Creamy Vegan Queso Recipe

Our vegan queso actually is a game-changer, and its outrageously creamy texture is all because of the magic of cashews. Each vegans and non-vegans persistently rave about this dairy-free dip.

I’ve served this numerous occasions to those that sometimes eat dairy, they usually’re all the time blown away by how extremely creamy and flavorful it’s. With nearly a minute in a blender, cashews remodel right into a velvety clean cashew cream, forming the proper base for this simple dip. It actually rivals any conventional queso made with dairy cheese!

It’s implausible spooned generously onto tacos or tucked inside burritos for an additional layer of creamy goodness. Past that, I like serving it merely with a giant bowl of home made tortilla chips for dipping. It additionally makes a tremendous cheese alternative for our veggie quesadillas, an ideal addition to our spiced cauliflower burritos, and my absolute favourite topping for these veggie tacos.

Key Substances

• Cashews: These make the bottom of our queso. We add them together with some water to a blender and mix till clean, creating what we name cashew cream. I exploit uncooked cashews and don’t discover it essential to soak them earlier than mixing, particularly with my high-powered blender. In case you choose to soak your cashews, you’ll be able to (I’ve shared how within the suggestions beneath our recipe).
• Taco Seasoning: I exploit my favourite home made taco seasoning right here, and I simply like it! Nevertheless, in the event you choose a store-bought mix, please be happy to make use of it. It’s all about getting that good taste you like.
• Dietary Yeast: In case you’re acquainted with vegan recipes, I wager you have already got dietary yeast available. I’m a serious fan and discover myself sprinkling it over all the things from popcorn to avocado toast! For our queso, it’s key for including that distinct tacky taste in addition to a touch of yellow colour.
• Canned Inexperienced Chilies: I completely love canned inexperienced chilies (Hatch is my favourite model!). Within the U.S., they’re sometimes bought in 4-ounce cans and can be found in each delicate and sizzling varieties. I normally go for the delicate, however in the event you love a brilliant spicy queso, the new is likely to be extra your model.
• Pickled Jalapeños (elective): We nearly all the time have a jar of pickled jalapeños in our fridge (thanks, Adam!). Our vegan queso tastes superb with only a splash of the brine from the pickled jalapeños. I additionally love scattering a small handful of chopped jalapeños proper excessive for additional taste and a little bit of a kick.