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Purple Potato Salad Recipe – Love and Lemons

by Rabia Bounnan
May 9, 2025
in Vegetarian
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Purple Potato Salad Recipe – Love and Lemons
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This pink potato salad recipe is a picnic-perfect aspect dish! Tossed in a tangy mustard dressing and loaded with contemporary herbs, it is brilliant and flavorful.


Red potato salad


Potato salad skeptics, prepare—this pink potato salad would possibly win you over! Not like a traditional creamy potato salad, it doesn’t function a mayo-forward dressing or laborious boiled eggs. As a substitute, this pink potato salad is ultra-bright and contemporary, tossed in a zingy mustard dressing and loaded with savory herbs and crunchy celery. Convey it to your subsequent picnic, and also you’ll carry dwelling an empty bowl (I promise!).

I really like this salad as a result of it really will get higher because it sits, making it an ideal make-ahead aspect dish for potlucks and picnics. I’m wanting ahead to creating it on repeat this summer time. I hope it turns into one in every of your summer time staples too!


Red potato salad recipe ingredients


Purple Potato Salad Elements

Right here’s what you’ll must make this pink potato salad recipe:

  • Purple potatoes, after all! You’ll reduce the potatoes earlier than boiling them, however there’s no must peel them. The pink skins add beautiful colour and good texture to the salad. They assist the potatoes retain their form too. Can’t discover pink potatoes? Be happy to substitute Yukon Golds.
  • Inexperienced onions and celery – For savory, oniony taste and crunch.
  • Chives and dill – These herbs deepen the salad’s savory taste and add a scrumptious contemporary kick. I really like the mix of chives and dill on this salad, however they aren’t the one herbs that will be nice right here. Strive including or substituting finely chopped contemporary parsley and even tarragon!

I toss these components in a easy home made dressing:

My Purple Potato Salad Dressing

I toss this pink potato salad in a easy dressing made out of olive oil, contemporary lemon juice, grainy Dijon mustard, white wine vinegar, mayonnaise, garlic, salt, and pepper.

Because of TWO acids—lemon juice and white wine vinegar—it has an excellent daring, tangy taste. And the mustard and mayo make it the slightest bit creamy.

I wouldn’t say it is a mayo-based dressing (I simply use 1 tablespoon), however I like that it has some mayo so as to add richness. Be happy to skip it (or substitute bitter cream or Greek yogurt) if you happen to desire a no-mayo dressing.

Discover the entire recipe with measurements beneath.


Whisking dressing in glass bowl


How one can Make Purple Potato Salad

You could find the entire pink potato salad recipe with measurements on the backside of this publish. For now, right here’s a fast overview of the way it goes:

Begin by boiling the potatoes. Place them in a big pot, cowl them with an inch of chilly water, and add 2 tablespoons salt. Convey the water to a boil, then scale back the warmth to take care of a simmer. Cook dinner till the potatoes are fork-tender, 5 to 10 minutes. Drain and permit the new potatoes to chill barely.

  • Tip: Potatoes want seasoning! I name for seasoning the potato cooking water with 2 tablespoons of salt. That may look like quite a bit, however understand that a lot of the salt will keep within the potato cooking water—you gained’t really eat all of it. Utilizing this a lot seasons the insides of the potatoes as they cook dinner, making each chew of this salad flavorful.

Then, make the dressing. Whisk collectively the dressing components in a medium bowl.


Mixing red potato salad in glass bowl


Subsequent, assemble the salad. Switch the potatoes to a big bowl and add the dressing. Stir to coat, then combine within the chopped scallions, celery, chives, and dill.

Chill the salad within the fridge for at the least 1 hour to permit the flavors to meld. Don’t skimp on the chilling time! The potatoes take in SO a lot taste from the dressing as they sit.

Season to style earlier than serving. Garnish with extra chives, and dig in!

Serving Solutions

This pink potato salad is an ideal summer time aspect dish.

Serve it with black bean burgers or veggie burgers at a cookout, together with different traditional sides like coleslaw and grilled corn.

It additionally packs up nicely for picnics. I adore it with a Caprese sandwich and contemporary fruit!

Leftover salad retains nicely in an hermetic container within the fridge for as much as 4 days.


Red potato salad recipe


Extra Salads You’ll Love

In case you love this pink potato salad recipe, attempt one in every of these straightforward picnic salads subsequent:

Purple Potato Salad

Prep Time: 15 minutes minutes

Cook dinner Time: 15 minutes minutes

Complete Time: 30 minutes minutes

Serves 6

Tossed in a tangy mustard dressing and filled with contemporary herbs, this pink potato salad is an ideal aspect dish for summer time cookouts and picnics. It retains nicely within the fridge for as much as 4 days (and I feel the flavour improves because it sits!), so it is a fantastic recipe to make forward.

Forestall your display from going darkish

  • Place the potatoes in a big pot and canopy with chilly water by 1 inch. Stir 2 tablespoons salt into the cooking water. Convey to a boil over excessive warmth, then scale back the warmth and simmer for five to 10 minutes, or till fork-tender. Drain and permit to chill barely.

  • In a medium bowl, whisk collectively the olive oil, mustard, lemon juice, mayo, vinegar, garlic, salt, and several other grinds of pepper.

  • Switch the potatoes to a big bowl and pour within the dressing. Stir to coat, then add the celery, scallions, chives, and dill and stir to mix. Cowl and refrigerate for at the least 1 hour to permit the flavors to meld.

  • When able to serve, season the salad to style, including extra lemon juice, if desired. Garnish with extra chives and serve.

Tags: LemonsLovePotatoRecipeRedSalad
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