Cream of Wheat Raspberry Muffins [+Video]

These Cream of Wheat Raspberry Muffins are delicate, fluffy, and bursting with juicy raspberries. With the hearty texture of Cream of Wheat blended into the batter, every chunk gives an ideal stability of heat and sweetness.

The feel of a cream of wheat muffin is so satisfying. They’re nonetheless so delicate and scrumptious, however that little contact of texture will create probably the most great crumb in a muffin that you simply’ve ever had.

Good for breakfast or a snack, these muffins are mild but satisfying, and the recent raspberry contact provides a burst of taste in each chunk. They’re simple to make, irresistibly scrumptious, and a must-try for any muffin lover!

Substances for Cream of Wheat Raspberry Muffins

I’m going to let you recognize proper up entrance what you will have to make this muffins recipe! For all the main points and measurements wanted, maintain scrolling right down to the recipe card on the finish of the submit.

• Dry Substances: All-Objective Flour, Cream of Wheat Cereal, Baking Powder, Baking Soda and Salt
• Moist Substances: Sugar, Milk, Eggs, Vegetable Oil, Vanilla and Almond Extract
• Recent Raspberries
• Turbinado Sugar

Apart from the Cream of Wheat and probably the almond extract, you possible have every thing readily available already! Let’s make some muffins!

Find out how to Make Cream of Wheat Muffins with Raspberries

Generally I like to slide into the kitchen somewhat early and make this simple raspberry muffin recipe for my household for breakfast. Is there something higher than waking as much as the odor of one thing baking for breakfast?! I believe not! The excellent news is, you don’t should get up too early! They’re prepared in beneath half-hour!

1. Prep: Grease two normal sized muffin pans (or use paper liners) and preheat the oven to 375 levels F.
2. Dry Substances: In a big mixing bowl, whisk collectively all of the dry components.
3. Moist Substances: In a separate massive mixing bowl, whisk collectively all of the moist components.
4. Mix: Fastidiously stir the moist components into the dry components till simply mixed.
5. Fold: Add the recent raspberries and gently fold them into the batter.
6. Sprinkle: Spoon the muffin batter into the ready muffin tin filling the muffin cups about 2/3 full. Sprinkle the tops with turbinado sugar.
7. Bake: Bake for 18-20 minutes or till they’re golden brown and the tops spring again once you gently press them.

For the total recipe, head right down to the recipe card under the place you can even save or print the recipe.

Video on Find out how to Make Raspberry Cream of Wheat Muffins

What Recipes Can You Make with Cream of Wheat?

I like good ol’ Cream of Wheat scorching cereal as it’s, nevertheless it seems you should utilize it to make baked items too! You may make raspberry cream of wheat muffins or a breakfast cake with cream of wheat and they’re even higher once you throw in juicy, plump berries and prime all of it off with sanding or turbinado sugar for somewhat extra texture!

Substitutions I’ve Examined that Work

Olive oil might be substituted for the vegetable oil.

Greek yogurt can be utilized rather than half the oil to lighten issues up somewhat and add protein.

Butter works rather than oil, however whereas the flavour was scrumptious, it wasn’t as moist, particularly the following day.

You can too strive different entire berries within the recipe as a substitute of raspberries. Strive blueberries, strawberries or blackberries or a mixture of all three! You would additionally use sliced bananas or add some chopped nuts like pecans or walnuts.

Can I Use Frozen Raspberries?

Sure, frozen raspberries work very nicely on this recipe. You don’t even have to thaw them. Toss them into the batter frozen and bake as written. When you thaw them first, they’ll dye the batter once you fold them in.

How Do I Know When Muffins are Achieved?

There are two good methods to test the doneness of muffins or cupcakes. You possibly can check it with a toothpick. Fastidiously insert a toothpick into the middle of a muffin. Once you take away it, you need it to be clear or have just some crumbs on it.

You can too check it utilizing your finger tip. Open the oven and thoroughly attain in and gently (and shortly!) press the middle of one of many muffins. Whether it is prepared, it would bounce again. If it nonetheless wants a while, the indentation will stay.

Storage Ideas

I like to recommend storing leftover muffins within the fridge. They’re nice chilly otherwise you may give them a fast zap within the microwave for a heat muffin.

Muffins additionally freeze extraordinarily nicely, which makes them an awesome make forward breakfast. Allow them to cool utterly earlier than wrapping them individually after which storing in a freezer secure bag. You possibly can pull a couple of out and allow them to thaw within the fridge in a single day for a fast grab-and-go breakfast.

On the lookout for a scrumptious breakfast possibility? Strive these Cream of Wheat raspberry muffins for a tasty and filling begin to your day!

Extra Muffin Recipes to Strive: