Banana Cream Pie Cookies – Crumbl Copycat

Banana cream pie cookies are candy and creamy with a graham cracker crust impressed cookie base and a simple banana cream filling. Now you may make this Crumbl cookie copycat within the consolation of your personal kitchen!

As soon as upon a time I made a decision to make a peach crisp cookie which was like a peach crisp and a peach cobbler multi function. Then I figured an apple crisp cookie needed to come subsequent. It was divine!

So naturally I needed to dabble into the cream pie-inspired cookies, and the key lime pie cookie was born and the pumpkin pie cookie rapidly adopted. And with every new cookie, somebody would inform me that Crumbl had the identical cookie. Ha! Blast these Crumbl individuals!

So I assume you’ll be able to name these Crumbl cookie copycat recipes, however these recipes have actually simply been my creativeness working wild. What sort of cookie ought to I attempt to make subsequent that Crumbl hasn’t already made?! Is there something? I do know they’ve a banana cream pie cookie already, however ours is best! 🤫

Components for Banana Cream Pie Cookies

The elements for this banana cookie recipe is split into two elements. First, you’ve gotten the banana cream pudding after which you’ve gotten the cookie base. Here’s what you have to for each elements:

Banana Cream Pie Filling

• Bananas: You need them barely ripe, brilliant yellow with just some brown spots on the peels so as to add actual banana taste.
• Complete Milk: Combines with the pudding powder to make the creamy filling.
• Immediate French Vanilla Pudding Combine: Be certain that it’s the prompt pudding combine and NOT the cook dinner and serve sort.
• Cream Cheese: provides richness and creaminess
• Sweetened Condensed Milk: provides extra sweetness and creaminess
• Cool Whip: You should utilize common whipped cream however Cool Whip holds its thickness and construction higher.

Cookie Base

• Unsalted Butter: ensure that it’s softened however not melting in any respect
• Cream Cheese: must be softened so it should combine into the cookie dough easily
• Brown Sugar: provides wealthy taste and sweetness
• White Sugar: provides sweetness
• Vanilla Extract: provides taste
• Eggs: provides construction to the cookie base
• Almond Extract: completely optionally available, however I like the flavour it provides
• Flour: simply common all-purpose flour
• Cornstarch: provides chewiness to the cookies
• Baking Powder and Baking Soda: provides fluffiness and rise to the cookies
• Salt: enhances all of the flavors
• Graham Cracker Crust: You may make your personal or purchase a store-bought crust and it is going to be used within the cookie base and to sprinkle on high of the cookies.
  • You should utilize both graham cracker crumbs or vanilla wafers relying in your desire each work equally nicely to combine into the filling and to sprinkle on high.
• Nilla Wafers: for garnish on high

The small print and measurements of every ingredient may be discovered within the recipe card on the finish of the put up so hold scrolling to see all the small print.

Learn how to Make the Banana Cream Filling

This recipe begins with making the creamy banana filling which makes use of vanilla pudding with chunks of actual banana. I wish to make it first and let it chill till I’m able to fill the cookies.

1. Chop: Minimize up the bananas into 1/2 inch items.
2. Whisk: Add the milk and pudding powder right into a small bowl and whisk till mixed. Let it sit for a couple of minutes till thickened.
3. Beat: Add the cream cheese to a separate bowl and beat with an electrical mixer till clean. Add the sweetened condensed milk and beat once more till mixed. Pour the pudding combination and stir it in fully.
4. Fold: Utilizing a spatula or wood spoon fold within the Cool Whip after which gently fold within the chopped bananas.
5. Chill: Cowl the bowl with plastic wrap and place within the fridge to relax when you make the cookies.

Proceed on to the following part to learn the right way to make the cookies!

Learn how to Make the Cookie Base

Making the cookie base or the mini “pie crusts” is straightforward. Let me stroll you thru the method:

1. Prep: Preheat oven to 350 levels F and line 2 baking sheets with parchment paper.
2. Cream: Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat it till creamy. Add the cream cheese and beat it once more. Lastly, add the sugars and blend till clean.
3. Combine: Scrape down the edges of the bowl and add the vanilla, egg and almond extract.
4. Whisk: Add all of the dry elements to a separate bowl and whisk to mix. Add the dry elements to the moist elements and blend till about half of the flour combination is integrated.
5. Fold: Take away the bowl from the stand mixer and utilizing a wood spoon, fold within the chunks of graham cracker crust into the cookie dough till every thing is integrated however not overmixed.
6. Scoop: Utilizing a big cookie scoop, scoop out 8-10 massive chunks of cookie dough and roll them into balls. Then roll the cookie dough balls within the crushed graham cracker crumbs and place 4-5 on a baking sheet.
7. Chill: Cowl the baking sheets with plastic wrap and place them within the fridge to relax in order that they don’t unfold an excessive amount of whereas baking. Allow them to chill for a minimum of half-hour.
8. Type: Pull one pan of cookie dough balls out of the fridge and utilizing the again of a tablespoon, press a nicely into the middle of every ball.
   • NOTE: Make sure you not press right through the dough!
9. Bake: Place the cookies into the preheated oven and bake for 10 minutes. Pull the cookies from the oven and use the underside of a cup or spoon to indent the middle once more and bake for one more minute or two.
10. Cool: Put aside the cookies to chill fully. Press with the glass or spoon yet another time if wanted. Bake the second batch of cookies and comply with the identical course of.
11. Fill: As soon as the cookies have cooled fully, add a spoonful or two of the banana pie filling and high with a Nilla Wafer and sprinkle some graham cracker crust crumbs over the tope.
    • NOTE: You can additionally high the cookies with a dollop of whipped cream or Cool Whip if you would like, however I’m a agency believer that cookies shouldn’t be as a lot work as a pie or cake, so I left it off.

These directions may also be discovered within the recipe card down beneath.

Further Toppings or Variations

In case you are a banana cream pie purist, then depart this cookie as is, however it’s open for addition toppings both sprinkled on high or combined into the banana filling. Listed here are a number of concepts:

• Diced Strawberries
• Mini Chocolate Chips
• Peanut Butter Chips
• Chocolate Shavings
• White Chocolate Chips

Storage Ideas

You may make the separate elements, cookie and filling, a day forward of time, however I don’t fill them till I’m able to serve them so in the event that they don’t get soggy.

As soon as the cookies have been assembled, they aren’t going to retailer tremendous nicely. The underside will get fairly soggy. In the event you do have some leftovers, retailer them within the fridge in an hermetic container. They are going to hold for only a day or two.

We’re obsessive about banana desserts right here at Oh Candy Basil. They’re simply so dang good! Whether or not it’s a traditional banana cream pie, banana bread or chewy banana cookies, this banana cream pie cookie recipe is our newest banana dessert craze!

Bask in these delectable banana cream pie cookies, much like the nationally cherished Crumbl Cookies. With a buttery crust, creamy banana filling, and a sprinkle of crunchy crumbs on high, these cookies are a must-try for any dessert lover.

Extra Favourite Banana Recipes:

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