Crispy seasoned home made tortilla chips, baked within the oven in lower than 10 minutes! They’re crunchy and flavourful and may simply be made forward.
Crunchy and packed stuffed with flavour, these home made tortilla chips are the proper means to make use of up leftover tortillas. Tremendous fast and simple to make, they make an excellent snack, appetiser, or facet dish. Did I point out you too can customise the flavours by adjusting the seasonings you employ?
My favorite technique to get pleasure from these is with ‘choosy bits’ which is principally simply chopped-up veggies, and every other finger meals we’ve got within the fridge that want consuming, alongside an association of dips! We’re speaking buffalo ranch, candy chilli sauce and whipped feta!
📋 Elements
Oil – Use a impartial oil like avocado, vegetable, or sunflower oil.
Seasonings – We’re utilizing a mix of paprika, garlic powder, and salt.
make it:
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- Slice the tortillas into 6 triangle shapes.
- Toss the tortilla slices in a bowl with the oil and seasonings and blend till totally and evenly coated.
- Place them in a single layer on a lined baking tray and prepare dinner within the oven till crisp.
- Allow them to quiet down earlier than serving together with your favorite dip.
Professional Tip
Stack the tortillas on high of one another earlier than slicing them into six triangle shapes, so all of your chips shall be a good dimension.
If you wish to add a little bit little bit of smoky, spicy flavour to the chips, add a pinch of dried chilli flakes and smoked paprika to your seasoning combine.
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🍽️ What to serve it with
They’re so mild and crunchy with a burst of flavour, I may positively devour an entire batch of those in a single go!
🍲 Extra basic sides
? Regularly Requested Questions
Sure, as soon as cooled, retailer in an hermetic container at room temperature. They need to keep crisp for 5-7 days.
Sure. Wheat tortillas are normally larger than corn tortillas (not less than they’re within the UK), so every one will make a number of extra chips. If the tortillas are larger, then you will have to extend the oil and spice quantities, or cut back the tortillas by one or two.
They need to take the identical period of time within the oven.
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Preheat the oven to 200C/400F and line a big baking tray with baking parchment.
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Stack the corn tortillas on high of one another and slice into 6 triangle/wedge shapes.
6 Corn tortilla wraps
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Place the tortilla triangles in a bowl and drizzle over the oil and add the seasonings. Fastidiously toss collectively to completely coat.
2 tbsp impartial oil, 1/4 tsp salt, 1/4 tsp garlic powder, 1/2 tsp paprika
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Place the coated tortillas on the ready baking tray in a single layer.
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Place within the oven to bake for 6-8 minutes, till crisp, then take away from the oven and permit to chill.
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Serve together with your favorite dip.
Add a pinch of chilli flakes and smoked paprika to the tortilla chips for a smoky spicy flavour.
Dietary info is approximate per serving (this recipe serves 4)
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