S’mores Icebox Cake
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Keep cool with this simple s’mores icebox cake made with layers of graham crackers, wealthy chocolate, and a fluffy do-it-yourself marshmallow meringue. It’s the no-bake summer time dessert of your goals. Plus, she’s excellent for the Fourth of July and all of your warm-weather get-togethers.

The Final No-Bake Summer season Dessert
In the event you’re something like me, the very last thing you wish to do in the summertime is flip in your oven. Enter this s’mores icebox cake: all of the nostalgic flavors of a gooey campfire s’extra, however layered into a relaxing, creamy dessert that takes minimal effort and 0 baking.
Plus, if you happen to toast the highest with a kitchen torch, you get that signature campfire marshmallow taste with out leaving your kitchen. And sure, it’s each bit as tasty because it sounds.

Components for S’mores Icebox Cake
This magnificence is made up of only a few easy parts, and belief me—every one shines.
- Graham crackers: The traditional base that softens into cake-like layers because the cake chills. Sadly I actually do suppose you’ll be able to style the distinction between Honeymaid graham crackers and off manufacturers, so if you will get your fingers on them we advocate Honeymaid! Bonus factors as a result of additionally they match PERFECTLY in layers in an 8 x 8-inch pan.
- Chocolate fudge sauce: We opted to make use of a retailer purchased jar of scorching fudge as a result of it’s simply as tasty and cuts your prep time in half. If you wish to degree up you’ll be able to at all times make do-it-yourself scorching fudge!
- Selfmade marshmallow cream: To make this whipped marshmallow cream you’ll make a do-it-yourself meringue and fold it into whipped cream! Be sure you have eggs, granulated sugar, and heavy cream in your procuring listing!

Why Selfmade Meringue?
Retailer-bought marshmallow fluff is scrumptious in its personal particular method, however a do-it-yourself marshmallow meringue constituted of whipped egg whites, sugar, and a splash of vanilla takes this dessert to the following degree. It’s shiny, cloud-like, and pipes superbly on high if you happen to’re feeling fancy. Bonus: it toasts like a dream.

The way to make this S’mores Icebox Cake
Making this layered masterpiece couldn’t be simpler. Right here’s do it:
Step-by-Step Directions:
- Make the meringue: Whip egg whites and sugar over a double boiler till heat, then beat till stiff peaks type. Add a splash of vanilla.
- Layer it up:
- Unfold a little bit ganache on the underside of a pan to assist the crackers stick.
- Add a layer of graham crackers.
- Unfold a beneficiant layer of ganache.
- Repeat layers till you run out of components.
- End with a thick layer of marshmallow meringue on high.
- Chill: Cowl and refrigerate for at the least 6 hours or in a single day. The graham crackers will soften into tender, cakey layers.
- Toast (non-obligatory however extremely inspired): Use a kitchen torch to toast the meringue till golden and caramelized.

Ideas and Methods for the Greatest Icebox Cake
This icebox cake couldn’t be any simpler to throw collectively. Merely layer all of your parts up in your pan and you’ve got a scrumptious no bake dessert in your fingers. Learn on for all our insider methods to make sure you get the very best icebox cake attainable
- Use full sheets of graham crackers and break them as wanted to suit your dish.
- Chill in a single day for the very best texture—endurance pays off!
- Torch simply earlier than serving for that melty marshmallow second.
- Use a sharp knife dipped in scorching water to slice cleanly by means of the layers.

Make Forward and Storage Directions
This cake is made for meal prep. You may assemble it as much as 2 days upfront and preserve it lined within the fridge. The longer it chills, the extra the flavors meld and the graham crackers soften.
To retailer:
- Refrigerate leftovers in an hermetic container for as much as 5 days!
- You can freeze it, however the texture of the meringue can get a little bit funky. If you wish to make the most of your freezer to prep forward you can also make the “cake” half forward of time, and freeze it for as much as 1 month. While you’re able to serve it, let it defrost within the fridge in a single day after which make the meringue topping as directed! The one factor you’ll have to make day of is the meringue. Straightforward. Peasy.
Wish to combine it up? Strive one in every of these enjoyable variations:
- Peanut butter s’mores: Add a layer of peanut butter or swirl it into the new fudge.
- Mocha s’mores: Add espresso powder to the new fudge for a coffee-kissed twist.
- Salted caramel s’mores: Drizzle caramel sauce between the layers.

In the event you’re on the lookout for a simple summer time dessert that’s assured to impress, this ice field cake is it. It’s easy, nostalgic, and downright scrumptious. Whether or not you’re internet hosting a Fourth of July BBQ, bringing dessert to a picnic, or simply need one thing candy and chilly to maintain within the fridge, this one’s a winner!
Blissful (no) baking! Take pleasure in!
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Prep Time: 1 hour
Cook dinner Time: 0 mminutes
Whole Time: 9 hours
Yield: 16 servings
Class: dessert
Methodology: no bake
Delicacies: american
Items:
Components
For the cake
- 2 giant egg whites
- 1/2 cup granulated sugar
- 1 1/2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- Pinch of salt
- 22 sheets of graham crackers
- 16 ounces scorching fudge sauce
For the meringue topping
- 3 giant egg whites
- 2/3 cup granulated sugar
Directions
- Line an 8 x 8-inch sq. baking pan with plastic wrap or parchment paper on all sides. Put aside.
- Place a big pot with 2-inches of water in it on the range over medium warmth and get a heatproof mixing bowl (we used the steel stand mixer bowl!) to make a double boiler. Place the egg whites and granulated sugar within the mixing bowl and place the bowl over the new water. Whisk gently till the sugar granules have dissolved into the egg whites.
- Take away the bowl from the double boiler and screw into your stand mixer fitted with the whisk attachment. Beat on medium excessive velocity till stiff peaks type, about 3 minutes.
- Scrape the meringue right into a separate bowl. Pour the heavy cream into the stand mixer bowl (no want to clean it!). Beat on low velocity, step by step rising the velocity to excessive and beat till medium peaks type, about 2 minutes. Add the meringue into the cream and use a rubber spatula to fold collectively till fully mixed.
- Take away the lid from the new fudge jar and microwave the new fudge for 30 seconds to skinny it out.
- Now assemble the cake! Place a layer of graham crackers in your pan in order that they absolutely cowl the underside (chances are you’ll want to interrupt aside just a few graham cracker squares to totally cowl the underside of the pan). Prime the graham crackers with about ⅓ cup of the warmed up scorching fudge, utilizing an offset spatula to unfold it into a skinny layer. Prime with ⅓ of the meringue combination and unfold into a fair layer. Repeat this layering means of graham crackers, scorching fudge, and cream two extra instances. Prime the final layer of cream with a layer of graham crackers and tightly wrap the pan with plastic wrap. Place within the fridge to relax for at the least 6 hours or till able to serve.
- When able to serve, make the meringue topping. Place a big pot with 2-inches of water and make a double boiler with the steel standmixer bowl. Place the egg whites and granulated sugar within the mixing bowl and place the bowl over the new water. Whisk gently till the sugar granules have dissolved into the egg whites. Take away the bowl from the double boiler and place it on the stand mixer fitted with the whisk attachment. Beat till stiff peaks type, about 3 minutess.
- Use a rubber spatula to scrape the meringue onto the highest of your s’mores cake, spreading all of it the way in which to the sides. Use the again of a big spoon to make massive swoops and designs within the topping. Final, use a blow torch to softly toast the highest of the meringue. Slice and serve!