Khao Kang Maruay is a Thai E-San (north japanese Thailand) resto that was one of many final locations we dined in earlier than the June lockdown and takeaway solely guidelines in Sydney. It had solely simply opened on Ultimo Highway with gives of small bowls of soup, a takeaway bain-marie-of-love and a great deal of stuff on sticks. So coming again this week, it is similar to selecting up the place we left off many months in the past.
We’re huge followers of a small bowl of soup, one thing to tide you over or fill a smaller area in your abdomen. There’s three totally different soups on provide right here for $6.90 for a small measurement and $12.90 for a bigger bowl. This model is the Sukhotai, a lighter fashion broth with slices of fish cake, fish balls, quail eggs, roast pork and your alternative of noodles (we went skinny egg over the extra normal rice noodles). With construct your personal soup journey fixings on the prepared, you possibly can add in as a lot fish sauce, vinegar, sugar or chilli as you please.
Need different small photographs of soup? There’s additionally a yen ta fo (pink fermented tofu soup) or a ship noodle on the similar worth.
Need to take house some further for dinner? The recent meals bar has selections to remove with rice or as a stand alone dish. We picked up some chilli fried fish and a small tub of pork and egg in a candy soy sauce.
Khao Kang Maruay is at 4/37 Ultimo Highway, Haymarket.
