This basic Caesar salad recipe options crisp romaine, crunchy croutons, and Parmesan cheese. A creamy, tangy do-it-yourself dressing ties it collectively.
This Caesar salad recipe is basic and scrumptious. It incorporates a base of crisp romaine lettuce topped with crunchy croutons and loads of shaved Parmesan cheese. A creamy, tangy do-it-yourself Caesar dressing ties all of it collectively.
I’ve shared Caesar salad recipes with additional add-ins and different twists prior to now ( you, kale Caesar), however this basic Caesar salad is the one I make most frequently. I adore it as a result of the elements are SO easy and the creamy dressing is simple to stir collectively (no uncooked egg yolk right here!).
It’s the right facet salad for dinner events or vacation gatherings. Even salad skeptics can’t get sufficient of this crispy/creamy/tangy/savory mixture! Pair it with lasagna, baked ziti, or any merely cooked protein for a crowd-pleasing meal.
Caesar Salad Recipe Elements
Right here’s what you’ll must make this do-it-yourself Caesar salad recipe:
- Romaine lettuce – A Caesar salad important! Its crisp texture helps it stand as much as the thick, creamy Caesar dressing.
- Croutons – They add satisfying crunch to this salad. Don’t get store-bought ones—do-it-yourself croutons are straightforward to make with good bread, olive oil, and sea salt.
- Parmesan cheese – It fills the salad with salty, nutty taste. Use a vegetable peeler to chop it into skinny shavings.
- And Caesar salad dressing – A conventional Caesar dressing is an emulsion of uncooked egg yolks and oil. I feel it’s a bit fussy for an on a regular basis dressing, so I make mine with mayo as an alternative. It’s simply as wealthy and creamy and far less complicated to stir collectively. Olive oil, lemon juice, Dijon mustard, garlic, Worcestershire sauce, and additional Parmesan excellent its tangy, savory taste.
A pair notes for vegetarians: Search for Parmesan that’s particularly labeled as vegetarian (most is made with animal rennet). I like BelGioioso’s vegetarian possibility. You also needs to use a vegan Worcestershire sauce within the dressing, as conventional ones comprise anchovies. I like Annie’s and 365 Model.
Make this salad vegan: Use my vegan Caesar dressing and vegan Parmesan cheese!
Discover the entire recipe with measurements beneath.
How you can Make Caesar Salad
This Caesar salad recipe is simple to make! You will discover the entire recipe with measurements on the backside of this submit, however for now, right here’s a step-by-step overview of the way it goes:
First, make the croutons.
Minimize your bread into cubes or tear it into roughly 1/2-inch items. Toss it with olive oil and salt. Unfold it on a big baking sheet, and toast it in a 350°F oven till golden brown and crisp, 10 to 18 minutes.
In the meantime, make the dressing.
Whisk collectively the mayo, olive oil, lemon juice, Dijon mustard, garlic, Worcestershire sauce, salt, and several other grinds of pepper. Stir within the grated Parmesan cheese and season to style. If the dressing is just too thick, add water as wanted to loosen it to your required consistency.
Toss and serve!
In a big bowl, toss the chopped romaine lettuce with half the croutons, half the Parmesan shavings, and half the dressing. Add extra dressing as desired, tossing to evenly coat the lettuce and croutons. When the salad is dressed to your liking, prime with the remaining croutons and Parm and serve!
- Tip: I like to recommend serving this Caesar salad proper after you toss it collectively. The croutons and lettuce will begin to soften when you toss them with the dressing. If you wish to get forward, prep the dressing and croutons prematurely in an effort to shortly assemble the salad earlier than serving.
Questioning what to serve with Caesar salad? I like this recipe with hearty pastas like vegetable lasagna, baked ziti, and stuffed shells. It pairs effectively with any merely cooked protein too.
Extra Favourite Inexperienced Salads
For those who love this Caesar salad recipe, attempt certainly one of these contemporary inexperienced salads subsequent:
