Shiny and colourful and decidedly retro in the easiest way, bubble gum ice cream is a singular ice cream with a complete lot of caprice and hints of banana, cherry, and strawberry.


Bubble Gum Ice Cream
My earliest ice cream reminiscence is a visit to Baskin Robbins with my Grandpa Zintz. That is the grandfather that launched me to Pralines and Cream ice cream – my eternally favourite as an grownup, nonetheless my style buds merely didn’t admire its awesomeness as a younger youngster.
I bear in mind ordering a scoop of bubble gum ice cream “in a cup, please” and Grandpa humored me as I fastidiously saved each tiny piece of bubble gum and took them house with me. By no means had I had such richness as a complete little cup half stuffed with items of bubble gum.
I’m not going to lie, the very considered all that saved bubble gum makes me cringe now. However boy, did it rock my 6-year-old world.
Whether or not you select to really stir within the bubble gum balls or just have them on the facet, the flavors listed here are so nostalgic, I can’t assist grinning.
The preferred query I get is whether or not it’s potential to make ice cream with no machine. The reply is YES. You can also make ice cream with no machine. Discover the total instructions right here!


Retro Ice Cream
To make this sentimental and scrumptious ice cream, you’ll want the next substances:
- strawberries
- banana
- cherries
- sugar
- kosher salt
- vanilla extract
- almond extract
- milk
- heavy cream
- small bubble gum balls
Mix the strawberries, banana, cherries, sugar, salt, vanilla extract, and milk within the blender. Mix till easy. Add the cream and pulse to mix.
Pour into the ice cream maker and churn in response to the producer’s directions.
Switch the completed ice cream to an hermetic container and gently stir within the bubble gum balls. Place within the freezer till able to serve.


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These are my favourite cheap containers for storing ice cream. They’re excellent for gifting (who doesn’t love do-it-yourself ice cream?) storage, re-using, and many others. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.
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Servings: 6 ½ cup servings
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Mix the strawberries, banana, cherries, sugar, salt, vanilla extract, and milk within the blender. Mix till easy. Add the cream and pulse to mix.
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Pour into the ice cream maker and churn in response to the producer’s directions.
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Switch the completed ice cream to an hermetic container and gently stir within the bubble gum balls. Place within the freezer till able to serve.
Energy: 213kcal · Carbohydrates: 28g · Protein: 3g · Fats: 11g · Saturated Fats: 7g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 3g · Ldl cholesterol: 35mg · Sodium: 120mg · Potassium: 220mg · Fiber: 1g · Sugar: 24g · Vitamin A: 477IU · Vitamin C: 17mg · Calcium: 74mg · Iron: 0.2mg