Recent fruit makes me need to bake cobbler! One factor I crave once I clear up my consuming habits isn’t solely the sweets I’ve eradicated however the crunch of grains like oats.
These bars are stuffed with crunchy oats and chewy fruit. They’re meant to be just some bites of yumminess.
The fruity deliciousness of cobbler in an easy-to-make bar
These easy-to-make fruit and oat bars are a little bit bit candy and have the crunch of toasted oats.
This recipe creates scrumptious crunchy, candy and chewy bars that may be eaten heat – and pair completely with a cup of sizzling tea.
Greater than that, in case you have some self-control, you CAN eat only one. No must throw your clear consuming habits off the rails! The whole lot carefully, proper?
You may make these bars utilizing contemporary or dried apricots.
In the event you determine to make use of dried, chances are you’ll need to soak them in heat water to melt them up earlier than throwing them within the batter. It’s actually as much as you. The drier the apricots you utilize, the chewier they are going to be as soon as baked.
You too can make this recipe GLUTEN-FREE and/or VEGAN! See the Notes part of the recipe card for the small print.!
Make the bars! …AND don’t allow them to derail any progress you’ve made in direction of clear consuming! There’s nothing improper with having fun with the occasional deal with!
Apricot Cranberry Cobbler Bars
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These bars are like scrumptious little bites of cobbler. You may even serve them for dessert with ice cream – as the bottom or the garnish!
Crust and Streusel Topping
Fruit and Nut Layer – Half 1
Crust and Streusel Topping
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In a second bowl, combine collectively 2 cups of flour, the two cups of oats, ½ cup of white sugar, ½ cup of brown sugar and the ½ tsp of baking soda. As soon as mixed, add the cup of melted butter.
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Reserve and put aside 1 cup of the crumb combination. Press the remaining crumb combination firmly into the underside of a 13″ x 9″ baking pan. [PRO TIP: Use a potato masher to press the mixture into the pan. This helps create an even, packed layer.] Bake for quarter-hour.
Fruit and Nut Layer – Half 2
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Add dates, walnuts and apricots to the cranberries. Combine them collectively. Then, sprinkle them evenly over the cooked crust.
Caramel Layer
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Mix the 1 cup caramel sauce and ⅓ cup flour. Spoon it over the fruit and nut layer.
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High with the reserved 1 cup of crumb combination. Bake 20 minutes or till barely brown. Cool barely earlier than slicing into bars whereas nonetheless heat.
To make these Gluten Free: use gluten-free oats*, and Bob’s Purple Mill model Paleo Flour instead of typical wheat flour. [*NOTE: Oats are naturally gluten-free, however most commercially processed oats are at risk of being cross-contaminated with gluten during transport and manufacturing. IF you have celiac disease, you should seek out true gluten-free oats. If you simply avoid gluten as a lifestyle preference, regular oats should work well for you.]
If you wish to make your individual caramel sauce, strive ours!
Signal In so as to add your individual personal notes
Energy: 125kcalCarbohydrates: 18gProtein: 1gFats: 5gSaturated Fats: 2gLdl cholesterol: 10mgSodium: 64mgFiber: 1gSugar: 8gCalcium: 12mgIron: 0.6mg
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