In search of the proper peanut butter cookie recipe? Look no additional! These basic peanut butter cookies are straightforward to make and positive to be a success with the entire household. They’re smooth and chewy and all the things you need in a peanut butter cookie!

I initially wrote this publish for basic peanut butter cookies after which had the sensation that I ought to dedicate this publish to my mother and father, and I attempt to all the time comply with these little emotions. Thanks for taking the time to all the time encourage, patiently train and most of all love me via something and all the things. You gave me the wings to fly anyplace and turn out to be something.
Music and meals. Two issues that retailer up reminiscences like nothing else. I can love a ebook however by no means keep in mind what was happening after I was studying it. A sure music although, effectively all of the sudden I’m proper again in faculty educating a Pilates class, or driving to a marching band follow. Yup. Completely did that. haha, however severely, music and meals deliver again so many reminiscences and I wager a number of of you might have one hooked up to basic peanut butter cookies.


Making Reminiscences within the Kitchen
This will likely appear ridiculous to a few of you, however I so badly needed to really feel like I might do issues alone as a child. With siblings a lot older than me I watched them doing all kinds of enjoyable and funky issues and I simply needed to be massive like them. I do know, I ought to have been extra content material with being little as a result of trying again I’m bummed I didn’t take extra benefit of being carefree. Both manner, I distinctly keep in mind my mother making peanut butter cookies in the future and she or he let me sit up on a stool and assist her make the criss-cross sample with a fork on prime of the cookie dough.
How foolish, a fork to press a sample right into a cookie and heat reminiscences hooked up to only that. I can see the identical need in our oldest and I battle as a mother to let her, even encourage her to be little and on the identical time push her to be increasingly more accountable every year. It’s in these little moments that I really feel balanced, a mother having enjoyable and being little alongside her daughter and nonetheless educating her as a mom ought to.
I first train her that it’s all in regards to the softened butter. Not melted, and never chilly, completely smooth the place you see your fingerprint and indentation within the butter. Then whip it, forcing air into the sugar and butter for a fluffier cookie. I additionally inform her that there’s nothing extra necessary in baking than first following the recipe, and second measuring appropriately. Moist components in a glass measuring cup, dry in common cups. Flour MUST be measured identical to in our tutorial.
And in the long run, the fork comes out for the indentations identical to Mother taught me. She’s a very good mother like that.


Substances for Peanut Butter Cookie Recipe
There’s only one sudden ingredient in these cookies, however I swear to you it’ll make all of the distinction! The remainder of the components will likely be in your pantry already. Here’s what you’ll want:
- Butter: I favor to make use of unsalted butter. Be certain that it’s softened.
- Brown Sugar: provides sweetness and wealthy taste
- White Sugar: You’ll use sugar each within the cookies and to roll the dough in proper earlier than baking.
- Peanut Butter: You’ll wish to use creamy peanut butter and ideally a model like Jif or Skippy. You wish to keep away from pure peanut butter.
- Egg: provides the cookies construction
- Vanilla Extract: provides taste
- Milk: provides a little bit additional moisture to the cookies
- Flour: simply common all function flour
- Cornaby’s EZ Gel: provides tenderness and chewiness to the cookies, substitute with cornstarch for those who don’t have the EZ gel (see recipe card for particulars)
- Salt: enhances all of the flavors
- Baking Soda: provides the cookies rise and fluffiness
The measurements for all of the components will be discovered within the recipe card down under. You may as well print of save the recipe there.
How one can Make Peanut Butter Cookies
- Prep: Preheat the oven to 350 levels F and line two baking sheets with parchment paper.
- Moist Substances: Cream collectively the butter and sugars within the bowl of a stand mixer fitted with the paddle attachment. Add the peanut butter and them combine once more.
- PRO TIP: This enables the sugars and butter to beat towards the bowl, incorporating extra air for a lighter, fluffier cookie.
- Combine: Add the egg, vanilla and milk and blend collectively till easy.
- Whisk: Add all of the dry components to a big bowl and whisk collectively to mix.
- Mix: Add the dry components to the moist components and blend till simply mixed.
- Roll: Scoop the cookie dough into balls and roll them in granulated sugar.
- Crisscross: Place the cookie dough balls on the ready baking sheets after which press the dough calmly with a fork. Elevate and press once more in the other way.
- NOTE: I’m unsure how this custom began with peanut butter cookies but it surely helps form the cookies. Peanut butter cookies have a number of fats in them, in order that they received’t unfold a lot once they bake. This flattens them out some.
- Bake: Bake the cookies for 8-10 minutes. Let cool on a wire rack.
The entire directions can be discovered within the recipe card on the finish of the publish.


