Do you know that the supremely savory burger steak can truly be made with one of many easiest but hottest sorts of canned items within the Philippines? That’s proper– I’m speaking about sardines in tomato sauce! And so you possibly can recreate this meaty favourite with none purple meat, utilizing fish as an alternative for some really…
Revealed: 5/20/24
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Do you know that the supremely savory burger steak can truly be made with one of many easiest but hottest sorts of canned items within the Philippines? That’s proper– I’m speaking about sardines in tomato sauce! And so you possibly can recreate this meaty favourite with none purple meat, utilizing fish as an alternative for some really scrumptious Burger Steak Sardinas.
What’s the Burger Steak Sardinas Recipe?
Let’s begin with the fundamentals by speaking about what burger steak truly is. That is primarily a dish of patties, typically produced from beef, coated with a wealthy, thick gravy sauce that gives nice savor. It’s not one thing that’s simple to withstand, and so I attempted my hand at making it with one thing a bit extra accessible than beef. Our sardines present a variety of meatiness to the patties! And it might shock you, however the tomato sauce truly play a task within the taste of the gravy.
One other necessary ingredient is the tasty puso ng saging or banana coronary heart. These have fairly the distinctive and interesting flaky texture. And this high quality is an enormous a part of what make our patties so scrumptious! However what else will we have to put collectively for our recipe?
Burger Steak Sardinas Elements
First, let’s spherical up the elements for the proper gravy! It’s best to have 2 tablespoons of butter, 5 tablespoons of all-purpose flour, and 1 cup of milk. The seasonings and spices additionally do a variety of the work in making our sauce as tasty as it’s. And so you need to get 1 teaspoon of onion powder, together with some salt and floor black pepper– simply as a lot as you would favor to have in your gravy.
Transferring on to the patties, we’ll want 2 cans of sardines in tomato sauce, 1 banana coronary heart we’ve minced, after which 1 egg. Subsequent on our checklist are extra seasonings, notably 1 teaspoon of onion powder once more, ½ teaspoon of garlic powder, ½ teaspoon of salt, and ¼ teaspoon of floor black pepper. Lastly, put together ¼ cup of cooking oil for frying!
Learn how to Make Burger Steak Sardinas
1. Getting ready the banana coronary heart
Get a bowl prepared, and prepare your minced puso ng saging inside. Let’s sprinkle in 1 tablespoon of salt, which we would wish to rub all around the banana coronary heart.
Afterwards, you possibly can wash the salt off. Then drain the ingredient of extra water.
2. Making the patties
We solely want the sardines for this, so you need to separate the fish from the sauce. Take a container, and put your sardines and banana coronary heart from earlier inside.
We will even combine the egg, garlic powder, onion powder, salt, and floor black pepper. Now combine these all collectively totally. Keep in mind to mash the sardines as you’re mixing. Then we could add our all-purpose flour step by step as we proceed mixing. Maintain this up till the combination will get agency.
3. Shaping the patties
It’s best to simply scoop about ¼ cup of the combination. Then on a clear floor, get this flat so it takes on a patty form. Set your patties apart afterwards.
4. Creating the gravy
It’s time to work our scrumptious, velvety sauce into the recipe! Begin by placing your butter in a saucepan and making use of warmth. As soon as your butter has melted totally, you possibly can place the all-purpose flour inside. Simply stir these collectively as you’re cooking, and watch for lumps to kind. When this occurs, and the combination takes on a medium brown shade, pour the sauce out of your canned sardines together with ½ cup of milk inside. You have to be stirring whereas doing this.
You could add extra milk within the course of till we get that good gravy thickness. After that, we’ll incorporate onion powder, salt, and floor black pepper to season the gravy. Then set your gravy apart for now.
5. Frying the patties
We’re practically achieved! Merely get 2 tablespoons of cooking oil sizzling in a clear pan earlier than you prepare your patties right here. Fry these up utilizing medium warmth. As soon as the patties brown, you possibly can flip them over, and fry the opposite aspect the identical manner.
Learn how to Serve Burger Steak Sardinas
We now have our patties and gravy prepared so simply prepare them collectively on a serving plate. Place every patty on the plate, and prime this along with your gravy. I can’t have this with out some newly cooked rice, and so I counsel you may have this as a aspect dish too!
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Learn how to Retailer Burger Steak Sardinas
You possibly can prolong your burger steak’s shelf life just by refrigerating it! Seize an hermetic container, place your patties and gravy inside, and simply let the dish get right down to room temperature. Then you possibly can place the container within the fridge for about 3 days extra.
Inform me what it was wish to recreate this Burger Steak dish! Simply go away your suggestions and questions within the feedback part.
Did you make this? When you snap a photograph, please be certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!
Burger Steak Sardinas
Burger patty produced from sardines and banana blossoms with creamy gravy
Directions
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Prepare the minced banana blossom in a bowl. Add 1 tablespoon of salt. Rub it throughout. Wash the salt off and drain the surplus water.
1 banana blossoms
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Separate the sardines from the sauce. Mix the sardines and banana coronary heart. Add 1 egg, ½ teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt, and ¼ teaspoon floor black pepper. Combine every little thing collectively whereas mashing the sardines within the course of.
2 cans sardines in tomato sauce, 1 egg, 1 teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon floor black pepper
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Step by step add all-purpose flour. Proceed mixing till the combination turns into agency.
½ cup all-purpose flour
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Scoop round ¼ cup of the combination and form it into patties. Put aside.
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Make the gravy by melting the butter in a saucepan. Add all-purpose flour. Stir whereas cooking till lumps kind and the combination turns medium brown in shade. Add the sauce from the canned sardines and half of the quantity of milk whereas continuously stirring. Add extra milk as wanted till your required consistency is achieved. Season with onion powder, salt, and floor black pepper. Put aside.
2 tablespoons butter, 5 tablespoons all-purpose flour, 1 teaspoon onion powder, Salt and floor black pepper to style, 1 cup milk
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In the meantime, warmth 2 tablespoons of cooking oil in a clear pan. Fry the burger patties in medium warmth till it browns. Do the identical factor on the alternative aspect.
¼ cup cooking oil
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Prepare the sardines burger steak on a plate after which prime with the gravy.
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Serve this with rice. Share and revel in!
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Vitamin Info
Energy: 1809kcal (90%) Carbohydrates: 93g (31%) Protein: 86g (172%) Fats: 120g (185%) Saturated Fats: 28g (140%) Polyunsaturated Fats: 31g Monounsaturated Fats: 54g Trans Fats: 1g Ldl cholesterol: 608mg (203%) Sodium: 2271mg (95%) Potassium: 1603mg (46%) Fiber: 4g (16%) Sugar: 12g (13%) Vitamin A: 1605IU (32%) Vitamin C: 1mg (1%) Calcium: 1321mg (132%) Iron: 14mg (78%)
