Add these to your recipe checklist in case you are a sausage and cheese biscuit fan. You’ll love them!
If you happen to love conventional biscuits you simply strive these Cathead Biscuits. That is our Nannie’s recipe and many individuals adore it, with over 100 feedback.
❤️WHY WE LOVE THIS RECIPE
When you’ve got adopted our website for any period of time, you realize we’re HUGE biscuit followers, with over 30 recipes for biscuits or utilizing biscuits, it’s fairly clear we love us some biscuits. We determined to offer these a strive with our twist and so they got here out implausible. We are going to make these many times. The perfect half, not having to roll out the dough! They arrive collectively very well.
SWAPS
If you happen to like a bit of spice you may undoubtedly use sizzling breakfast sausage. It can warmth these biscuits up some. You can too change out the cheese to any sort you favor. Some folks use milk in these biscuits however we extremely advocate the buttermilk. It simply makes a should higher biscuit.
PERFECT FOR
Since these biscuits solely make 9, they’re excellent for 2-4 folks or a small gathering. You make these breakfast biscuits in an 8X8, and could be nice for a brunch, too. Add scrambled eggs and a aspect of recent fruit, and you’ve got an incredible meal.
⭐TIP
You should use a 9X9 to make these biscuits too! These are gentle and fluffy and reheat properly within the microwave. Nice to make on a Sunday and reheat one for breakfast. We do hold these within the fridge since they’re made with sausage.
OTHER DELICIOUS BISCUIT RECIPES
Breakfast Butter Swim Biscuits
These butter swim biscuits are made with breakfast sausage and cheese. You make these in an 8X8 and you do not even have to roll the dough.
- 12 ounces breakfast pork sausage
- 1 1/2 cups buttermilk
- 1 cup shredded colby jack cheese
- 1 stick of butter ( 8 tablespoons)
- 2 cups all objective flour
- 1 tablespoon sugar
- 1 1/4 tablespoon baking powder
- 1/2 teaspoon salt
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Preheat oven to 450 levels.
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Place butter in a 8X8 or 9X9 baking dish. Place the dish within the microwave or oven and soften butter. (if steel do not use microwave)
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In a skillet over medium warmth cook dinner pork sausage till now not pink and drain.
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In a bowl, whisk flour, baking soda, sugar, and salt collectively. Fold in cooked sausage and shredded cheese.
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Stir in buttermilk till a dough kinds. Press biscuit dough into the pan with melted butter. You might have to sprinkle a bit of dough on the highest if it is to sticky to press down.
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Take a knife and lower the biscuit into 9 squares. Bake for 20 to 25 minutes or till golden brown.
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