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Blackberry Cobbler Recipe – Love and Lemons

by Rabia Bounnan
June 23, 2025
in Vegetarian
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Blackberry Cobbler Recipe – Love and Lemons
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This blackberry cobbler recipe is my thought of an ideal summer season dessert. It is simple, scrumptious, and bursting with juicy berries. Serve with ice cream!


blackberry cobbler


This blackberry cobbler recipe is straightforward and scrumptious. Juicy, tangy blackberries meld right into a golden batter that’s delicate and moist within the center and crisp across the edges. Topped with a scoop of vanilla ice cream, it’s a mouthwatering summer season dessert.

I’ve shared a number of biscuit-style cobblers prior to now—there’s a yummy Summer season Fruit Cobbler in Easy Really feel Good Meals, and I even have this nice blueberry cobbler on the weblog.

However this blackberry cobbler recipe is my first try at a cake-y, batter-style cobbler. Associates, I’ve been lacking out. 


Blackberry cobbler ingredients


Since this fashion of dessert was new to me, I loosely primarily based this recipe on The Pioneer Lady’s, utilizing all-purpose flour, baking powder, and salt as a substitute of self-rising flour; including vanilla for heat depth of taste; and reducing again on the butter and sugar to succeed in my most well-liked stage of richness.

By now, I’ve made this cobbler a number of instances. I nonetheless can’t consider…

  1. how amazingly straightforward it’s (1 bowl! 10 minutes of prep!)
  2. how scrumptious it’s.

It’s gooey, buttery, and virtually oozing blackberry juice. I undoubtedly advocate including this one to your summer season dessert rotation!


Dry ingredients in glass bowl with whisk


Blackberry Cobbler Substances

Right here’s what you’ll have to make this straightforward blackberry cobbler recipe:

  • Blackberries, in fact! Contemporary blackberries or frozen ones work nicely right here. When you’re utilizing frozen berries, there’s no have to thaw them earlier than assembling the cobbler.
  • All-purpose flour – It makes up the bottom of the batter.
  • Cane sugar – For sweetness. You’ll combine some into the batter and sprinkle extra on high of the cobbler to assist it brown within the oven.
  • Baking powder – It helps the batter rise because it bakes.
  • Milk – Any sort you want! I’ve had success utilizing entire milk and almond milk right here.
  • Unsalted butter – For richness and buttery taste.
  • Vanilla extract – For heat depth of taste.
  • And sea salt – To make all of the flavors pop!

Discover the whole recipe with measurements under.

Recipe Variations

  • Use frozen blackberries. No have to thaw them earlier than baking! The cobbler will look a bit messier, however it can nonetheless style scrumptious.
  • Attempt one other fruit. I believe you might make this cobbler with virtually any summer season fruit. Pitted and halved cherries are on my checklist to attempt subsequent. Peaches, nectarines, raspberries, blueberries, strawberries, and plums could be incredible too.
  • Make it vegan. I’ve had nice outcomes making this recipe utilizing almond milk and vegan stick-style butter (I like Earth Steadiness’s buttery sticks). No different adjustments crucial! Simply serve together with your favourite vegan ice cream, in fact.
  • Punch up the batter. Stir somewhat cinnamon into the dry substances, or add some lemon zest together with the moist substances.


Whisking batter in glass bowl


Easy methods to Make Blackberry Cobbler

This blackberry cobbler recipe couldn’t be simpler to make!

Begin by making the batter. Whisk collectively the dry substances (together with the sugar), then add the milk, butter, and vanilla and whisk till the batter is clean.


Sprinkling blackberries over batter in baking dish


To assemble the cobbler, pour the batter right into a greased 8×8-inch or related baking dish. Sprinkle the blackberries evenly on high of the batter, then evenly sprinkle sugar on high.

Bake at 350 levels till the cobbler is deeply golden brown across the edges, 50 to 65 minutes. Permit to chill barely earlier than serving heat with vanilla ice cream.


blackberry cobbler


Easy methods to Retailer Blackberry Cobbler

We not often have leftovers of this blackberry cobbler (it’s too good to withstand seconds!). However for those who do, you possibly can retailer them in an hermetic container within the fridge for as much as 3 days.

Shortly reheat them within the microwave, or heat them in a 350°F oven earlier than serving.


Blackberry cobbler recipe


Extra Favourite Summer season Desserts

When you love this straightforward blackberry cobbler recipe, attempt certainly one of these easy summer season desserts subsequent:

Blackberry Cobbler

Prep Time: 10 minutes minutes

Prepare dinner Time: 50 minutes minutes

Whole Time: 1 hour hr

Serves 4

This blackberry cobbler recipe is a scrumptious, straightforward summer season dessert! It is crisp and golden brown across the edges, delicate within the center, and full of juicy blackberries. Contemporary and frozen berries each work nicely right here—no have to thaw the frozen ones earlier than utilizing.

Stop your display screen from going darkish

  • Preheat the oven to 350°F and grease an 8×8-inch or related baking dish.

  • In a big bowl, whisk collectively the flour, sugar, baking powder, and salt. Add the milk, melted butter, and vanilla and whisk till nicely mixed.

  • Pour the batter into the ready baking dish. Sprinkle the blackberries evenly on high, then sprinkle with sugar throughout.

  • Bake for 50 to 65 minutes, or till the perimeters are deeply golden brown and the middle is puffed and calmly set. Permit to chill barely earlier than serving heat with vanilla ice cream.

Recipe tailored from The Pioneer Lady

Tags: BlackberryCobblerLemonsLoveRecipe
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