Citrus Jicama Avocado Salad – Oh Candy Basil

Assume salads are boring? Assume once more. In case your typical bowl of greens isn’t sparking pleasure, it’s time to shake issues up with this vibrant, crunchy, flavor-packed Citrus Jicama Avocado Salad with a contemporary and flavorful home made salad dressing.

I wished a aspect to go together with our carne asada tacos, and I didn’t need to make black beans or Spanish rice like we often do. So I made a decision to make a contemporary salad with some leftover produce within the fridge. This Citrus Jicama Avocado Salad is refreshing, somewhat sudden, and full of the right mixture of candy, tangy, and creamy goodness. Plus, it comes collectively in minutes—no fussy prep, no bizarre substances, simply easy, scrumptious bites.

And let’s be actual: any excuse to eat extra avocado is an effective one.

I had seen a number of comparable jicama salads by merely recipes and Jessica Gavin, however didn’t have mango, so I made a decision to wing it with the produce we had. Professional Tip: We ate it contemporary however discovered it tasted higher on the finish of the meal, so letting it sit is essential!

Let’s dive in!

Elements for Jicama Avocado Salad

This can be a citrus salad recipe, so that you’ll be hitting the produce part laborious for this one, and the remainder of the substances you most likely have already got at dwelling. Here’s what you will have:

For the Salad

• Jicama: slice it skinny after which julienne it
• Avocados: sliced skinny
• Oranges: I used navel oranges, however blood oranges or cara cara oranges would work nice too. Take away the peel with a knife after which slice it into wedges.
• Pink Onion: I commute on whether or not to incorporate this. In the event you’re an onion lover, then hold it, however for those who don’t have one readily available, it’s okay to go away it out.
• Cilantro: give it chop
• Feta: provides a pleasant salty style and actually amps up the flavour of the salad

For the French dressing Dressing

• Orange Juice: freshly squeezed is most well-liked
• Lime Juice: contemporary is finest, in fact
• Olive Oil: the bottom for the dressing
• Apple Cider Vinegar: provides some additional tang and zip
• Salt: boosts the flavour
• Cayenne: provides the tiniest bit of warmth

The measurements for every ingredient might be discovered on the recipe card on the finish of this submit.

Tips on how to Make this Jicama Salad

This salad recipe is so easy! It’s only a bunch of chopping and a few whisking, and also you’re there!

1. Mix: Add all of the substances for the salad to a big bowl and toss to mix.
2. Whisk: Add all of the substances for the dressing to a glass measuring cup and whisk till nicely mixed.
3. Toss: Pour the dressing excessive of the salad and toss to coat.
4. Relaxation: Let the salad relaxation within the fridge for 15-20 minutes for all of the flavors to settle in.

What’s Jicama?

Jicama is a bulb-shaped root vegetable native to Mexico and Central America and belongs to the turnip household. Sometimes called a Mexican turnip, it has a skinny, papery brown pores and skin that’s sometimes peeled away to disclose a crisp, starchy white inside. Its taste is gentle and barely candy, much like an apple however much less sugary, whereas its texture is agency and crunchy, very like a uncooked potato.

Tips on how to Julienne Jicama

Peel your entire jicama bulb with a vegetable peeler, then minimize it in half. Place one half flat-side down and slice it into 1/4-inch rounds utilizing a pointy knife. Stack a number of slices and minimize them into 1/4-inch strips to create matchsticks.

Tips on how to Choose Ripe Avocados

I cringe each time I see somebody on the grocery retailer squeezing an avocado like a stress ball. Not solely does it bruise the fruit for the subsequent shopper, nevertheless it’s additionally not one of the simplest ways to inform if it’s ripe. As a substitute, do this: Place your finger on the high close to the stem and your thumb on the underside. Gently press the highest together with your finger. If it feels agency however barely gentle, it’s completely ripe.

What to Eat with Crunchy Jicama Salad

This contemporary avocado jicama salad is a good aspect dish for any Mexican meal. Listed here are a number of concepts:

Typically, the very best recipes occur accidentally while you use the substances you will have readily available. That was precisely the case with this citrus jicama avocado salad. It’s vibrant, contemporary, and a lovely aspect dish for any Mexican meal.

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