Kulfi is an Indian model of an ice cream that may be of quite a lot of flavors. From dry fruits, nuts and spices to contemporary fruits (each contemporary seasonal and off-seasonal), quite a lot of components can be utilized to make kulfi. It’s the quintessential Indian chilly dessert, good for the scorching summers right here. One such unbelievable seasonal variation is Mango Kulfi. This recipe is fast, straightforward and a cheat’s model made with milk, sweetened condensed milk, cream and candy tasting mangoes.
About Mango Kulfi
As could be very apparent from the title, the ‘king of fruits’ mango is the star ingredient on this recipe of Mango Kulfi.
So, the second summers make this fruit obtainable to you in India, seize them, get them dwelling and go for this recipe. You’ll completely find it irresistible. That is my assure!
Kulfi and ice lotions are in demand throughout Indian summers. Kulfi is principally a frozen dessert historically made with thickened sweetened milk often known as Rabdi or dried milk solids known as Khoya (Mawa).
On this recipe, contemporary mangoes are added for that additional yummy fruity taste. The standard methodology of creating a kulfi with rabdi takes lot of time because the milk is simmered slowly and diminished.
You need to steadily stir the milk that offers you a great arm train too. Nevertheless, this recipe of Mango Kulfi is a no-fuss, fast recipe.
The feel of kulfi isn’t just like that of Ice Cream. Whereas an ice cream is gentle, fluffy and delicate, a kulfi has a denseness to it.
So, is the case on this Mango Kulfi too. This distinction in texture makes the ice cream melt-in-mouth whereas for a kulfi, you must chunk into it.
About This Recipe
Like I discussed earlier, this Fast Mango Kulfi is made with entire milk, sweetened condensed milk, cream and naturally mangoes. You simply should mix every thing collectively and set the combination in moulds until it freezes properly.
The components to make this Mango Kulfi too are minimal. So, along with the contemporary mangoes, entire milk and sweetened condensed milk, you simply require cream, some cardamom powder and saffron for taste. You may even make this kulfi with out the saffron.
Since a few years, I’ve preserved an ice cream e-book from Dollops which was gifted to me by a good friend. This e-book has many fast ice cream and kulfi recipes. This recipe of Mango Kulfi is tailored from this e-book.
I’ve already shared Malai Kulfi and the normal Kulfi Recipe on my weblog. As in comparison with these basic recipes, this No Prepare dinner Mango Kulfi is a straightforward breezy recipe.
Fast to whip up after which freeze. You do not want to whip it the second time. I make kulfi many a instances throughout the Indian summers, each with condensed milk and khoya.
Add mangoes which can yield a clean non-fibrous pulp. I used two styles of Indian mangoes – Kesar and Alphonso.
Therefore, the colour of the kulfi is a pale yellow. You may make this Mango Kulfi with any candy number of mangoes. Understand that the colour of the kulfi will range relying on the kind of mangoes you employ.
Since it is a cheat’s kulfi recipe, you could discover a little bit of ice crystals within the Mango Kulfi. However you wouldn’t actually thoughts the ice crystals, contemplating the benefit of the recipe.
Step-by-Step Information
The way to make Mango Kulfi
Make Kulfi Combination
1. Add 1.5 cups entire milk, 200 grams or 200 ml sweetened condensed milk and 1 cup chopped mangoes in a blender jar.
Tip: You need to use an immersion blender as properly to make the kulfi combination.
2. Mix every thing till clean.
Mix Cream & Flavorings
3. Subsequent, add ½ cup cream.
You may embody gentle cream, heavy cream or whipping cream.
4. Add ½ teaspoon cardamom powder and 1 pinch crushed saffron. Mix once more till the cream is combined properly.
Tip: Do a style check and add 1 to 2 tablespoons sweetened condensed milk, when you discover the sweetness to be much less. If the sweetness is extra in your liking, add 1 to 2 tablespoons cream. Give a fast blitz once more within the blender.
Freeze Mango Kulfi
5. Pour the kulfi combination in kulfi moulds or small bowls. Cowl tightly with a lid or seal with aluminum foil and hold within the freezer for six to eight hours for the kulfi to set.
6. To take away the kulfi, place the moulds underneath working water for some seconds or rub them between your palms or dip them in heat water.
With a butter knife, gently take away the kulfi. Then, slice it on a chopping board and serve Mango Kulfi instantly.
For extra methods of serving, learn under.
Serving & Storing Strategies
Serve Mango Kulfi slices in bowls or plates, sprinkled with cardamom powder or crushed saffron. It may also be paired with cooked falooda sev (skinny vermicelli) and soaked Sabja Seeds. You may as well add some rose syrup on the kulfi slices whereas serving.
Whereas serving Mango Kulfi, you possibly can add some rose water or kewra water (pandanus water) or serve it as it’s. I’ve served it plain and made a Kulfi Falooda too with it. We often have kulfi at dwelling with falooda sev.
The leftover Mango Kulfi could be frozen for a number of weeks. You may as well make a giant batch and freeze it for a month.
Skilled Suggestions
- Mangoes: At all times use candy number of mangoes if you make desserts or candy dishes with it. Barely tangy or bitter mangoes may give stomach-aches when combined with dairy merchandise. For a clean, creamy kulfi, be sure that the mangoes are usually not fibrous.
