BYU Creamery Graham Canyon Ice Cream Copycat Recipe

Graham Canyon ice cream is a creamy graham cracker flavored ice cream with ribbons of graham cracker swirl and chunks of chocolate coated honeycomb bits. It’s the greatest ice cream you’ll ever have!

Graham Canyon ice cream copycat might be the best recipe copycat I’ve ever made and it really works with each selfmade and store-bought ice cream, although I’ll now, simply as at all times, use Tillamook because it’s really easy.

Cade is insanely ice cream obsessed and since discovering Graham Canyon from the BYU Creamery or as Handel’s calls it, Graham Central Station, it has rapidly risen to one in all his most favourite flavors. Actually essentially the most scrumptious ice cream ever and I believe I’ve made each neighbor and pal in Davis County attempt it.

I made a decision I needed to lastly work out a copycat model for Cade’s birthday this 12 months. We used to have the ability to discover graham canyon in a few totally different spots up right here in Davis County, however I haven’t been capable of finding it in months. Since BYU is somewhat too far-off for an ice cream run, I introduced the BYU creamery into my kitchen! Finest birthday ever for Cade this 12 months!

Substances for Graham Canyon Ice Cream

I’m going to provide you two totally different choices for making this ice cream recipe – one utterly from scratch and one which simplifies issues by utilizing store-bought ice cream that you just rework into graham cracker ice cream. You’ll be able to select what you’ve time for. Right here is all the pieces you’ll want…

For the Selfmade Ice Cream

• Heavy Cream: use heavy whipping cream for the creamiest texture
• Half and Half: combines with the cream for a clean and creamy ice cream
• Sugar: provides sweetness
• Vanilla Extract: provides taste
• Egg Yolks: provides richness and creaminess to the ice cream
• Graham Crackers: crushed right into a high quality powder

OR

• Tillamook French Vanilla Ice Cream: Tillamook has one of the best fats content material and creaminess.

For the Graham Cracker Swirl

• Graham Crackers: crushed into high quality powder
• Cinnamon: provides taste
• Water: helps the swirl be ribbony and scrumptious
• Butter: provides wealthy taste to the swirl and helps bind the swirl collectively
• Honey: provides pure sweetness
• Violet Crumble or Chuao Honeycomb Sweet Bars: might be discovered at Walmart, Harmon’s, Dealer Joe’s, World Market or Amazon

The measurements for all substances might be discovered within the recipe card on the finish of the put up.

What’s Honeycomb Sweet?

The honeycomb sweet goes to be the toughest ingredient to search out, however I’ve truly by no means had an issue discovering it. I’m simply unsure how widespread it’s in different elements of the nation.

Honeycomb sweet is a crunchy and ethereal sweet that has a caramel taste. It’s extra widespread in England, Canada and Australia than it’s in america, however thank heavens we at all times have Amazon if wanted. Although I’ve discovered it at Dealer Joe’s, Harmon’s, and even at Walmart. Search for Violet Crumble, Chuao Honeycomb Bars or Cadbury Crunchie Bars.

Additionally it is generally referred to as sponge sweet, seafoam sweet, sponge toffee or hokey pokey. In case you can’t discover it at a grocery retailer, it’s truly not onerous to make at house. I like the look of this honeycomb sweet recipe. The feel appears to be like good! You’d simply need to let it set after which break it into items and coat it in chocolate.

The best way to Make Graham Canyon Ice Cream

In case you’re going to make the ice cream from scratch, I’ll stroll you thru every step, in any other case, seize a carton of Tillamook French vanilla and soar to the top of the directions to assemble all of the elements.

