Saharagusto Home Made
  • Home
  • Home Cooking
  • Saharagusto
  • Nutrition
  • Recipe
  • Street Food
  • Vegetarian
  • en
    • en
    • es
    • ar
  • Home
  • Home Cooking
  • Saharagusto
  • Nutrition
  • Recipe
  • Street Food
  • Vegetarian
  • en
    • en
    • es
    • ar
No Result
View All Result
Saharagusto Home Made
No Result
View All Result
Home Home Cooking

Sotanghon And Egg Noodle Soup

by Rabia Bounnan
October 22, 2024
in Home Cooking
468 25
0
Sotanghon And Egg Noodle Soup
739
SHARES
3.5k
VIEWS
Share on FacebookShare on Twitter
  • Eggs, boiled and peeled – this soup is greatest with completely boiled eggs, as they maintain up higher in our sotanghon with egg noodle soup.
  • 160 grams vermicelli – Tender strands of vermicelli that absorb all of the savory goodness.
  • ¼ head cabbage, shredded – that is generally utilized in soup recipes.
  • 1 ¼ quarts water – That is your soup base.
  • 2 ½ teaspoons hen powder – For a burst of wealthy hen taste!
  • 1 teaspoon annatto powder – A splash of colour and delicate, earthy taste to brighten up your dish.
  • 5 cloves garlic, crushed – A punch of fragrant garlic for that impossible to resist, cozy soup!
    • 1 onion, chopped – For a delicate sweetness.
    • 2 stalks spring onion, chopped – Contemporary spring onion stalks for a touch of brightness and a contact of colour.
    • 3 tablespoons cooking oil – A splash of oil to sauté and meld all of the flavors collectively completely.
    • Fish sauce and floor black pepper to style – Seasonings to fine-tune your dish.

    How To Serve This Noodle Soup?

    Sotanghon Soup RecipeSotanghon Soup Recipe

    To serve this tasty sotanghon and egg noodle soup, ladle the new soup into bowls, ensuring everybody will get portion of noodles, greens, and completely cooked eggs. Garnish with toasted garlic and further chopped spring onions. For a refreshing contact, add a squeeze of lemon or lime to reinforce the flavors. In the event you like a little bit of spice, throw in some contemporary chili slices or a touch of scorching sauce. It’s also possible to sprinkle crumbled chicharon on prime for added crunch and taste. These easy touches can take your soup from nice to distinctive!

    Sotanghon noodlesSotanghon noodles

    Therapeutic Advantages of Soup

    Once you’re underneath the climate, a heat broth can soothe a sore throat and assist clear a stuffy nostril by loosening mucus. It additionally retains you hydrated and supplies the vitamins your physique must struggle off sickness.

    Sotanghon na may itlogSotanghon na may itlog

    Did you make this? In the event you snap a photograph, please be certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!

    Sabaw na may SotanghonSabaw na may Sotanghon

    Sotanghon and Egg Noodle Soup

    Hen and Egg Noodle Soup is a comforting and flavorful dish that includes tender hen and egg noodles simmered in a savory broth, typically enriched with greens and garnished for added style.

    Prep: 10 minutes minutes

    Prepare dinner: 15 minutes minutes

    Whole: 25 minutes minutes

    Directions

    • Warmth oil in a cooking pot.

      3 tablespoons cooking oil

    • Sauté the garlic till it begins to brown. Add the onion and proceed sautéing till it softens.

      5 cloves garlic, 1 onion

    • Stir within the annatto powder and a pair of teaspoons of fish sauce.

      1 teaspoon annatto powder, fish sauce and floor black pepper to style

    • Pour within the water and produce it to a boil.

      1 ¼ quarts water

    • Add the vermicelli and hen powder. Cowl and let it re-boil, then scale back the warmth to a simmer and cook dinner for 3 minutes.

      160 grams vermicelli, 2 ½ teaspoons hen powder

    • Toss the noodles, then add the cabbage.

      ¼ head cabbage

    • Cowl and cook dinner for an extra 2 minutes.

    • Add the boiled eggs and inexperienced onions, and season with fish sauce and floor black pepper.

      5 eggs, fish sauce and floor black pepper to style, 2 stalks of spring onion

    • Switch to a serving plate and prime with toasted garlic. Serve scorching, share, and revel in!

      1 teaspoon toasted garlic

    Notes

    Greatest 5 Meals to Eat When Sick
    1. Soup – A basic for a motive! Soup dishes present hydration and important vitamins. So positively do that sotanghon and egg noodle soup!
    2. Tea – Particularly, ginger tea is a pure treatment for nausea and digestive discomfort, with anti-inflammatory properties.
    3. Mashed Potatoes – Mushy, candy, and simple on the abdomen, energy-boosting mashed potatoes are full of vitamins!
    4. Yogurt – Yogurt is helpful if you’re sick as a result of it comprises probiotics that assist intestine well being and increase your immune system.
    5. Bananas – They’re mild on the abdomen and simple to digest, making them very best for soothing nausea. They’re additionally wealthy in potassium for a fast power increase.
    These meals are the most effective to eat if you’re sick.

