My favourite factor to make with Thanksgiving leftovers is Traditional Turkey Pot Pie. This scrumptious pot pie has a creamy sauce and a flaky crust. Pot pie is a straightforward recipe and everybody’s favourite consolation meals.
Turkey Soup and Dumpling Noodles are just a few different favourite recipes for after Thanksgiving.
If it’s not Thanksgiving and also you don’t have leftovers, no sweat. You should use this recipe to make a rooster pot pie.
Let’s get began!
Components You’ll Must Make Selfmade Pot Pie
- Leftover turkey (or rooster). You’ll need 2 to three cups of Thanksgiving turkey leftovers. You should use a mix of sunshine and darkish meat.
- Turkey inventory (or rooster inventory). Homemade turkey inventory is greatest. However in the event you don’t have that, purchase a low or no-salt number of turkey or rooster broth.
- Veggies. Onions, peas, carrots, and inexperienced beans. Frozen greens are high quality right here.
- Pie dough. I make a savory pie dough by making my buttermilk pie dough recipe and swapping out the sugar for poultry seasoning. You may also use a store-bought pie crust.
- Poultry seasoning. Take a look at our poultry seasoning recipe and make a batch at this time.
The Greatest Turkey Pot Pie
This recipe is for you if in case you have leftover turkey from Thanksgiving dinner.
Begin With Leftover Turkey
You’ll need 2 to three cups of meat.
Chop the leftover turkey meat into bite-sized items.
Turkey Inventory
You’ll want two and a half cups of turkey inventory.
Selfmade or storebought is okay. For a straightforward turkey pot pie recipe, purchase a low-sodium or unsalted turkey inventory.
How To Make Selfmade Turkey Inventory
Take a look at the Full Information to Making Bone Broth if in case you have any questions on making inventory from poultry.
- Place the leftover turkey bones into a big stockpot.
- Add one onion (lower in half), just a few stalks of celery, and some carrots.
- Add sufficient water to cowl the whole lot, bringing the pot to a boil.
- Cut back the warmth and let the inventory simmer for an hour or so.
- Style the turkey inventory to make sure it has an excellent taste, then pressure off all of the veggies and bones.
- Pressure once more utilizing a high quality sieve over a big bowl. Pour the turkey inventory via it.
Turkey pot pie filling
- In a Dutch oven, soften the butter and add the diced carrots, celery, and onion. Sauté for 4 to five minutes till the veggies are tender.
- Add 3 tablespoons of flour to the veggies and toss the whole lot collectively. Then, add the turkey inventory to the veggies and produce the combination to a boil. Cook dinner and stir in order that the inventory and the flour mix to create a turkey gravy.
- Add the frozen peas and carrots and prepare dinner till they’re heat.
- Stir within the turkey. Add salt and pepper to style. Take away the filling from the warmth.
- Make sure the filling is 100% cool earlier than including it to the pie crust.
How you can assemble a turkey pot pie
You should use
- A pie plate
- A casserole dish
- Small ramekins to make particular person mini pot pies
- 12-inch forged iron skillet
Double Crust Pot Pie. My favourite technique to make turkey pot pie is utilizing a double crust, which is pie crust on the underside and the highest.
- Roll out your backside dough on a flippantly floured floor and add it to your pie pan.
- Fill the pie crust with cooled pot pie filling.
- Roll out the second half of the pie dough and place it on high of the filling.
- Seal the perimeters and lower small slits within the pie dough utilizing a pointy knife.
- Brush the highest with an egg wash. You may also use buttermilk or heavy cream to brush the highest.
How you can Bake a Pot Pie
Observe these knowledgeable tricks to get a wonderfully cooked pie crust. No soggy bottoms right here!
- Chill the assembled pie for not less than half-hour earlier than baking. Rechilling the pie dough permits the butter to solidify once more. This step is necessary to get most flakiness.
- Bake the pie on the underside rack of the oven.
- Scorching begin. Preheat the oven to 450℉/232℃. Bake pie for 10 minutes at 450℉/232℃ after which flip it right down to 350℉/177℃ for the rest of the bake time—often 50 to 60 minutes.
- Let the pie cool earlier than slicing.
Recipe Variations
There are just a few alternative ways to make a pot pie recipe. You may choose whichever one you want greatest. I’m utilizing the double crust methodology on this recipe, which makes use of each a high and backside crust.
Different strategies that you simply may need to strive are:
- Single pie crust pot pie: Add the turkey pot pie filling to the underside of a pie dish. Add the highest pie crust, vent the highest crust, and bake for about 20 minutes.
- Turkey pot pie with puff pastry sheets: Add the pot pie filling to a pie dish or particular person ramekins to make mini pot pies. Prime with a sheet of thawed puff pastry. Bake based on the puff pastry instructions. Don’t underbake the puff pastry.
