That is my go-to bran muffin recipe. They made an look years in the past in Tremendous Pure Each Day, and that is an up to date recipe. You may have them popping out of your oven in underneath thirty minutes. These muffins bake scorching and develop a considerable, crunchy muffin prime. You get a young, barely candy, buttermilk crumb beneath. I like them heat, slathered with a little bit of butter. Wayne likes his with butter and scorching honey. They’re principally the alternative of a candy, cupcake-style muffin in all the perfect methods doable. 
How To Make Bran Muffins
Fairly truthfully, there’s no cause to get out your electrical mixer for these muffins. Hand mixing them in a bowl the old school approach, is a breeze. And the clean-up is quicker. To make these bran muffins:
- Pre-heat your oven. Get it good and scorching, 400°F. In case you aren’t positive how correct your oven is, err on the facet of warning and dial it again a shade. Get all of your substances prepared.
- Whisk collectively the moist substances. All of them go in a giant bowl – eggs, buttermilk, butter, maple syrup.
- Add the primary dry substances. Combine within the bran and cereal and let it sit for a couple of minutes, to soak up a number of the moisture and thicken up a bit. You then’ll fold in the remaining.
- Bake! Fill your muffin tins and bake till fantastically golden.
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