Blueberry Hand Pies with Selfmade Pie Filling

These lovable mini hand pies are full of delicious blueberry filling and baked to perfection. Think about the very best blueberry pie filling nestled in a bite-sized, buttery, flaky pie crust. You can too make any filling you want. I share a couple of of my favorites under. Apricot, apple, cherry, pumpkin, and even…Yep, 🍍 pineapple.

My Grammy at all times made selfmade hand pies. I really like how lovable these are.

What’s a hand pie?

A hand pie is crucial pie dough reduce right into a circle after which full of filling. The dough is folded over after which crimped shut. The filling might be savory or candy.

After the hand pies are stuffed, they’re both baked or fried.

This blueberry hand pie recipe combines my Grammy’s tremendous flaky pie crust together with her blueberry pie filling.

I normally bake these hand pies within the oven, however you’ll be able to positively make fried fruit hand pies.

You should use any taste of pie filling to make these hand pies. Blueberry is one among my favorites, and my Grammy cherished apricot filling. Simply think about peaches, apples, cherries, and even pumpkin pie filling.

Components You’ll Want

Find out how to make blueberry hand pies

1. Make the pie dough. I like to recommend chilling it within the fridge in a single day.
2. Make the pie filling. Cool the pie flilling fully earlier than utilizing.
3. Roll out the pie dough and reduce it into circles utilizing a rolling pin.
4. Fill with 1 to 2 tablespoons of pie filling.
5. Bake or fry till they’re golden brown.

Making excellent hand pie Crust

The pie dough that I used is my Flaky All-Butter Pie Crust recipe.

Or my Buttermilk Pie Crust.

Each foolproof pie crusts are made within the meals processor and are tremendous straightforward.

Knowledgeable Suggestions for making flaky selfmade pie crust

• Use recent, high-quality flour
• European butter as a result of it’s increased in butter fats.
• Preserve the butter very chilly
• Don’t overwork the dough
• Refrigerate the pie dough in a single day earlier than rolling it out
• Refrigerate the hand pies (or pie) earlier than baking

I normally make the crust the evening earlier than, letting it relaxation within the fridge in a single day. This system yields a flakier crust. Ensuring the pie dough is chilly earlier than it goes into the oven is a technique to make sure that your pie crust will probably be tremendous flakey.

Find out how to make the very best blueberry pie filling

I don’t need to brag, however this blueberry pie filling recipe is a keeper. I’m positively going to make it once more and put it right into a full-sized double-crusted pie.

PRO TIP: You may make a blueberry pie with frozen berries if recent blueberries aren’t in season. 

STEP 1: Begin with 6 cups of blueberries. You should use recent or frozen berries. Add them to a big skillet.

STEP 2: Add the sugar to the skillet and cook dinner on medium. Proceed to cook dinner the berries till the sugar is dissolved and all the berries have damaged down. Relying on how “jammy” you need your filling to be, you’ll be able to cook dinner the berries for an extended or shorter time. The longer you allow them to cook dinner, the thicker the filling will probably be.

STEP 3: Add the cornstarch slurry to the berries and produce the berry filling to a boil. You can too use arrowroot powder for this step.

STEP 4: Take away the berries from the warmth. Then add the lemon, the lemon zest, and the cinnamon.

Find out how to make mini blueberry hand pies

1. Roll the pie crust to about an eighth of an inch thick.
2. Use a round cutter (affiliate hyperlink)to chop every circle of pie crust. (3-inch spherical)
3. Fill every little hand pie with a couple of teaspoon of filling. Use a helpful scoop.
4. Brush the sides with an egg wash and pastry brush to seal them closed.
5. Use a fork to crimp down the sides.
6. As soon as closed, every pie is brushed with an egg wash and sprinkled with a bit of turbinado sugar earlier than baking.

For those who don’t have a pastry cutter, you’ll be able to choose up a set of spherical pastry cutters (affiliate hyperlink) on Amazon.

Recipe Variations

The directions for these baked hand pies are the identical no matter the kind of filling you select.

For this recipe, you’ll want about 2 cups of pie filling. Listed below are a couple of straightforward variations: Swap in numerous fruits and spices.

• Apricot filling. Apricots + 1/4 teaspoon of cinnamon + 1 teaspoon of coriander.
• Apple Pie Filling. Apples + cinnamon + cardamom.
• Pumpkin Pie Filling. Pumpkin + pumpkin pie spice + sugar.
• Cherry Pie Filling. Cherries + ½ teaspoon of almond extract.
• Pineapple Filling. Crushed pineapple. See my Pineapple Candy Rolls for full directions.

FAQs and Knowledgeable Suggestions

Can you employ frozen blueberries to make blueberry pie filling?

Sure completely! Frozen berries are an effective way to have berry pie all 12 months spherical.

Are you able to substitute puff pastry for pie crust?

Sure, puff pastry makes an ideal substitute for pie crust.

Ought to I thaw frozen blueberries earlier than baking a pie?

Sure, cook dinner the frozen blueberries with sugar to make sure a thick blueberry filling.

Do blueberry pies have to be refrigerated?

Sure, I refrigerate my blueberry pie if I’ve leftovers. Refrigeration will stretch out the shelf lifetime of your pie.

How do you thicken blueberry pie?

Blueberry pie filling is most frequently thickened with cornstarch. Arrowroot powder or tapioca starch are two different choices.

What’s the distinction between a hand pie and a turnover?

