This enjoyable tackle the traditional deviled egg makes use of easy components and packs a lot taste into one chew. Basil and tomato add a pop of freshness to the creamy, honey mustard-based filling. The actual secret to this recipe is the candied bacon, giving the proper stability of candy and salty with a crunch. Prepared in solely 10 minutes, this simple appetizer is each handy and a crowd-pleaser!
For simpler appetizers, strive our Bacon Wrapped Water Chestnuts or our Bacon Bangles.
Why Our Recipe
- A fast and simple appetizer able to go in simply 10 minutes!
- You get all of these traditional BLT flavors in a single chew!
- Good for any season and simple to take alongside to occasions like potlucks, barbecues, or vacation events.


Need a BLT with out the dedication of an entire sandwich? This simple deviled egg recipe combines recent basil and tomato with our salty and candy candied bacon providing you with the proper mix of flavors and texture in a single chew. For those who like extra of a savory taste profile, you should use common bacon or, when you’re pressed for time, decide up some bacon crumbles from the grocery retailer. Both manner, you wish to be sure you’re getting that crispy crunch to offer with the creaminess of the mustard and mayo filling. We suggest utilizing recent basil to combine within the filling and to garnish, however when you’re not a fan, you possibly can all the time use parsely as an alternative.
Ingredient Notes


- Boiled Eggs: You’ll wish to be certain that your eggs are exhausting boiled. For extra directions on that, take a look at our information on boil eggs, For those who’re actually brief on time, you should use store-bought exhausting boiled eggs, however we suggest boiling them your self for finest taste and texture.
- Mayonnaise: This offers the filling the last word creaminess, so be certain that to not skimp on this ingredient!
- Honey Mustard: Candy and tangy honey mustard pairs properly with the bacon and tomato.
- Candied Bacon: We extremely suggest you make your individual candied bacon. You should use common bacon for a extra savory taste or use store-bought bacon crumbles in a pinch.
- Cherry or Grape Tomatoes: Both grape or cherry tomatoes work. Provides a pop of freshness.
- Recent Basil: Used within the filling and to garnish. Finely chop or roll up the leaves and slice for fairly basil ribbons.
- Chili Powder: Used for garnish and a slight kick to enrich the BLT flavors.
Boiling Eggs
For every part it is advisable learn about boiling eggs, take a look at our boil eggs information! With deviled eggs, you’ll need a good hard-boiled egg, however attempt to keep away from an overcooked egg since that may flip the yolk grey. For creamy yolks with no grey ring, goal for 10 minutes of boiling.
Candied Bacon
Hear, I do know it’s a giant ask, however candied bacon will take these excessive. Typically you’ll find candied bacon within the retailer so have a look round or get hooked on making your individual. I promise it’s not a lot more durable than simply cooking bacon plain. If you’re already going to prepare dinner bacon up recent for this recipe, make it candied and also you gained’t remorse it.
This recipe additionally works with common plain bacon, bacon options like turkey bacon, and pre-cooked bacon. It’ll nonetheless be scrumptious.
Piping Suggestions
A pastry piping bag (like the sort you employ for frosting) offers an expert look, however a spoon works completely positive as properly. If you wish to pipe, however don’t have a pastry bag and suggestions for the filling, snip the nook off a plastic bag as a fast DIY resolution.


Make Forward Directions
If it is advisable prep your pesto deviled eggs forward of time, you positively can! You’ll boil and peel the eggs, then put together the filling, however don’t assemble them simply but.
As an alternative, you’ll put the egg white halves on a tray or in an hermetic container and canopy them with damp paper towels earlier than placing the lid on the container to maintain them from drying out.
Switch the filling to a separate container or to a piping bag (simply don’t lower the tip but!) and refrigerate every part till you’re prepared to make use of. Wait to fill the egg whites till not more than an hour or two earlier than serving.
Storage Directions
Refrigerate leftovers in an hermetic container for 4–5 days.