Is Peanut Butter Good for You?
Peanut butter could be very excessive in fat. The truth that it’s excessive in fat makes it excessive in energy additionally.
Peanut butter additionally comprises many good vitamins akin to protein, fiber, minerals and nutritional vitamins. Despite the excessive calorie content material, consuming small quantities of pure peanut butter is ok on a weight-loss weight loss program.
Can Peanut Butter Cookie Dough be Frozen?
Roll dough into balls and freeze in heavy obligation freezer baggage. Thaw and make criss-cross marks on prime and bake.
Or, freeze dough in disc form in a freezer bag. Thaw, roll into balls, crisscross and bake.


What Can You Substitute For Brown Sugar?
You should utilize an equal quantity of white sugar though the flavour and texture could also be just a bit totally different.
You should utilize white sugar and a little bit molasses or maple syrup–1 cup sugar plus 1 Tablespoon molasses or maple syrup. For darkish brown sugar, use 2 tablespoons molasses or maple syrup and 1 cup white sugar.
Ideas for the Greatest Peanut Butter Cookie Recipe
- Measure the flour appropriately! Including an excessive amount of flour to those, and you’ll find yourself with dry cookies.
- Don’t overmix! Overmixing the dough is sort of the wrongdoer when you might have laborious, dry cookies.
- Use a cookie scoop to scoop the dough to maintain the cookie a uniform dimension in order that all of them bake evenly.
- Don’t overbake! As soon as the cookies begin to get golden brown across the edges, pull them out of the oven and allow them to cool for a couple of minutes on the pan earlier than transferring them to a wire cooling rack.


Storage Ideas
Leftover cookies needs to be saved in an hermetic container. They are often saved at room temperature or within the fridge.
To freeze, allow them to cool fully after which place in a single layer on a cookie sheet and freeze. When frozen, switch to a freezer bag. They are going to maintain for as much as 3 months.
How one can Make Peanut Butter Cookies Video
Indulge within the basic mixture of creamy peanut butter and candy cookie goodness with this easy and finest peanut butter cookie recipe. Excellent for any event!
Extra Cookies Recipes to Strive:
Description
In search of the proper peanut butter cookie recipe? Look no additional! These basic peanut butter cookies are straightforward to make and positive to be a success with the entire household.
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Preheat the oven to 350 levels F and line 2 baking sheets with parchment or silpat liners.
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Within the bowl of a standing mixer, combine the butter and sugars for 1 minute on medium velocity, enhance to medium excessive for a further 30 seconds.
1/2 Cup Butter, 3/4 Cup Brown Sugar, 1/4 Cup White Sugar
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Add the peanut butter and blend one other 30 seconds.
3/4 Cup Peanut Butter
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This enables the sugars and butter to beat towards the bowl, incorporating extra air for a lighter, fluffier cookie.
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Add the egg, vanilla and milk and blend till easy.
1 Giant Egg, 1 teaspoon Vanilla, 1 Tablespoon Milk
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In a separate bowl, whisk the flour, salt, EZ gel and soda.
1 ⅓ Cups All Objective Flour, 1/4 teaspoon Salt, 1/2 teaspoon Baking Soda, 2 teaspoons Cornaby’s EZ Gel
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Add to the moist components and blend till easy.
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Roll the peanut butter dough into balls and roll within the sugar.
1/2 Cup Sugar
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Use a fork to softly press into the dough after which raise and repeat going the other way.
To freeze: cool fully, place in a single layer on a cookie sheet and freeze. When frozen, switch to a freezer bag for as much as 3 months.
Energy: 162kcal
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