Banana Cream Pie Cookies
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These Banana Cream Pie Cookies have every little thing you like about banana cream pie in cookie type: buttery vanilla cookies loaded with Nilla wafers, vanilla pudding and contemporary banana slices. A no-fork-required dessert that’s excellent for cookie and pie lovers alike.
Banana Cream Pie in Cookie Type
Banana cream pie lovers, this one’s for you. All of the flavors of basic banana cream pie wrapped up in a delicate, chewy cookie. The bottom of this confection is a buttery vanilla cookie made with finely pulsed Nilla wafers so that you get all of the Nilla wafer taste, topped with creamy vanilla pudding and ripe banana slices. It’s every little thing you like about banana cream pie, minus the rolling pin and pie plate.
What Are Banana Cream Pie Cookies?
Banana cream pie cookies are a playful spin on the standard dessert, reimagined into an easy-to-make (and even simpler to eat) cookie type. They begin with a delicate vanilla cookie base—wealthy, buttery, and loaded with crushed Nilla wafers for crunch and taste. As soon as baked, they’re topped with creamy vanilla pudding and slices of contemporary banana to offer you that basic banana cream pie style in each chew.
These banana cream pie cookies are a dreamy mash-up of nostalgic diner pie and over-the-top bakery cookie. They’re buttery, gooey, slightly crunchy, and crammed with banana taste in each chew. And one of the best half? No forks required. Whether or not you’re a banana cream pie purist or simply somebody who lives for a very good bakery-style cookie, these are about to turn out to be your new obsession.
Every thing you’ll must make these cookies
These cookies encompass three components: vanilla cookies, ripe bananas and a whipped vanilla pudding topping. You’ll want a couple of additional components to make these excessive cookies, however they’re all pantry staples.
- Unsalted butter: Make sure that it’s at room temperature so it beats up rapidly!
- Granulated sugar + brown sugar: A mix of granulated sugar and brown sugar will give your cookies simply the correct quantity of crunch and chew!
- Eggs: Eggs will give your cookies construction and bind them collectively!
- Vanilla extract: As a result of, DUH.
- All-purpose flour: All-purpose will give your cookies a young crumb!
- Baking powder + baking soda: A mix of those two leaveners will give your cookies the proper rise.
- Salt: A should to stability sweetness!
- Nilla wafers: Pulse the Nilla wafers in your blender or meals processor earlier than including to your dough!
- Instantaneous vanilla pudding combine: These couldn’t be banana cream pie cookies with out the enduring vanilla pudding combine!
- Entire milk: You’ll want entire milk to activate the pudding combine
- Ripe bananas: Make sure that your bananas are ripe for final taste!
- Whipped cream: We blended the vanilla pudding and whipped cream collectively to provide the excellent gentle and fluffy topping
Suggestions for Excellent Banana Cream Pie Cookies
- Use ripe bananas: The riper the banana, the sweeter and extra flavorful your topping might be.
- Don’t overbake: Pull the cookies when the sides are golden however the facilities are nonetheless barely underdone. They’ll set as they cool and keep delicate for days.
- Prime proper earlier than serving: To maintain the bananas from browning, slice and add them contemporary. You may also brush them with lemon juice to decelerate oxidation in the event you’re prepping forward.
- Chill the pudding: Make sure that the pudding is sweet and thick earlier than topping the cookies so it doesn’t slide off.
- Retailer good: Retailer cookies and pudding individually within the fridge and assemble simply earlier than consuming for the freshest outcomes.
The way to Retailer Banana Cream Pie Cookies
- With out toppings: The baked cookies (with out pudding or banana) might be saved in an hermetic container within the fridge for as much as 4 days. You may also freeze the unfrosted cookies for as much as 3 months!
- With toppings: As soon as assembled, retailer any leftovers within the fridge in a single layer. Finest loved inside 24 hours–after that they begin to get soggy and unhappy.
These banana cream pie cookies are nostalgic, enjoyable, and severely *so* good. They’ve the proper stability of creamy, crunchy, and chewy, all packed into one handheld deal with. Whether or not you’re baking for a celebration, a picnic, or simply as a result of banana cream pie sounds actually good proper now, these cookies examine each field.
Completely satisfied baking, my mates!
XXX
Prep Time: 45 minutes
Prepare dinner Time: 12 minutes
Complete Time: 2 hours
Yield: 14 cookies
Class: dessert
Technique: oven
Delicacies: american
Components
For the cookies
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup granulated sugar
- 1/2 cup gentle brown sugar, packed
- 1 massive egg, at room temperature
- 2 teaspoons vanilla extract
- 1 1/4 cups all objective flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups nilla wafer crumbs
For the topping
- 1/2 packet (1.7 ounces) vanilla prompt pudding combine
- 1/2 cup entire milk
- pinch of salt
- 1 cup heavy whipping cream
- 1 banana, sliced into rounds
Directions
- First, make the cookies. Preheat the oven to 350°F and line a baking sheet with parchment paper. Put aside.
- In a stand mixer fitted with the paddle attachment, beat collectively the butter, granulated sugar, and brown sugar on medium-high velocity till gentle and fluffy, about 2 minutes.
- Use a silicone spatula to scrape down the perimeters and backside of the bowl, then add the egg, and vanilla. Beat on medium-high till easy and fluffy, about 1 minute.
- Add the flour, baking powder, baking soda, and salt and beat on low velocity till simply mixed and no streaks of flour stay, about 30 seconds, scraping down the bowl as wanted. Final, add the nilla wafer crumbs and blend till mixed.
- Use a 1 ½ ounce cookie scoop to portion out equal quantities of dough. Roll the dough in your palms to easy the sides, then place on the ready baking sheets, spacing the dough balls about 2 inches aside.
- Bake the cookies for 12 minutes or till they’ve hyped up and are set and agency across the edges, however nonetheless delicate within the center. Put aside to chill till set, about 5 minutes, earlier than transferring to a cooling rack to chill utterly.
- Whereas the cookies are baking make the vanilla pudding for the topping. Sprinkle about half of the vanilla pudding combine right into a medium sized bowl and whisk within the milk and salt. Proceed to whisk till the pudding has thickened and is easy. Cowl and place within the fridge.
- As soon as the cookies are utterly cool, make the remainder of the topping and assemble. Within the bowl of a stand mixer match with the whisk attachment, beat the heavy cream till medium peaks varieties. Add the vanilla pudding to whipped cream and fold to mix. Switch to a piping bag (or plastic bag!) with the tip snipped off.
- Prime every of the cooled cookie with a couple of banana slices after which pipe a layer of the vanilla cream combination of the highest. Use the again of a spoon or an offset spatula to unfold right into a easy layer. If desired prime with one other banana slice and a few Nilla wafer crumbs! Get pleasure from!