- Milk: I counsel to make this kulfi with entire milk. It’s best to keep away from skimmed or low-fat milk. Entire milk has extra fats proportion that helps in giving a creamy and wealthy texture to the kulfi.
- Condensed milk: Any model of sweetened condensed milk works properly on this recipe.
- Cream: You may make this Mango Kulfi with gentle cream, whipping cream or heavy cream.
- Flavorings: Customise and make taste variations on this recipe. Add some vanilla, when you fancy. A mango essence or extract is nice too. Skip cardamom or saffron, when you do not need it.
- Nuts & dry fruits: Be happy so as to add chopped nuts like almonds, cashews, pistachios, walnuts could be added to the kulfi. You may as well add dried fruits like raisins, berries and dried figs.
- Scaling: Make a small portion or a big batch of this recipe simply. You may even make forward a big batch and freeze the kulfi for a month.
FAQs
Sure, canned mango pulp can be utilized, particularly when contemporary and ripe mangoes are usually not in season. Make sure that the pulp is of excellent high quality and modify the sweetness accordingly, as canned pulp might already comprise added sugar.
You need to use gentle cream, heavy cream, or whipping cream. Including heavy cream will end in a richer and creamier kulfi. Regulate primarily based in your desire for richness and texture.
Sure, to make a vegan model, substitute dairy milk with plant-based milk (like almond or coconut milk), use vegan condensed milk, and change dairy cream with coconut cream. Regulate sugar as wanted.
Since it is a no-cook recipe, some ice crystals might type. To reduce this, be sure that the combination is mixed completely to include air, and canopy the moulds tightly with lids or aluminium foil earlier than freezing.
Sure, you possibly can pour the combination into a bigger container to set after which slice it earlier than serving. Make sure that the container is freezer-safe and that you simply permit satisfactory time for the kulfi to set fully.
Extra Mango Desserts To Attempt!
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Mango Kulfi (Fast, No Prepare dinner Recipe)
Mango Kulfi is a wealthy, creamy, and conventional Indian frozen dessert made with the goodness of ripe mangoes, milk, and sugar. This no-cook model made with mangoes, condensed milk, cream, milk and flavorings is fast to arrange and bursting with the pure sweetness and aroma of mangoes – good for summer time indulgence.
Prep Time 15 minutes
Prepare dinner Time 0 minutes
Complete Time 15 minutes
Forestall your display screen from going darkish whereas making the recipe
Mix every thing besides the cream, cardamom powder and saffron in a blender until clean.
Then add the cream, cardamom powder and saffron.
Mix till the cream is combined and included properly within the combination.
- Do a style check and add 1 to 2 tablespoons of sweetened condensed milk when you discover the sweetness to be much less. If the sweetness is extra in your liking, add 1 to 2 tablespoons of cream. Mix once more.
Pour the kulfi combination in kulfi moulds or small bowls.
Cowl tightly with a lid or seal with aluminium foil. Maintain within the freezer for six to eight hours for the kulfi to set.
As soon as set, serve the mango kulfi.
- To take away the mango kulfi, place the moulds underneath working water for some seconds or rub them between your palms. You might additionally dip the moulds in heat water for some seconds. With a butter knife, gently take away the kulfi.
Serving solutions
Slice and serve the kulfi In bowls or plates, sprinkled with cardamom powder or crushed saffron.
- It may also be paired with cooked falooda sev (skinny vermicelli) and soaked sabja seeds. You may as well add some rose syrup on the mango kulfi slices whereas serving.
Whereas serving kulfi you possibly can add some rose water or kewra water (pandanus water) or serve it as it’s.
- I served mango kulfi each plain and made Kulfi Falooda too. We often have kulfi with falooda sev.
- Use candy, ripe, juicy and pulpy mangoes for one of the best taste.
- Alphonso or Kesar mangoes work properly. However you can use any number of non-fibrous mangoes for a smoother kulfi texture. Alphonso mangoes give a wealthy, deep shade and intense taste. Kesar mangoes add a brilliant hue and candy aroma. Select to pair mango varieties for balanced sweetness and style.
- Mix combination till clean and creamy.
- Style and modify sweetness earlier than freezing. Cowl moulds properly to keep away from ice crystals.
- To un-mould simply, dip moulds in heat water.
- Decide to garnish with chopped pistachios, cashews, almonds, rose water or saffron.
Diet Information
Mango Kulfi (Fast, No Prepare dinner Recipe)
Quantity Per Serving
Energy 276 Energy from Fats 135
% Each day Worth*
Fats 15g23%
Saturated Fats 9g56%
Ldl cholesterol 54mg18%
Sodium 92mg4%
Potassium 321mg9%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 30g33%
Protein 6g12%
Vitamin A 932IU19%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin B12 1µg17%
Vitamin C 13mg16%
Vitamin D 1µg7%
Vitamin E 1mg7%
Vitamin Ok 3µg3%
Calcium 216mg22%
Vitamin B9 (Folate) 23µg6%
Iron 1mg6%
Magnesium 23mg6%
Phosphorus 182mg18%
Zinc 1mg7%
* % Each day Values are primarily based on a 2000 calorie eating regimen.
Mango Kulfi recipe from the weblog archives was first revealed on Jun 2014.