- Turkey shepherd’s pie: This feature is ideal if in case you have leftover mashed potatoes or cauliflower mash.
- Turkey pot pie with biscuits: A batch of biscuits makes an incredible topping for pot pie.
FAQs and Knowledgeable Ideas
To make mini turkey pot pies, use 4-ounce ramekins. Add a half cup of pot pie filling to every ramekin. Then high with pie crust or puff pastry.
Cowl the pie dish with foil to retailer leftover turkey pot pie within the fridge. Alternatively, I prefer to portion out particular person servings in oven-proof dishes to reheat one serving at a time.
Within the oven: Preheat the oven to 325℉. Place the pot pie into the oven and warmth for 20 minutes.
1. Flaky pie crust is only one choice. You should use premade pie crust or home made pie crust—double crust or crust on high solely.
2. Flaky puff pastry crust. Frozen puff pastry dough, just like the Dufour model, is an alternative choice for a pot pie crust.
3. Biscuits. Topping the turkey pot pie with biscuits is one other traditional technique to serve pot pie. Bisquick might have created the proper recipe for this simple pot pie topping.
All people loves an excellent consolation meals recipe. Listed here are just a few of our favorites.
What to serve with Turkey Pot Pie
I like to recommend a crisp inexperienced salad and your favourite bread recipe.
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Turkey Pot Pie Recipe
Forestall your display screen from going darkish
This simple turkey pot pie recipe makes use of leftover vacation turkey. You should use this recipe to make a rooster pot pie if in case you have leftover roasted rooster or rotisserie rooster.
Turkey Pot Pie Crust
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Add the flour, poultry seasoning, salt, and cubed butter to a meals processor. Pulse till the flour is the consistency after all sand. Slowly add the water 1 tablespoon at a time till the dough comes collectively.
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Dump the pie dough onto a piece floor and press it collectively by kneading it just a few instances. (do not overwork the dough)
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Divide the pie dough into 2 items, form them into fats spherical discs and wrap in plastic wrap. Refrigerate the dough for just a few hours or up 3 days forward.
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PRO-TIP: I make further pie dough after I make my Thanksgiving pies in order that I have already got it within the fridge after we are able to make pot pie.
Turkey Pot Pie Filling
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In a big dutch oven or saucepan soften the butter over medium-high warmth. Add the carrots, celery, and onion. (Mirepoix). Sauté till mushy about 5-10 minutes. [note 1]
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Sprinkle the flour over the greens and toss to coat.
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Add the thyme and poultry seasoning. Add 1 cup of the turkey inventory to the greens and produce the liquid to a boil. Stir the sauce as it’s heating. The sauce will begin to thicken.
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Add the remaining inventory to the saucepan and produce to a boil.
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Add the greens. Warmth them till they’re heat.
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Season to style with salt and pepper.
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Stir within the turkey meat.
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Modify the consistency of the filling by including extra broth if wanted.
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Enable the turkey pot pie filling to chill utterly earlier than including it to the pie dough.
Baking the pot pie
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Preheat the oven to 425℉. [note 6]
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Place the pot pie into the oven and set a timer for 10 minutes.
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After 10 minutes scale back the temperatuire of the oven to 350℉
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Bake for an extra 50 minutes. Ensure the pie dough is a deep golden brown and that it’s pulling away from the perimeters.
- Omit these carrots if you’re utilizing a bag of blended frozen greens which have carrots already within the combine. You may sauté solely the celery and onions on this step.
- The flour will mix with the butter to make a roux that thickens the turkey pot pie filling. A cornstarch slurry can be utilized instead or along with the flour in the event you discover that your filling shouldn’t be as thick as you desire to.
- If you happen to don’t have sufficient turkey meat, you should buy a small boneless turkey roast to make use of. This recipe additionally works with leftover rotisserie or roasted rooster.
- I purchase a bag of frozen greens that has corn, peas, inexperienced beans, and lima beans within the combine.
- Rechilling the pie dough permits the butter to get chilly once more. This step is important for the flakiest pie crust.
- Heating the oven to 425℉ initially creates a extra dramatic steam response as a result of the warmer oven forces the water out of the butter creating steam pockets that create flakiness within the pie crust.
Variations
Particular person Pot Pies. Use 4-ounce ramekins to organize the pies. Bake them on a cookie sheet.
Puff pastry as a substitute of pie dough. I generally use a frozen puff pastry dough on high of the pot pie. My favourite model is Dufour. You’ll find it close to the pies within the freezer part of your grocery retailer.
Signal In so as to add your personal personal notes
Serving: 1sliceEnergy: 545kcalCarbohydrates: 49gProtein: 22gFats: 30gSaturated Fats: 18gTrans Fats: 1gLdl cholesterol: 106mgSodium: 882mgFiber: 5gSugar: 4gCalcium: 69mgIron: 4mg
