Backlava, oh how pleasant of a deal with! A candy and particular dessert made with layers of phyllo, nuts, and a honey syrup. Its wealthy, decadent and truthfully heavenly. Baklava is a candy pastry with roots in Turkey, Greece, and the Center East. At present, baklava is liked worldwide for its wealthy flavors and flaky texture! If you happen to like mediterranean cooking, take a look at Sea Salt and Honey: A New Greek Cookbook for extra inspirational recipes! For extra phyllo dough recipes check out my Cheese Triangles recipe or Meat Bourek. They’re so enjoyable to make and style unbelievable!
