Bitter Cream Banana Bread – Barefeet within the Kitchen

Bitter Cream Banana Bread is a candy, traditional bread with a crisp-edged crust and a young crumb. Unfold with butter or sliced and eaten simply as is, banana bread is a pleasant and scrumptious fast bread that my complete household loves.

Bitter Cream Banana Bread

I baked this as muffins the primary time I made it and we favored them a lot that the muffins disappeared in 24 hours. My youngest begged for extra after his nap this afternoon and that was all of the excuse I wanted to bake one other batch.

This banana bread recipe comes collectively in simply minutes. When you select to make muffins as an alternative of a loaf, it will likely be out and in of the oven in underneath 20 minutes. A loaf takes just below an hour.

Slathered with butter and nonetheless heat from the oven, this was a scrumptious deal with that fully and completely ruined my urge for food for dinner. I’ve no complaints about that. None in any respect.

Banana Bread with Bitter Cream

When you’ve by no means made a banana bread recipe utilizing bitter cream, you’re in for a deal with! Bitter cream is the key to a moist and tender banana bread.

It provides taste and moisture, protecting the bread or muffins from getting too dry, robust, or crumbly on the within.

Obtained overly ripe bananas? This recipe is probably the most scrumptious approach to make use of up these bananas which might be going brown. The excessive sugar content material and moisture of very ripe bananas will make your bread candy and stuffed with banana taste.

When you have various bananas mendacity round it’s essential to use, go forward and make a pair loaves of this bread at ones (or a number of batches of muffins). It freezes nicely and nobody ever regretted having additional banana bread round!

The crust of this bread is simply barely crispy and the distinction between the crisp crust and tender chunk of the within is heavenly. 

So far as bread recipes go, you may’t get a lot simpler than banana bread!

The entire elements are blended collectively in only one bowl making clean-up a breeze. You’ll spend much less time cleansing up and extra time having fun with slice after slice of freshly baked banana bread heat from the oven. That feels like a win to me! 

I take advantage of a hand mixer to beat elements collectively however you could possibly definitely additionally use a stand mixer or combine the elements nicely by hand. Simply be sure that the butter, sugar and eggs are nicely creamed collectively.

One other factor I like about this recipe is that it’s candy however not TOO candy. So you may serve it as a straightforward after-dinner dessert after which once more for breakfast the following morning.

Making this recipe as muffins means you may seize one with no fuss for a fast on-the-go breakfast on busy mornings. I additionally love a satisfying slice of flippantly toasted banana bread so you actually can’t go unsuitable any approach you make it.

Within the occasion you by some means handle to not eat the whole loaf of Bitter Cream Banana Bread in a day or two, the leftovers make wonderful Banana Bread French Toast.

Gluten Free Banana Bread

I’ve made each the gluten free and common variations of this banana bread recipe with bitter cream. I get improbable outcomes with each variations every time.

Everybody I’ve served this too has loved the gluten free model which makes use of brown rice flour, tapioca starch and potato starch relatively than conventional flour. When you don’t have these elements readily available or don’t wish to make your bread gluten free you may simply substitute these elements for all-purpose flour.

In search of extra scrumptious breads, desserts, and baked items that simply occur to be gluten free? Take a look at Gluten Free Dessert Recipes on this web site!

Nonetheless you make this simple Bitter Cream Banana Bread I do know you’re certain to like it as a lot as I do!

Banana Bread Recipe with Bitter Cream

To make this bitter cream banana bread, you’ll want the next elements:

• butter
• brown sugar
• vanilla
• eggs
• flour
• baking soda
• kosher salt
• cinnamon
• nutmeg
• very ripe or overripe bananas
• bitter cream

To make this recipe gluten-free, simply swap out the all objective flour and add the next:

• brown rice flour
• tapioca starch
• potato starch

Banana Bread with Nuts

Go nuts if you wish to! This recipe could be very nicely suited to including nuts when you’d like, however doesn’t undergo when you don’t put them in.

Must you determine to go the nuts route, simply gently fold in 1 cup toasted, chopped nuts of your option to the combination on the finish of blending.

Banana Bread Recipe with Bitter Cream

Preheat the oven to 350 levels. Frivolously grease (2) loaf pans or 12-18 muffin cups.

Mix the butter and sugar in a mixing bowl and beat with a mixer till clean. Add the vanilla and eggs and beat once more till clean.

Slowly add the dry elements, beating simply till mixed. Stir within the bananas and bitter cream and beat simply till mixed.

Pour into the ready pans or muffin tins. Bake the muffins for 18-20 minutes and bake a full dimension loaf for 55-60 minutes, till an inserted toothpick comes out with moist crumbs.

Straightforward Banana Bread Recipes

Fellow banana bread lovers may even get pleasure from traditional Chocolate Chip Banana Bread, Blueberry Coconut Banana Bread, Coconut Pecan Banana Bread, Hawaiian Banana Bread , and Chocolate Chip Macadamia Nut Banana Bread, all of which have a spot in our baking rotation.

Irish Raisin Soda Bread and Chocolate Chip Pumpkin Bread are different marvelous fast breads my household goes completely wild for. A loaf of fast bread or batch of muffins is suitable any day and any time of 12 months.

These Peanut Butter Banana Chocolate Chip Muffins are one other recipe that freezes fantastically, making these good for seize and go breakfasts.

{initially revealed 4/25/14 – images and recipe notes up to date 2/3/25}