Curiously, after I appeared this up, I used to be a bit of shocked. Technically, turnovers are made with folded dough. They are often made with pie dough, puff pastry, and even yeast dough, like pizza crust dough, i.e., the calzone.

So, apparently, this recipe is technically a blueberry turnover recipe.

Hand pies are normally spherical. Who knew?

What to Serve with Blueberry Hand Pies

I at all times suggest serving these hand pies heat with a bowl of ice cream.

Storage + Freezing Suggestions

Find out how to retailer

At room temperature: Retailer hand pies in an air-tight container for a number of days at room temperature.

Within the fridge: You’ll be able to retailer hand pies in an hermetic container within the fridge for as much as every week. Reheat in response to the instructions under.

Find out how to freeze

You’ll be able to freeze these lovable hand pies earlier than or after baking.

To freeze earlier than baking: 

1. Assemble the pies after which place them on a parchment-lined baking sheet. 
2. Place the raw hand pies within the freezer till they’re frozen strong. 
3. Retailer in an hermetic container within the freezer till you might be able to bake. 
4. If you find yourself able to bake, deliver them to room temperature for about an hour after which bake in response to the instructions

To freeze after baking: 

1. Assemble and bake the pies in response to the directions. 
2. Let the pies come to room temperature after which place them on a parchment-lined baking sheet. 
3. Freeze till strong. 
4. Retailer in an hermetic container till able to reheat. 

Find out how to reheat

If you find yourself able to reheat, deliver the pies to room temperature after which reheat at 350℉ for 10 to fifteen minutes. [I like to use my toaster oven for this.]

Extra Pie Recipes

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Mini Blueberry Hand Pies

Prepare dinner ModeForestall your display from going darkish

The cutest little bite-sized blueberry pies. They’re half empanada and half Pop-Tart..full of a wealthy blueberry pie filling.

Prep Time 1 hour hr

Prepare dinner Time 15 minutes minutes

Complete Time 1 hour hr 15 minutes minutes

Course Dessert

Delicacies Baked

Servings 24 mini hand pies

Energy 55 kcal

Pie Crust

• Make a batch of pie crust in response to directions. Refrigerate in a single day.

• Alternatively, this recipe might be made with a store-bought pie crust.

Blueberry Pie Filling

• Place the blueberries, sugar, lemon juice and zest into a big skillet. 

• NOTE: Swap in 3 cups or apples, apricots, cherries, or peaches.

• Warmth over medium-high warmth till combination involves a boil. 

• Proceed to warmth till sugar is dissolved and berries are damaged down. Cut back the warmth if essential. 

• As soon as the combination begins to thicken add the cornstarch slurry. (Make the slurry by including water to the corn starch and mixing till it’s a skinny paste and has no lumps.)

• Deliver the combination to a boil. Enhance the warmth if essential. 

• Boil till the fruit combination begins to thicken. 

• Take away from warmth and let the fruit combination cool. 

• Place in an hermetic container and refrigerate in a single day. 

Meeting

• Take away the pie dough from the fridge. Let is heat barely for about 10 to twenty minutes earlier than rolling out.

• Put together a number of baking sheets by lining them with parchment paper or a silpat. 

• Tear or reduce the pie crust into two equal items. Roll one part right into a ball after which out to a thickness of about ⅛ of an inch. 

• Minimize the dough into rounds utilizing the spherical pastry cutter and place onto parchment paper. 

• Add a couple of teaspoon of filling to every mini pie. 

• Wash the sides with an egg wash utilizing your finger or a small brush.

• Fold over the pie dough and crimp with a fork. 

• Wash your entire floor of the pastry with egg wash and sprinkle with turbinado sugar. 

• Place the hand pies into the fridge and preheat the oven. The colder the pie dough is when it goes into the oven, the flakier the pie crust will probably be after baking.

Baking

• Preheat the oven to 450℉

• Pierce the highest of every hand pie with a pointy knife to vent it whereas baking.

• Bake for 12-Quarter-hour. Oven temperatures differ so watch your first batch carefully

Recipe Variations
You may make these hand pies with nearly any fruit. Just some that come to thoughts: apple, apricot, cherry, and pumpkin.
Merely substitute the three cups of blueberries with the fruit of your alternative. 
For my Hawaiian Hand Pies, use the pineapple caramel from my pineapple candy rolls. Further ono!!!
Find out how to Freeze hand pies
You’ll be able to freeze these lovable hand pies earlier than or after baking.
To freeze earlier than baking:

1. Assemble the pies after which place them on a parchment-lined baking sheet.
2. Place the raw hand pies within the freezer and freeze till they’re frozen strong.
3. Retailer in an hermetic container within the freezer till you might be able to bake.
4. If you find yourself able to bake, deliver them to room temperature for about an hour after which bake in response to the instructions above. 

To freeze after baking:

1. Assemble and bake the pies in response to the directions.
2. Let the pies come to room temperature after which place them on a parchment-lined baking sheet.
3. Freeze till strong.
4. Retailer in an hermetic container till able to reheat.

Find out how to reheat hand pies: 

1. Deliver the pies to room temperature after which reheat at 350℉ for 10 to fifteen minutes. [I like to use my toaster oven for this.]

Signal In so as to add your personal non-public notes

Energy: 55kcalCarbohydrates: 9gProtein: 1gFats: 2gSaturated Fats: 1gLdl cholesterol: 3mgSodium: 31mgFiber: 1gSugar: 4gCalcium: 4mgIron: 0.3mg

Key phrase blueberries, pie, summer season

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