Cookie Dough Ice Cream Sandwiches
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In case you’re the one that digs via your pint of cookie dough ice cream to search out cookie dough chunks first (no disgrace, I do it too), you’re going to lose your thoughts over these cookie dough ice cream sandwiches.

The Final Ice Cream Sandwich for Cookie Dough Lovers
Am I the one one who turns into knowledgeable excavator when consuming cookie dough ice cream? I’m digging round prefer it’s my job, rigorously unearthing these little pockets of gold (cookie dough, duh). My spoon? You imply my pickaxe. My pint? My dig web site?
However with these cookie dough ice cream sandwiches, there’s no must mine for the great things. Every sandwich is made with two layers of sentimental, safe-to-eat chocolate chip cookie dough and a thick slab of creamy vanilla ice cream in between. Each chunk hits that good cookie dough-to-ice cream ratio. They’re the last word frozen deal with, good for summer time, or anytime these cookie dough cravings strike.

Why You’ll Love These Cookie Dough Ice Cream Sandwiches
These sandwiches are the last word frozen dessert mash-up. They’re nostalgic, wealthy, and approach higher than store-bought ice cream cookie sandwiches as a result of they really style like actual cookie dough.
Right here’s why this recipe will likely be on repeat in your freezer:
- No abdomen ache cookie dough: This cookie dough is made with warmth handled flour and no eggs so that you don’t have to fret a few abdomen ache.
- The right cookie dough to ice cream ratio: You’ll get cookie dough and ice cream in each single chunk.
- Make-ahead pleasant: These are good to have readily available for dessert emergencies.

Components You’ll Want
These ice cream sandwiches come collectively in a pinch with pantry staples! Right here’s your purchasing listing!
- Unsalted butter – room temperature for simple mixing
- Brown sugar – for that basic cookie dough taste
- Granulated sugar – to stability the brown sugar richness
- Vanilla extract – all the time
- All-purpose flour – heat-treated for security (extra on that under)
- Salt – to reinforce taste
- Chocolate chips – mini chips work greatest for sandwiching
- Milk – only a splash to deliver the dough collectively
- For the filling:
- Vanilla ice cream – barely softened for simple spreading

Easy methods to warmth deal with flour
The very first thing you’ll must do is warmth deal with your flour Uncooked flour can typically carry micro organism, so it’s vital to warmth deal with it earlier than making edible cookie dough. (Don’t fear—it’s tremendous simple and solely takes 5 minutes!
Oven Technique:
- Preheat your oven to 350°F.
- Unfold the flour evenly on a clear baking sheet.
- Bake for five–7 minutes, or till the flour reaches 165°F internally (use an instant-read thermometer for accuracy).
- Let it cool fully earlier than utilizing.
Microwave Technique:
- Place flour in a microwave-safe bowl.
- Warmth in 30-second intervals, stirring in between, till the flour reaches 165°F.
- Unfold on a plate to chill earlier than including to your dough.
- Professional Tip: Generally the flour can get a clumpy. In case you really feel like yours is very chunky you possibly can sift the flour after heat-treating to take away any clumps for the smoothest cookie dough texture.

Ideas for Good Home made Ice Cream Sandwiches
These ice cream sandwiches are fairly simple to throw collectively, however comply with these few ideas to ensure all of it comes collectively easily.
- Soften the ice cream simply sufficient: Too exhausting and it’ll tear your cookie dough layer; too tender and it’ll squish out. Intention for a scoopable consistency.
- Chill between layers: Freezing briefly earlier than including the highest cookie dough layer helps preserve every part neat.
- Minimize with a scorching knife: Run your knife below scorching water, wipe dry, then slice for clear edges.
- Retailer correctly: Wrap sandwiches individually in parchment or plastic wrap for grab-and-go desserts.
Taste Variations
Need to combine it up? Attempt these enjoyable twist to modify up your ice cream sandwiches!
- Peanut Butter Chocolate Chip – Swap 2 tablespoons of butter for peanut butter
- Funfetti – Stir in rainbow sprinkles as a substitute of chocolate chips
- Cookies & Cream – Fold in crushed Oreo cookies with the chocolate chips
- Brown Butter – Brown the butter first for a deeper, nutty taste

These no bake cookie dough ice cream sandwiches are a dream come true for cookie dough lovers. They’re chewy, creamy, wealthy, and ridiculously simple to make at dwelling.
Make them as soon as, and I assure your freezer won’t ever be with no batch once more.
Completely happy baking!
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Prep Time: 45 minutes
Chill Time: 3 hours
Prepare dinner Time: 7 minutes
Whole Time: 4 hours
Yield: 12 servings
Class: dessert
Technique: no bake
Delicacies: american
- 2 cups all-purpose flour
- 3/4 cup unsalted butter, melted
- 3/4 cup packed gentle brown sugar
- 1/2 cup granulated sugar
- 2 tablespoons milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
- 1 quart vanilla ice cream, barely softened
Directions
- First, warmth deal with the flour. Preheat the oven to 350°F and line a baking sheet with parchment paper. Unfold the flour out into a fair layer on the baking sheet and bake for 7 to eight minutes, stirring the 4 with a rubber spatula midway via,till the flour reaches an inside temperature of 165°F. Put aside to chill fully earlier than utilizing.
- As soon as the flour is cooled, make the cookie dough. Line two 8 x 8-inch sq. pans with parchment paper on all sides. Put aside.
- In a big bowl mix the melted butter, brown sugar, granulated sugar, milk and vanilla extract. Use a rubber spatula to stir to mix.
- Add the cooled flour and salt and fold collectively till no streaks of flour stay. Add the chocolate chips and fold to mix. The dough will really feel somewhat moist, however it’ll agency up within the freezer!
- Divide the dough in half, spreading every half right into a flat, even layer within the ready baking pans. Place within the freezer to relax for half-hour.
- After half-hour, take out one of many pans and unfold the softened ice cream over the cookie dough, packing it down into a fair layer. Take away the second pan of cookie dough from the freezer and invert the pan to launch the cookie dough slab. Place it on high of the ice cream, gently urgent it into the ice cream throughout to seal collectively. Cowl the pan with plastic wrap and place within the freezer to relax for not less than 3 hours.
- When able to eat, take away the pan from the freezer and slice into your required dimension ice cream sandwiches. Take pleasure in!