This Previous Long-established Raisin Pie has been round a very long time for a purpose. In case you are a fan of raisins, undoubtedly give this one a attempt.
Should you love raisin desserts, it would be best to attempt our Previous Long-established Raisin Cake too. It has fantastic opinions and it’s good for a small gathering.
❤️WHY WE LOVE THIS RECIPE
We love raisin desserts and this one is a traditional for a purpose. The sweetness of raisins, with the cinnamon and vanilla, is fantastic. Rum can be an non-obligatory ingredient on this pie; some substitute it for lemon juice. We’ve got made it many occasions with out it, and it was scrumptious. We like to do lattice on the highest and it makes this pie look stunning on any dessert desk!
SWAPS
Rum can be an non-obligatory ingredient on this pie. We’ve got made it many occasions with out it, and it was scrumptious. We prefer to make a do-it-yourself crust for this recipe, however you possibly can simply use a store-bought to save lots of you time. Should you do use a store-bought purchased we choose the Pillsbury ones, which you’ll be able to roll out. You can even cowl the highest with one other crust and keep away from making a lattice design. That’s completely as much as you.
ADDED NOTES
This pie is made in an everyday pie pan, not a deep dish. It’ll additionally hold for 4-5 days and we prefer to hold it in a cool place or the fridge.
⭐TIP
Some folks love this pie topped with ice cream or whipped cream. It’s scrumptious both approach.
OTHER DELICIOUS RECIPES:
Previous Long-established Raisin Pie
That is an quaint raisin pie is one your loved ones will love. Prime it with ice cream for an actual deal with!
- 3 cups raisins
- 1 cup water
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 cup evaporated milk
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon Barcardi rum, non-obligatory Can use extra
- 2 9 inch pie crusts do-it-yourself or retailer purchased
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Mix raisins and water and simmer on high of range for 10 minutes over low warmth. In one other pan combine sugar, flour, milk, butter, and salt. Cook dinner over medium warmth stirring continuously till thick. Take away flour combination and mix with raisins. Stir in vanilla and rum.
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Pour into pie shell. Lower the opposite pie shell in strips and make lattice design. Crimp edges. Bake in preheated 350 diploma oven for 40 minutes.
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