BANANA BUNDT CAKE – The Southern Woman Cooks

This Bitter Cream Banana Cake is very easy to make and great for any event.

For those who love banana recipes, our Previous Common Banana Pudding is one in every of our hottest recipes for a motive! Constructed from scratch and all the time a winner.

❤️WHY WE LOVE THIS RECIPE

This Bitter Cream Banana Bundt Cake is mild, moist and straightforward. This may shortly develop into a recipe you’ll go to while you want one thing to serve family and friends for dessert or with espresso. This cake is nice to take to a pot luck or any outing. It retains properly within the fridge or a cool place and has a fantastic banana taste.

SWAPS & ADDITIONS

You possibly can miss the nuts, or use any nuts you like. One individual commented they omitted the nuts and added chocolate chips, and it was an enormous hit. One other individual commented they used mild bitter cream and it was scrumptious! One other individual used greek yogurt. All the time learn the feedback on our recipes, we now have some nice cooks that comply with us and like to share.

⭐TIP

All ovens fluctuate, so it’s best to all the time verify the cake about 10 minutes earlier than it’s set to be finished and see the way it’s baking. Individuals remark that it solely took 35 minutes, so it’s finest to all the time verify.

OTHER DELICIOUS RECIPES

Bitter Cream Banana Bundt Cake

Anne Walkup

This Bitter Cream Banana Bundt Cake is mild, moist and straightforward. Good for brunch or while you desire a mild dessert. Has great critiques.

Prep Time 10 minutes minutes

Prepare dinner Time 45 minutes minutes

Complete Time 55 minutes minutes

Course Dessert

Delicacies American

• 1 stick butter or 1/2 cup or 8 tablespoons softened
• 1 cup white granulated sugar
• 3 eggs
• 1 cup bitter cream
• 3 very ripe bananas mashed
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon floor cinnamon
• 1 cup nuts pecans or walnuts (non-compulsory)

• Cream butter, sugar and eggs with mixer. Add bitter cream, banana and vanilla extract and proceed mixing. Whisk collectively flour, baking soda, baking powder, salt and cinnamon then add to creamed combination and blend properly.

• Fold in nuts and blend with spoon. Spray a bundt pan with cooking spray and add batter to pan. Bake in preheated 350 diploma oven for 45 to 50 minutes. Makes one bundt cake. Sprinkle with powdered sugar, add a glaze or frost along with your favourite icing.

You might additionally make this in a 9 x 13 pan however verify after 35 or 40 minutes to see if finished.

Key phrase Bitter Cream Banana Bundt Cake

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