This Black-Eyed Pea Pasta salad is exclusive however oh so good! Creamy and scrumptious.
If you’re a fan of pasta salads then you have to give our Amish Pasta Salad a strive! It’s one among our hottest recipes with over 1,000,000 views!
❤️WHY WE LOVE THIS RECIPE
We love black-eyed peas, and we additionally love Italian-style salads, and this can be a fantastic mixture of these two issues! This salad is a winner and is stuffed with pepperoni, olives, and artichokes topped with Italian dressing! It’s very distinctive however anybody who has tried it has liked it.
SWAPS & ADDITIONS
If you’re not a fan of artichokes, merely go away them out. You too can change up the pepperoni and add salami or every other meat you like. Ham would even be good on this recipe. You possibly can additionally change out the mayonnaise and use greek yogurt, which will probably be extra protein. You too can use protein pasta as nicely. We use bowtie, however any pasta will work.
⭐TIP
We discovered this salad was simply nearly as good the subsequent day. If you happen to discover it somewhat dry simply add somewhat extra mayonnaise and dressing.
OTHER PASTA SALADS
Black-Eyed Pea Pasta Salad
This Black-Eyed Pea Pasta Salad is simple to make and fantastic! Nice for any time of the 12 months and all the time a success.
- 2 cups of raw pasta
- 1 7 ounce jar of marinated artichokes, quartered (maintain liquid)
- 1/2 cup of inexperienced olives
- 1/2 cup of provolone cheese minimize into small items
- 1/2 cup of crimson onion chopped
- 1/2 cup of sliced pepperoni chopped
- 1 15 ounce can of black-eyed peas, rinsed and drained
- 1/2 cup of mayonnaise
- 1/4 cup of Italian dressing
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Cook dinner pasta in keeping with instructions and drain. Drain artichokes and quarter, retaining 1/4th cup of liquid. Mix artichokes, olives, black-eyed peas, cheese, crimson onion, pepperoni in a bowl.
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In a separate bowl mix mayonnaise, Italian dressing and artichoke liquid and whisk collectively pour over pasta combination and chill for an hour. Makes 8 servings.
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