We will not get sufficient of this straightforward blondie recipe! Made with brown butter, the blondies have a wealthy, caramel-like style and excellent chewy texture.
This blondie recipe is considered one of my new favourite desserts! No offense to brownies, however I’d like these blondies…higher?
They’ve a dense and chewy texture and a heat, butterscotch-y taste from brown butter, brown sugar, and a beneficiant splash of vanilla. White chocolate chips give them creamy pockets of sweetness, and walnuts add scrumptious crunch.
These blondies are tremendous easy to make (1 bowl! 8 components!), so that they’re an amazing dessert to whip up everytime you’re within the temper for one thing candy. I’m additionally planning to make them for picnics and potlucks all through the summer time. They’re good and durable, so that they’re an ideal packable, shareable deal with.
What’s a blondie?
Blondies are like a cross between brownies and chocolate chip cookies. Like brownies, they’re bars, baked in a pan somewhat than on a cookie sheet. However they don’t have cocoa powder or melted chocolate within the batter. As a substitute, their batter is extra like chocolate chip cookie dough, getting its wealthy taste from butter, darkish or mild brown sugar, and vanilla.
So what’s the distinction between blondies and chocolate chip cookie bars? I say, the chocolate chips! As a substitute of calling for normal chocolate chips right here, I exploit white chocolate chips to carry out the blondies’ vanilla taste. I additionally add walnuts for crunch.
The way to Make Blondies
You will discover the entire blondie recipe with measurements on the backside of this publish. For now, right here’s a fast overview of the way it goes:
Begin by browning the butter. It takes lower than 10 minutes, and it provides the BEST toasty, nutty taste to those blondies. Try my information to how you can brown butter for step-by-step directions.
- Don’t really feel like browning butter? Be at liberty to make use of common melted butter as a substitute.
When you brown the butter, switch it to a big heatproof bowl and permit it to chill barely. Add the eggs, egg yolk, brown sugar, and vanilla and whisk till nicely mixed.
Then, add the dry components and mix-ins. Sprinkle the salt over the moist components and stir to mix, then add the flour and blend till simply mixed. Fold within the walnuts and white chocolate chips.
- What about baking powder and baking soda? You don’t want them for this recipe! We wish these blondies to be dense and chewy—baking powder and baking soda would make them lighter and cake-ier.
Evenly unfold the batter in an 8×8-inch baking pan lined with parchment paper. High with extra walnuts and white chocolate chips.
Bake at 350°F till the perimeters of the blondies are golden brown and tiny cracks kind on high, 28 to half-hour.
Enable to chill fully within the pan earlier than slicing and serving. That’s it!
Discover the entire recipe with measurements under.
Variations
I like the white chocolate chips and walnuts right here, however they’re not the one mix-ins that may be nice!
Listed below are just a few scrumptious methods to alter up this recipe:
- Add dried fruit. Scale back the white chocolate chips and walnuts to 1/3 cup every. Add 1/3 cup chopped dried cranberries or cherries to the batter.
- Attempt one other nut. Substitute the walnuts with pecans or macadamia nuts. Or skip the nuts—change them with an extra 1/4 cup chocolate chips.
- Use a unique form of chocolate, like semi-sweet or darkish chocolate chips. Not chocolate, however butterscotch chips could be nice right here too!
Greatest Blondie Recipe Suggestions
- Brown the butter in a light-colored pan. Utilizing a pan with a light-weight inside will help you see the colour of the milk solids within the butter because it browns. This may assist you to take it off the warmth when it’s completely browned, not burned!
- Spoon and degree your flour. An excessive amount of flour will make these blondies dry and cake-y as a substitute of moist and chewy. Spoon and degree your flour to keep away from packing an excessive amount of into your measuring cup.
- Underbake them barely. Like brownies, blondies are finest once they’re barely underbaked. That means, they’ll arrange with an ideal dense and gooey texture as soon as they cool. It’s higher to tug them out of the oven a minute too early than a minute too late.
- Enable them to chill fully. The blondies shall be just a little underdone once you take them out of the oven. To offer them time to arrange, allow them to cool fully within the pan earlier than slicing and serving.
The way to Retailer Blondies
These bars preserve nicely in an hermetic container at room temperature for as much as 4 days.
In addition they freeze completely. Seal them in an hermetic container or bag and retailer them within the freezer for as much as 3 months! To thaw, allow them to sit at room temp for about an hour.
Extra Straightforward Cookies and Bars
In case you love this blondie recipe, attempt considered one of these straightforward baking recipes subsequent:
