Skip these overpriced cookie retailers and make these do-it-yourself cookies as a substitute! We love a heat, chewy cookie as just a little pick-me-up to get us by the day and this little deal with provides you all of these tropical flavors in a single chunk. Toasted coconut and macadamia nuts give that nutty, buttery taste and crunch, whereas juicy, crushed pineapple retains these cookies tremendous moist lengthy after they arrive out of the oven.
For extra scrumptious do-it-yourself cookies, strive our Bakery Fashion Chocolate Chunk Cookies.
Why Our Recipe
- Heat, chewy, bakery-style cookies that’ll have you ever skipping the bakery.
- Piña Colada flavors will make you are feeling such as you’re mendacity out on the seashore!
- May even be frozen for later, together with one-at-a-time baking.
Appears to be like could also be deceiving with these fairly, tropical cookies. This enjoyable taste mixture would possibly look tough to make however with this recipe, we promise you’ll be able to whip up a batch very quickly. From begin to end, you’ll have heat, do-it-yourself cookies in solely half-hour—excellent for e-book membership or an after-school snack. Plus, this recipe is freezer-friendly, so you’ll be able to bake up a contemporary cookie (or a dozen!) at any time when your cookie craving hits.
Ingredient Notes
- Butter: Ideally, you’d use unsalted butter for this, but when salted is all you’ve obtained, it’ll work too. Simply scale back the salt by about 1/4 teaspoon. Make sure it’s softened to room temperature earlier than creaming.
- Brown Sugar: Both mild or darkish brown sugar works. Darkish brown sugar provides you a deeper taste that lots of people want.
- Vanilla Extract: Pure vanilla extract provides one of the best taste, however imitation vanilla additionally works.
- Eggs: Use giant eggs at room temperature for simpler mixing.
- All-Objective Flour: Follow common all-purpose flour for this one. Bread flour may work.
- Baking Powder & Baking Soda: Be certain that they’re contemporary and never expired so your cookies get the correct amount of rise and puff.
- White Chocolate Chips: Use high-quality white chocolate chips for one of the best outcomes.
- Macadamia Nuts: Use roasted, salted macadamia nuts. Relying on those you get, you might need to roughly chop them for smaller bites within the cookie.
- Crushed Pineapple: Blended within the dough for added moisture. Be certain that to empty the juices from the can.
- Sweetened Coconut Flakes: Blended within the dough for texture and taste. Additionally used as a garnish—we extremely advocate you toast the coconut flakes which are sprinkled on high of the cookie.
- Pineapple Reserves: Used to high off the cookie. That is non-compulsory, however provides nice taste and appears fairly!
Toasting The Macadamia Nuts
This step is non-compulsory, however if you happen to love a heat, nutty taste, contemplate toasting the macadamia nuts earlier than mixing them into the cookie dough. When toasted, the pure oils within the nuts are delivered to the floor, enhancing their taste and texture.
Merely unfold the nuts evenly on a baking sheet and toast at 350°F (175°C) for five–7 minutes, stirring midway by, till golden and aromatic. As soon as completed, allow them to cool utterly earlier than including them to your dough.
Smaller Cookies
As written, this recipe makes 12 decadently giant cookies. Divide the dough into roughly 5 or 6-ounce parts utilizing a kitchen scale. That is the large portion dimension discovered at specialty bakeries.
For a extra single-serving possibility, you may make them into 24 smaller cookies. Divide the dough into roughly 2-ounce parts utilizing a kitchen scale or use a 2-ounce cookie scoop. Alter the recipe by baking at 350°F for about 8 minutes.
Freeze for Later
Pay attention, we like to freeze cookie dough for later. It’s so good to have cookies able to bake when you might have surprising visitors or need to pop over to a buddy or neighbor with just a little deal with. Let’s be sincere, it’s additionally simply good to have some available while you simply want a cookie for your self.
Freeze baked cookies by putting them in a single layer on a baking sheet to freeze initially, then switch them to a resealable freezer bag or hermetic container for as much as 3 months. This prevents them from sticking collectively. To get pleasure from, thaw at room temperature, or heat them within the microwave for 10–15 seconds.
Freeze cookie dough in pre-portioned balls. After shaping the dough into balls, place them on a baking sheet and freeze till strong. Then switch the frozen dough balls to a freezer-safe bag or container for as much as 3 months.
To bake from frozen, switch to a parchment-lined baking sheet and bake at 350°F (175°C). Add 1-2 additional minutes to the baking time, and revel in contemporary, heat cookies on demand!
Storage Directions
Retailer any leftover cookies in an hermetic container at room temperature for as much as 1 week.
Heat, gooey cookies are a should. When you don’t eat all these cookies in a single sitting, you’ll be able to put them within the microwave in 15-second intervals till heat.
