Making balsamic French dressing is simpler than you assume, and the flavour is out of this world! With only a handful of staples, you may whip up this traditional dressing in minutes.

This selfmade balsamic dressing is ideal with our Steak Energy Bowl recipe. Do that scrumptious salad dressing or one in all our different wholesome vinaigrettes.
Say goodbye to store-bought dressings loaded with preservatives. This selfmade balsamic French dressing is contemporary, wholesome, and ideal for salads, marinades, and even drizzling over grilled veggies.
Why You’ll Love This Recipe
- Easy Components: Made with pantry staples you have already got.
- Versatile: Good for salads, sandwiches, marinades, and extra.
- Wholesome: No added sugars or synthetic elements.
Components:
- 1/4 cup balsamic vinegar
- 1/2 cup further virgin olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon honey or maple syrup (non-obligatory)
- Salt and pepper to style
🌱 Recent herbs are an ideal addition to this recipe. Rosemary and thyme praise the flavors within the this dressing completely.


Directions:
- Whisk collectively the balsamic vinegar, Dijon mustard, and minced garlic in a small bowl.
- Slowly drizzle within the olive oil whereas whisking repeatedly to emulsify the dressing.
- Add honey (if utilizing) and season with salt and pepper to style.
- Retailer in an hermetic container within the fridge for as much as every week. Shake properly earlier than utilizing.
Alternatively, add all of the elements to a jar and shake vigorously. This methodology works superbly for many vinaigrettes.
Professional Suggestions for the Finest French dressing
- Use High quality Components: The higher the balsamic vinegar and olive oil, the higher your French dressing will style.
- Alter Sweetness: Add a bit extra honey or maple syrup for a sweeter dressing.
- Customizable Taste: Add contemporary herbs like thyme or rosemary for a herby twist.


FAQs
Completely! Swap honey for maple syrup or agave nectar.
Saved in an hermetic container, it’ll keep contemporary for as much as one week within the fridge.
Sure! It’s implausible for marinating rooster, beef, or greens.
Prompt Pairings


Able to take your salads to the subsequent degree? Do that selfmade balsamic French dressing as we speak and see the distinction contemporary, easy elements make. Don’t neglect to charge the recipe and share your favourite manner to make use of it!
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Traditional Balsamic Viniagrette Recipe
Forestall your display from going darkish
Uncover the proper stability of tangy and candy with this straightforward selfmade balsamic French dressing dressing. Made with just some easy elements—balsamic vinegar, olive oil, Dijon mustard, and garlic—this fast and versatile dressing is good for drizzling over salads, marinating greens, and even as a dipping sauce.
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Add the mustard, salt and pepper to a bowl.
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Add the balsamic vinegar. Whisk collectively.
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Slowly add oil whereas persevering with to whisk.
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Add seasonings, stir another time.
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Serving: 2tablespoonsEnergy: 102kcalCarbohydrates: 2gProtein: 0.1gFats: 11gSaturated Fats: 1gSodium: 604mgFiber: 0.1gSugar: 1gCalcium: 5mgIron: 0.2mg