For the Ice Cream from Scratch

1. Mix: Add the heavy cream, half and half, sugar and vanilla extract to a saucepan over medium-low warmth.
2. Stir: Warmth the combination till bubbles type across the edges of the pan stirring sometimes.
3. Whisk: In a separate bowl, add the 6 egg yolks and whisk vigorously till pale yellow.
4. Mood the Eggs: When the cream combination is beginning to bubble across the edges, take away it from the warmth, and take away a few tablespoons and gradual add them to the egg yolks whisking continuously. Add a couple of extra tablespoons of the new cream combination to the eggs to mood the eggs.
5. Mix: Place the saucepan again onto the range over medium-low warmth and slowly whisk within the egg and cream combination till properly mixed.
6. Thicken: Warmth the combination stirring continuously till thickened.
   • PRO TIP: It is best to have the ability to dip the again of a spoon into the combination and the cream ought to coat the again of the spoon. You’ll be able to take a look at this by dragging your finger by means of the cream on the again of the spoon and if it leaves a path you’re performed. Don’t prepare dinner hotter than 160 levels.
7. Chill: Take away the saucepan from the warmth and chill within the fridge. It will take a number of hours or might be in a single day.
8. Freeze: As soon as the ice cream base is chilled, use your ice cream maker to freeze it in accordance with directions in your machine. You wish to use a 4-5 quart ice cream maker.
9. Add: Because the ice cream is sort of performed churning, add the graham cracker crumbs and the chocolate honeycomb items and stir them in.
10. Layer: Switch the ice cream to a freezer-safe container (I like to make use of a bread loaf pan) a couple of scoops at a time. Then pour a layer of the graham cracker swirl (see subsequent part). High with a couple of extra scoops of ice cream and add one other layer of the swirl. Repeat these steps till the ice cream and graham cracker swirl are all within the container.
11. Freeze: Place within the freezer for no less than 4 hours earlier than serving.

Retailer-Purchased Ice Cream

1. Combine: Take away the French vanilla ice cream from the carton and place it within the bowl of a stand mixer. Add the crushed graham crackers and blend to mix.
2. Add: Sprinkle within the chocolate bits and slowly combine them in both by hand or on low pace so that they don’t break aside.
3. Layer: Scoop a few of the ice cream right into a freezer-safe container, then add a layer of the graham cracker swirl. Add one other layer of ice cream adopted by extra graham cracker swirl. Proceed these steps till all of the ice cream and swirl has been added.
4. Freeze: Let the ice cream refreeze for a couple of hours earlier than serving.

For the Graham Cracker Swirl

1. Pulse: Add the graham crackers and cinnamon to a blender (or meals processor) and pulse till a high quality powder.
2. Mix: Add 1 tablespoon of water and mix till mixed and the crumbs turn out to be like moist sand.
3. Mix: Add the melted butter and honey and mix once more till mixed. Add extra water if wanted to get a thick however pourable consistency.

The entire recipe might be discovered within the recipe card on the finish of the put up with all of the directions in full element.

Substitutions and Variations

When you have a tough time discovering the honeycomb sweet, Heath bits could be a terrific substitute. Buncha Crunch would even be a superb substitute to get the correct texture, however neither of those choices offers you that signature honeycomb sweet taste.

Mini chocolate chips may be used instead when you simply need that contact of chocolate and texture within the ice cream. It gained’t be a real Graham Canyon copycat although.

I haven’t tried this, however I’ve a robust feeling that it could style wonderful, drizzle some caramel excessive for some additional indulgence.

My Favourite Model of Graham Crackers

In relation to graham crackers, they aren’t all created equal imho. In case you’re aiming for that simple Graham Central Station ice cream taste, then Honey Maid graham crackers are the one solution to go. Actually, you may use any graham cracker you need, however for one of the best taste, it’s gotta be Honey Maid.

Storage Ideas

Retailer in an hermetic container that’s freezer-safe. It’s going to maintain for as much as 1 month within the freezer. We’ve by no means had any leftovers last more than that, nevertheless it nonetheless tasted good! It is a nice make forward dessert recipe that can have your loved ones and visitors begging for the recipe!

Reside far-off from Provo, UT? Or by no means even heard of Provo, UT? Don’t fret my pals, we’re bringing one of the best BYU creamery ice cream taste proper to your freezer! Graham canyon ice cream is a taste you by no means knew you wanted in your life! Are you able to style your new favourite ice cream?

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