Whereas this boiled cabbage recipe is straightforward, it’s additionally scrumptious. Merely seasoned, this buttery veggies makes a simple aspect for nearly any meal.
- Taste: Gentle, barely candy, and buttery with a touch of salt and pepper for easy, traditional consolation.
- Talent stage: Tremendous simple—nice for inexperienced persons!
- Finances pleasant: Cabbage is without doubt one of the most reasonably priced veggies, making this a budget-friendly aspect dish!
- Swaps: Swap water for broth to spice up taste or drizzle with bacon grease as a substitute of butter for a smoky contact.
- Cabbage: Inexperienced cabbage is finest for this recipe, however you should utilize Napa, crimson, or Savoy cabbage. Simply you’ll want to hold the roots intact in order that they keep collectively whereas cooking.
- Seasonings: Moreover butter, salt, and pepper, strive some chopped parsley, inexperienced onions, or bacon bits. Add slightly bacon grease to the boiling water to infuse the cabbage with a smoky taste.
Variations
As a substitute of water, simmer cabbage in vegetable broth or rooster broth. Different tasty toppings embody a drizzle of teriyaki sauce or a zesty buffalo sauce.
Storing Leftover Boiled Cabbage
Hold leftover boiled cabbage in a lined container within the fridge for as much as 4 days. Reheat parts within the microwave.
Parts may be frozen in zippered luggage however is not going to be as agency as soon as they’re thawed. Add them to a hearty cabbage soup or chop up the leaves and pan fry them with diced ham or crumbled bacon.
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Boiled Cabbage
Make this fast and straightforward boiled cabbage recipe for a tasty and nutritious aspect dish.
Stop your display from going darkish
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Take away any discolored leaves from the cabbage. Lower the top of cabbage in half and reduce every half into 1 ½-inch wedges leaving the core intact to carry the wedges collectively.
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Carry a big pot of salted water to a boil. If utilizing bacon fats or bacon, add to the boiling water for taste.
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Add cabbage wedges and boil 8-12 minutes or simply till tender.
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Drain effectively, drizzle with butter and season with salt & pepper to style.
- Water may be changed with broth for extra taste.
- Prime with crispy bacon bits if desired.
- Cabbage may be chopped into 1-inch strips as a substitute of wedges if desired. Scale back the cooking time as wanted.
Energy: 53 | Carbohydrates: 7g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 8mg | Sodium: 43mg | Potassium: 194mg | Fiber: 3g | Sugar: 4g | Vitamin A: 199IU | Vitamin C: 42mg | Calcium: 46mg | Iron: 1mg
Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Aspect Dish
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