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Tender beef steak, stir fried with broccoli and a heavenly Chinese language-style stir fry sauce. Easy, fast and scrumptious! This beef and broccoli recipe all prepared in 20 minutes, so it makes an important mid-week meal for the household.
Gotta love a fast dinner that principally tastes like a tasty takeaway!
This recipe makes use of a fairly cheap reduce of beef, sliced further thinly – so it’s good and tender. It’s fried rapidly earlier than being smothered in a scrumptious Chinese language-style savoury sauce together with numerous crunchy broccoli. I really like serving it on a giant pile of fluffy white rice for a comforting weeknight dinner.
📋 What do we’d like?
- Steak – I like to make use of beef skirt or flank because it’s a reasonably cheap reduce of meat with good flavour. It does must be reduce thinly although. If it’s reduce too thick, it will likely be chewy. In the event you favor you should utilize sirloin or ribeye steak. These cuts are extra tender (and dearer!) – to allow them to be reduce just a little thicker when you favor.
- Broccoli – I take advantage of tenderstem broccoli (or broccolini) as we’re solely cooking it for a couple of minutes, so that you need good skinny broccoli stalks to offer a little bit of crunch – somewhat than common broccoli florets that might be too thick to chew by means of.
- Soy sauce – I take advantage of a combination of mild and darkish. Mild for salty seasoning, and a darkish for that fantastic color and just a little sweetness.
- Chinese language rice wine – A REALLY necessary ingredient so as to add depth to the sauce. Sherry is an effective substitute when you haven’t bought any rice wine.
- Sesame oil – for a golden toasty-ness and scrumptious aroma.
🔪 How you can make this Chinese language Beef and Broccoli
**Full recipe with detailed steps within the recipe card on the finish of this submit**
- Combine collectively the sauce elements and put to at least one facet. The sauce is a mixture of beef inventory, mild and darkish soy sauce, Chinese language rice wine (you may swap for sherry when you haven’t bought rice wine), sesame oil, sugar, white pepper and black pepper.
- Fry up slices of very thinly sliced flank/skirt steak. Take away from the pan, then fry up loads of tenderstem broccoli. We solely have to fry for a few minutes – so it retains that pretty crunch. Take away it from the pan too.
- Subsequent we fry up just a little ginger and garlic, only for 30 seconds or so (so the garlic doesn’t burn), then add within the sauce and bubble all of it collectively.
- Thicken the sauce with just a little cornstarch slurry, then add the steak and broccoli again to the pan and toss collectively.
👩🍳PRO TIP
To make sure you get actually skinny slices of steak (which is necessary, so the steak isn’t chewy), place the steak within the freezer for 10-Half-hour earlier than slicing thinnly with a pointy knife. This may make the meat firmer and simpler to slice thinly.
🍽️ What to serve it with
Serve with fluffy Boiled Rice and high with a sprinkling of sesame seeds. Or why not serve with:
📺 Watch easy methods to make it
🍲 Extra implausible Stir Fry recipes
❓Steadily Requested Questions
I like to make use of beef skirt or flank because it’s a reasonably cheap reduce of meat with good flavour. It does must be reduce thinly although. If it’s reduce too thick, it will likely be chewy. In the event you favor you should utilize sirloin or ribeye steak. These cuts are extra tender (and dearer!) – to allow them to be reduce just a little thicker when you favor.
The sauce is a mixture of beef inventory, mild and darkish soy sauce, Chinese language rice wine (you may swap for sherry when you haven’t bought rice wine), sesame oil, sugar, white pepper and black pepper.
No you don’t have to par boil the broccoli first. I take advantage of tenderstem broccoli (or broccolini) as we’re solely cooking it for a couple of minutes, so that you need good skinny broccoli stalks to offer a little bit of crunch – somewhat than common broccoli florets that could possibly be too thick to chew by means of. We would like the broccoli for this dish to be tender, however nonetheless vibrant inexperienced and with a little bit of crunch. In the event you like your broccoli softer, stir fry for an additional couple of minutes. You’ll be able to add a tablespoon of water to assist it prepare dinner faster and extra evenly.
Sure, Substitute the soy sauce for gluten free tamari and ensure the meat inventory (beef broth) you utilize is gluten free too. Additionally test your Chinese language rice wine (Shaoxing wine) is gluten free, if not substitute with dry sherry.
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Begin by mixing collectively all the sauce elements EXCEPT the cornflour (cornstarch) slurry in a bowl. Put to at least one facet.
250 ml (1 cup + 2 tsp) scorching beef inventory, 3 tbsp mild soy sauce, 1 tbsp darkish soy sauce, 1 tbsp Chinese language rice wine, 2 tsp sesame oil, 3 tbsp mild brown sugar, 1/8 tsp white pepper, 1/8 tsp black pepper
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Warmth 2 tbsp of the oil over a excessive warmth in wok or massive frying pan.
3 tbsp impartial oil
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Add the sliced steak and prepare dinner for 2-3 minutes, turning a couple of times, till the steak is simply cooked.
500 g (1.1 lbs) skirt/flank steak
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Switch to a bowl utilizing a slotted spoon (leaving any oil behind within the wok).
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Add the broccoli to the wok and stir fry for two minutes, stirring typically. Then switch to the bowl with the steak. (see Tip 2 re: frying for longer when you like your broccoli softer).
450 g (1 lb) tenderstem broccoli
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Flip the warmth all the way down to medium and add within the remaining tablespoon of oil.
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Add the ginger and garlic and fry, stirring typically, for 30 seconds.
1 tsp minced ginger, 2 cloves garlic
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Add within the sauce combination, flip up the warmth to excessive and stir collectively.
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Enable the sauce to return to the boil, then slowly pour within the cornstarch slurry, while stirring, till the sauce thickens. It’s possible you’ll not want all the slurry.
2 tbsp cornflour (cornstarch)
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Add the meat and broccoli again into the wok and toss collectively. Cook dinner for an additional minute, then flip off the warmth.
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Serve with boiled or fried rice and topped with a sprinkling of sesame seeds.
1 tsp sesame seeds
Place the steak within the freezer for 10-Half-hour earlier than slicing. This may make the meat firmer and simpler to slice thinly.
*Tip 2 – Fry the broccoli for longer when you prefer it softer
We would like the broccoli for this dish to be tender, however nonetheless vibrant inexperienced and with a little bit of crunch. In the event you like your broccoli softer, stir fry for an additional couple of minutes. You’ll be able to add a tablespoon of water to assist it prepare dinner faster and extra evenly. Then be sure you switch the broccoli in addition to any liquid left within the pan to the bowl – don’t depart any water behind or it’ll spit while you add oil to the wok for the following step).
Reduce of Beef:
I like to make use of Beef skirt/flank because it’s a reasonably cheap reduce of meat with good flavour. It does must be reduce thinly although. If it’s reduce too thick, it will likely be chewy.
In the event you favor you should utilize sirloin or ribeye steak. These cuts are extra tender (and dearer!) – to allow them to be reduce just a little thicker when you favor.
Dietary Info is approximate and is per portion, with out rice.
Energy: 398kcal | Carbohydrates: 22g | Protein: 33g | Fats: 19g | Saturated Fats: 11g | Ldl cholesterol: 75mg | Sodium: 1349mg | Potassium: 476mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1985IU | Vitamin C: 104mg | Calcium: 123mg | Iron: 3mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
This beef and broccoli recipe was first printed in January 2021. Up to date in February 2025 with further info and for housekeeping causes.
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