also you’re able to serve!
Professional Tip
In case you can’t pay money for coconut cream, place a can of coconut milk within the fridge for a few hours. As soon as chilled, open the can and spoon out the cream that can have solidified on the prime of the can (there can be water-like liquid left within the can).
This fast beef curry recipe is effectively value preserving within the weekly rotation.
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🍽️ What to serve it with
🍲 Extra improbable curries
? Regularly Requested Questions
Sure! In truth, this recipe makes AMAZING leftovers. As soon as cooked, depart to chill then place in an air-tight container within the fridge. Once you need to reheat, warmth in a pan on the range, stirring typically, till piping scorching all through. You might want so as to add a splash of water or inventory to when reheating so loosen the sauce.
Sure, simply depart it to chill as soon as cooked and place it in an air-tight container within the freezer. Once you need to reheat, defrost within the fridge in a single day then reheat in a pan on the range, stirring typically, till piping scorching all through. You might want so as to add a splash of water or inventory to when reheating so loosen the sauce.
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Begin with the steak. Warmth a big frying pan (skillet) over a excessive warmth. Coat the steak within the oil and season on either side with the salt and pepper. Add the steak to the recent pan. Fry for 1 minute both sides, then take away from the pan and place, coated, on a plate.
1 tbsp oil, 400 g (14oz) minute, skinny rib-eye or sirloin steak, 1/4 tsp salt, 1/4 tsp floor black pepper
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Scale back the warmth to medium (you’ll be making the sauce in the identical pan). Add the oil, then the onion, crimson pepper, tomatoes, chilli, garlic, ginger, curry powder, coriander, cumin, paprika, cinnamon, salt and pepper. Fry collectively, stirring consistently, for 4 minutes till the onion begins to melt.
1 tbsp oil, 1 onion, 1 crimson bell pepper, 12 cherry tomatoes, 1 inexperienced chilli, 3 garlic cloves, 2 tbsp minced ginger, 2 tbsp gentle curry powder, 1 tbsp floor coriander, 1/2 tbsp floor cumin, 1 tsp paprika, 1/2 tsp floor cinnamon, 1/2 tsp salt, 1/2 tsp floor black pepper
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Add the canned tomatoes and coconut cream. Stir once more and produce to the boil, then scale back the warmth and simmer for five minutes.
1 x 400g (14oz) can finely chopped tomatoes, 240 g (1 cup) coconut cream
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In the meantime, minimize the steak into skinny slices.
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Add the sliced steak again into the pan (together with any resting juices) and stir collectively. Simmer for an additional 2 minutes, then flip off the warmth and serve, topped with recent coriander. I prefer to serve this with boiled rice and poppadoms.
chopped recent coriander, boiled rice, poppadoms
Dietary data is approximate, per serving (not together with rice/bread/poppadom sides). This recipe serves 4.
Energy: 541kcal | Carbohydrates: 19g | Protein: 25g | Fats: 43g | Saturated Fats: 25g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 12g | Trans Fats: 0.03g | Ldl cholesterol: 61mg | Sodium: 686mg | Potassium: 974mg | Fiber: 6g | Sugar: 7g | Vitamin A: 1631IU | Vitamin C: 68mg | Calcium: 96mg | Iron: 6mg
Diet data is robotically calculated, so ought to solely be used as an approximation.
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