    Diet Data

    Energy: 1417kcal (71%) Carbohydrates: 167g (56%) Protein: 40g (80%) Fats: 65g (100%) Saturated Fats: 11g (55%) Polyunsaturated Fats: 17g Monounsaturated Fats: 35g Trans Fats: 0.3g Ldl cholesterol: 819mg (273%) Sodium: 1909mg (80%) Potassium: 1052mg (30%) Fiber: 11g (44%) Sugar: 14g (16%) Vitamin A: 1654IU (33%) Vitamin C: 101mg (122%) Calcium: 363mg (36%) Iron: 7mg (39%)

    © copyright: Vanjo Merano

    Did you make this?

    Tag @PanlasangPinoy on Instagram and make sure you depart a score!



    I hope you’re staying protected and dry throughout this wet climate. In the event you’re in search of a heat and easy-to-make soup to get pleasure from proper now, do that tasty noodle soup made with sotanghon (rice vermicelli) and egg. It’s fast to organize and excellent for cozying up on a wet day.

    By: Vanjo Merano Go away a Remark Up to date: 9/3/24

    This put up might include affiliate hyperlinks. Please learn our disclosure coverage.

    Why can we crave soup on wet days? What’s it about soup that makes it so comforting? Our soup recipes, like hen sotanghon soup and wealthy, creamy hen sopas, are sometimes standard throughout this time of yr.

    Sotanghon And Egg Noodle Soup

    Once you get pleasure from a scorching bowl of soup, corresponding to this sotanghon and egg noodle soup, your physique begins to really feel hotter as a result of the warmth from the soup raises your core temperature. The steaming liquid acts like a heat blanket from the within, making you are feeling cozy and content material. Moreover, your physique works to digest the soup, which generates much more heat.

    How To Prepare dinner Sotanghon and Egg Noodle Soup

    1. Sauté the aromatics till the onion softens and turns into translucent.
    2. Make the broth by boiling water with annatto powder and fish sauce. Add the vermicelli and hen powder subsequent then simmer till the noodles soften.
    3. Add the cabbage and cook dinner it for round 2 minutes.
    4. End by including the boiled eggs and inexperienced onions. Season it with fish sauce and floor black pepper and prime with toasted garlic.

    Elements wanted for this recipe

    Prepare, gether the elements, and begin feeling higher at the moment with our sotanghon and egg noodle soup!

    Sotanghon And Egg Noodle Soup IngredientsSotanghon And Egg Noodle Soup Ingredients
    • Eggs, boiled and peeled – this soup is greatest with completely boiled eggs, as they maintain up higher in our sotanghon with egg noodle soup.
    • 160 grams vermicelli – Tender strands of vermicelli that absorb all of the savory goodness.
    • ¼ head cabbage, shredded – that is generally utilized in soup recipes.
    • 1 ¼ quarts water – That is your soup base.
    • 2 ½ teaspoons hen powder – For a burst of wealthy hen taste!
    • 1 teaspoon annatto powder – A splash of colour and delicate, earthy taste to brighten up your dish.
    • 5 cloves garlic, crushed – A punch of fragrant garlic for that impossible to resist, cozy soup!
    • 1 onion, chopped – For a delicate sweetness.
    • 2 stalks spring onion, chopped – Contemporary spring onion stalks for a touch of brightness and a contact of colour.
    • 3 tablespoons cooking oil – A splash of oil to sauté and meld all of the flavors collectively completely.
    • Fish sauce and floor black pepper to style – Seasonings to fine-tune your dish.

    How To Serve This Noodle Soup?

    Sotanghon Soup RecipeSotanghon Soup Recipe

    To serve this tasty sotanghon and egg noodle soup, ladle the new soup into bowls, ensuring everybody will get portion of noodles, greens, and completely cooked eggs. Garnish with toasted garlic and further chopped spring onions. For a refreshing contact, add a squeeze of lemon or lime to reinforce the flavors. In the event you like a little bit of spice, throw in some contemporary chili slices or a touch of scorching sauce. It’s also possible to sprinkle crumbled chicharon on prime for added crunch and taste. These easy touches can take your soup from nice to distinctive!

    Sotanghon noodlesSotanghon noodles

    Therapeutic Advantages of Soup

    Once you’re underneath the climate, a heat broth can soothe a sore throat and assist clear a stuffy nostril by loosening mucus. It additionally retains you hydrated and supplies the vitamins your physique must struggle off sickness.

    Sotanghon na may itlogSotanghon na may itlog

    Did you make this? In the event you snap a photograph, please be certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!

    Sabaw na may SotanghonSabaw na may Sotanghon

    Sotanghon and Egg Noodle Soup

    Hen and Egg Noodle Soup is a comforting and flavorful dish that includes tender hen and egg noodles simmered in a savory broth, typically enriched with greens and garnished for added style.

    Prep: 10 minutes minutes

    Prepare dinner: 15 minutes minutes

    Whole: 25 minutes minutes

    Directions

    • Warmth oil in a cooking pot.

      3 tablespoons cooking oil

    • Sauté the garlic till it begins to brown. Add the onion and proceed sautéing till it softens.

      5 cloves garlic, 1 onion

    • Stir within the annatto powder and a pair of teaspoons of fish sauce.

      1 teaspoon annatto powder, fish sauce and floor black pepper to style

    • Pour within the water and produce it to a boil.

      1 ¼ quarts water

    • Add the vermicelli and hen powder. Cowl and let it re-boil, then scale back the warmth to a simmer and cook dinner for 3 minutes.

      160 grams vermicelli, 2 ½ teaspoons hen powder

    • Toss the noodles, then add the cabbage.

      ¼ head cabbage

    • Cowl and cook dinner for an extra 2 minutes.

    • Add the boiled eggs and inexperienced onions, and season with fish sauce and floor black pepper.

      5 eggs, fish sauce and floor black pepper to style, 2 stalks of spring onion

    • Switch to a serving plate and prime with toasted garlic. Serve scorching, share, and revel in!

      1 teaspoon toasted garlic

    Notes

    Greatest 5 Meals to Eat When Sick
    1. Soup – A basic for a motive! Soup dishes present hydration and important vitamins. So positively do that sotanghon and egg noodle soup!
    2. Tea – Particularly, ginger tea is a pure treatment for nausea and digestive discomfort, with anti-inflammatory properties.
    3. Mashed Potatoes – Mushy, candy, and simple on the abdomen, energy-boosting mashed potatoes are full of vitamins!
    4. Yogurt – Yogurt is helpful if you’re sick as a result of it comprises probiotics that assist intestine well being and increase your immune system.
    5. Bananas – They’re mild on the abdomen and simple to digest, making them very best for soothing nausea. They’re additionally wealthy in potassium for a fast power increase.
    These meals are the most effective to eat if you’re sick.

    Diet Data

    Energy: 1417kcal (71%) Carbohydrates: 167g (56%) Protein: 40g (80%) Fats: 65g (100%) Saturated Fats: 11g (55%) Polyunsaturated Fats: 17g Monounsaturated Fats: 35g Trans Fats: 0.3g Ldl cholesterol: 819mg (273%) Sodium: 1909mg (80%) Potassium: 1052mg (30%) Fiber: 11g (44%) Sugar: 14g (16%) Vitamin A: 1654IU (33%) Vitamin C: 101mg (122%) Calcium: 363mg (36%) Iron: 7mg (39%)

    © copyright: Vanjo Merano

    Did you make this?

    Tag @PanlasangPinoy on Instagram and make sure you depart a score!


    Tags: EggNoodleSotanghonSoup
    Previous Post

    Espresso and pictures collectively in Palermo

    Next Post

    Creamy Wild Rice Soup – 101 Cookbooks

    Rabia Bounnan

    Rabia Bounnan

    Next Post
    Creamy Wild Rice Soup – 101 Cookbooks

    Creamy Wild Rice Soup - 101 Cookbooks

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Popular

    • glazed apple cider doughnut cake – smitten kitchen

      glazed apple cider doughnut cake – smitten kitchen

      742 shares
      Share 297 Tweet 186
    • Burger Steak Sardinas – Panlasang Pinoy

      741 shares
      Share 296 Tweet 185
    • Simple Rice Pilaf – Barefeet within the Kitchen

      741 shares
      Share 296 Tweet 185
    • Simple Fried Shallots Recipe

      741 shares
      Share 296 Tweet 185
    • Batangas Kaldereta – Panlasang Pinoy

      740 shares
      Share 296 Tweet 185
    • Pink Lentil Soup Recipe – Love and Lemons

      740 shares
      Share 296 Tweet 185

    About Us

    At Sahara Gusto, we believe that cooking is an art that brings people together. Founded by passionate food enthusiasts, our mission is to inspire home cooks of all levels to explore the vibrant world of culinary delights. From aromatic spices to fresh ingredients, we celebrate the rich tapestry of flavors that make each dish unique.

    Category

    • Home Cooking
    • Nutrition
    • Recipe
    • Street Food
    • Vegetarian

    Recent Posts

    • My Greatest Summer season Saving Suggestions • Kath Eats
    • Southern Tomato Pie Recipe (Actually the Finest!)
    • Eggless Brownies Recipe | Chocolate Brownie
    • Home
    • Contact Us
    • Disclaimer
    • Privacy Policy
    • Terms & Conditions

    © 2024 Saharagusto.com. All rights reserved.

    No Result
    View All Result
    • Home
    • Home Cooking
    • Saharagusto
    • Nutrition
    • Recipe
    • Street Food
    • Vegetarian

    © 2024 Saharagusto.com. All rights reserved.

    Welcome Back!

    Login to your account below

    Forgotten Password?

    Retrieve your password

    Please enter your username or email address to reset your password.

    Log In